4/5 Shristi P. 2 years ago on Google
It's
a
little
late
when
we
drop
by
at
Copa,
nestled
in
Juhu.
The
furniture
is
sparse
and
mismatched,
mostly
made
up
of
recycled
and
distressed
wood
tables,
park
benches
and
bamboo
sofa
seating.
It
has
a
roomy
air-conditioned
section
and
a
cool,
green
alfresco
section
with
swing
sets
and
park
benches.
The
best
part
is
that
both
sections
have
their
own
bars,
so
chilled
lager
or
a
fun
cocktail
is
always
close.
While
the
inside
section
blared
commercial
dance
tunes,
the
playlist
in
the
outside
section
is
made
up
of
not-too-loud,
relaxed
pop
hits.
The
drinks
menu
is
almost
as
extensive
as
the
food
menu.
We
end
up
ordering
a
Copa
cooler,
Pint
of
Kingfisher
and
Budweiser
beer,
Antiquity
Blue,
Martini
and
whiskey
sour,
Chef’s
special
Afghani
mushrooms
and
Mexican
Nacho
chips
with
chilli
bean,
sour
cream,
salsa,
lettuce
and
jalapeno.
As
we
near
the
end
of
our
gastronomical
binge,
we
realise
the
vibe
has
curiously
transformed
by
sundown,
for
the
better,
that
is.
The
cutesy
lamps
lend
a
golden
glow
to
the
space
and
that's
when
the
real
magic
of
Copa
is
revealed.
Biting
into
the
decadent
Mushrooms
with
layers
of
cheese,
sauce
and
spices,
we
realise
we
have
spent
almost
four
hours
here.
And
that's
what
this
place
has
the
potential
to
do
—
make
you
forget
all
about
time,
even
if
it's
only
for
a
couple
of
hours.
This
bar
will
swoon
your
senses
with
molecular
cocktails,
delectable
dishes
and
riveting
music,
so
I’d
definitely
recommend
this
place!
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