5/5 Suprakash M. 4 years ago on Google
Soy
Street
SEATING
ARRANGEMENT
&
SERVICE
(
4/
5
)
Located
in
first
floor
of
Inorbit
Vashi
mall,
this
place
serves
some
good
asian
cuisines.
Has
two
sections,
one
indoor
and
one
adjacent
balcony
based
open
terrace.
Has
breathtaking
view.
The
seating
arrangement
is
comfortable
and
has
decent
ambiance.
Special
thanks
to
Mr.
Swapan
for
suggesting
us
the
best
of
the
Soy
street.
We
started
with,
Cocktails
LIIT:
(
4
/5
)
Our
all
time
favourite,
the
LIIT.
Has
the
proper
amount
of
alcohol
content
in
it.
You
wont
feel
like
a
particular
thing
dominating
the
other.
Just
stir
and
enjoy
your
each
sip.
FLIRTINI:
(
4
/5
)
A
long
lost
brother
of
martini,
with
orange
juice,
vodka
and
served
with
mini
pieces
of
cut
oranges.
We
ordered
some
appetizers
BANGKOK
CHICKEN
:
(
4.5
/5
)
Chicken
pieces
marrinated
in
bangkok
based
spices
and
fried
to
perfection.
This
is
bit
spicy
but
tastes
amazing.
MALAYSIAN
CHICKEN
SATAY:
(
5
/5
)
Unlike
the
ordinary
satay,
this
one
don’t
have
the
extra
spiciness
or
any
artificial
red
colouring.
Rather
its
pan
tossed
and
made
a
bit
juicy.
Great
taste.
You
are
provided
with
6
pieces
for
the
same
and
served
along
with
Sweet
chilly
mayonnaise.
PAN
FRIED
CHICKEN
DUMPLINGS
:
(
4
/5
)
Hot
steamed
chicken
dumplings
with
hint
of
coriander.
Just
wow.
In
mains
,
had
NASI
GORENG
:
(
4.5
/5
)
A
combination
of
Rice
,
Sweet
soya
sauce
,
Chicken
,
Shallot
(
Small
onions)
, Garlic, Shrimp
paste
(
also
called
as
Terasi
)
, Tamarind and Chilly.
Provided
with
2
pieces
Chicken
satay
,
Fried
Egg
wok
and
Prawns
crackers
-
it
taste
like
fish
papad
(
Fire
Cracker
Prawns
and
Prawns
Crackers
are
different
thing,
Don’t
get
confuse
)
Finally,
In
desert
we
had
SALTED
CARAMEL
TART:
(
4.5
/5
)
A
perfect
chocolate
tart
with
icing
of
crushed
nuts
and
gooey
texture.
Presented
with
Cherry
crush.
JAIMAICAN
SPICE
CAKE:
(
4
/5
)
A
2
layered
piece
of
cake
having
one
layer
as
milk
chocolate
and
other
layer
as
dark
chocolate.
This
had
hint
of
rum
and
might
taste
a
bit
weird
to
some
chocolate
lovers.
Presented
along
with