5/5 Food With G. 1 year ago on Google
Here
luxury
meets
authentic
food!
-
'Chi
Na
Chi
Ni'
Over
the
years,
I
have
explored
several
cuisines
and
restaurants
in
search
of
authentic
flavours
and
food.
The
food
that
is
made
with
absolute
perfection,
right
technique
and
quality
ingredients.
My
search
introduced
me
to
'Chi
Na
Chi
Ni',
a
Luxury
Pan-Asian
Cuisine
Restaurant.
The
moment
I
entered
the
restaurant,
I
was
flabbergasted
with
the
ambience.
Huge
chandeliers,
chinese
fengshui,
royal
printed
wallpapers,
and
wooden
furniture,
all
together
added
that
Luxury
quotient.
I
was
welcomed
with
a
smile
and
soon
escorted
to
a
comfortable
seating
space.
Those
huge
mirrors
and
glass
windows
added
to
the
charm
of
this
place.
Known
for
pan-asian
delicacies,
this
place
is
known
to
serve
authentic
food.
I
wanted
to
try
Vietnamese
cuisine
and
the
staff
was
kind
enough
to
guide
me
through
ordering
some
good
ones.
Inspired
by
Wu
Xing
philosophy,
where
every
flavour
is
of
equal
importance
and
what
matters
is
the
right
balance
of
all.
I
had
to
give
it
a
try.
Here's
what
I
had:
✨Salad✨
Vietnamese
Mango
Salad
(Gỏi
Xoài)
-
This
salad
was
all
filled
with
fresh
cilantro,
green
unripe
mangoes,
mint,
cucumber,
shallots,
and
carrots.
It
also
had
crunchy
peanuts
that
added
a
nice
nutty
flavour.
All
of
the
veggies
were
thinly
sliced.
The
salad
dressing
had
sweet,
savory,
sour
and
umami
notes.
Highly
Highly
Recommended
🤘🏻
✨Appetizer✨
Vietnamese
Spring
Rolls
(Gỏi
Cuốn)
-
What
better
than
having
spring
rolls
that
are
healthy
and
flavour-packed.
These
spring
rolls
were
all
rolled
up
with
fresh
veggies.
The
outer
coating
was
rice
paper
wrapper
and
was
made
of
100%
rice
flour.
Thin
sliced
veggies
like
carrots,
lettuce,
and
so
were
paired
with
cilantro
and
mint.
It
was
served
with
four
dips.
First
being
spicy,
the
second
one
was
sweet,
the
third
was
sour
and
fourth
was
savory.
✨Crepes✨
Vietnamese
Crepe
(Bánh
xèo)
-
It
was
a
crispy
stuffed
rice
pancake
which
had
fresh
ingredients
in
it.
The
rice
pancake
had
a
golden
color
which
I
suppose
was
from
turmeric.
While
it
had
veggies
like
carrots,
lettuce,
olives,
jalapenos,
cucumber,
cilantro,
mint,
and
more.
The
outer
crepe
was
crunchy
and
had
the
right
texture.
It
was
served
with
a
sweet
spicy
dip
and
had
delightful
flavours.
Highly
Recommended
🤘🏻
✨Pizza✨
Vietnamese
Pizza
(Bánh
Tráng
Nướng)
-
A
popular
Vietnamese
Street
food
delicacy
was
next
on
the
table.
What
amazed
me
was
the
preparation
of
this.
Never
ever
had
such
healthy
pizza.
The
base
was
made
of
grilled
rice
paper.
It
was
topped
with
veggies
like
spring
onion,
cheese
and
finished
with
mayonnaise
and
sriracha.
Such
an
amazing
pizza
it
was.
Highly
Highly
Recommended
🤘🏻
✨Soup✨
Vietnamese
Soup
-
Fond
of
a
huge
bowl
of
clear
soup
filled
with
veggies?
This
one
is
for
you.
It
was
a
clear
soup
made
of
vegetable
stock,
veggies
like
mushrooms,
baby
corn,
carrots,
mint,
cilantro,
and
topped
with
lemon.
Mild
in
flavours
but
was
served
piping
hot.
Must
try
once.
✨Mains✨
Vietnamese
Rice
-
Indeed,
one
of
the
most
balanced
rice
i
have
had
after
a
long
time.
Worth
remembering
every
bit
of
it.
The
key
was
simplicity.
Not
too
sharp
flavours,
nor
it
had
any
overpowering
ingredients.
The
rice
seemed
to
be
cooked
in
vegetable
stock
as
it
had
a
sweet
flavour.
The
rice
was
slightly
sticky
and
had
a
perfect
consistency.
It
was
topped
with
crunchy
peanuts
that
gave
it
a
crunch.
The
rice
had
fresh
veggies
and
the
seasoning
done
was
mild.
Though
mild,
it
had
the
perfect
balance
of
flavours
from
different
ingredients.
Highly
Recommended
🤘🏻
Vietnamese
Noodles
-
This
had
to
be
on
my
wishlist.
The
noodles
were
wok
tossed
along
with
vegetables
and
was
garnished
with
crunchy
peanuts.
The
noodles
were
spicy
enough
to
tickle
my
tastebuds.
Had
in
combination
with
the
Vietnamese
rice
served,
and
I
absolutely
enjoyed
it.
I
am
surely
coming
back.
As
the
menu
is
quite
extensive,
this
place
is
a
great
one
if
you
would
like
to
have
some
authentic
pan-asian
delicacies.
