5/5 Anusha S. 4 months ago on Google
It's
recommended
to
make
a
reservation
rather
than
doing
a
walk-in
as
most
of
the
tables
get
reserved.
During
my
booking,
I
mentioned
that
this
was
a
celebration
and
requested
for
a
good
table
if
possible.
While
it
was
only
the
two
of
us,
they
sat
us
in
a
4-seater
booth.
That
was
mighty
sweet
of
the
restaurant.
For
appetizers,
nothing
beats
the
Burrata
e
Fichi.
I've
heard
that
the
Burrata
is
made
in-house.
It's
a
lot
lighter
than
a
commercial
Burrata
and
pairs
so
well
with
the
figs,
rocket,
and
cherry
tomatoes.
Minestrone
is
the
only
vegetarian
soup
available
on
the
menu.
Considering
the
flavour,
there's
no
need
for
any
other
soup.
It
was
my
first
time
trying
Cacio
e
Pepe
and
I'm
already
a
fan.
It's
rich
and
the
pepper
isn't
overwhelming.
While
the
Margherita
Pizza
was
good,
it
isn't
one
of
the
best
I've
had.
An
Italian
restaurant
isn't
truly
Italian
if
the
Tiramisu
isn't
perfect;
happy
to
say
it
was.
Interesting
presentation,
light
lady
fingers,
and
the
subtle
taste
of
coffee.
I
loved
the
La
Bella
Passione
drink.
For
a
drink
whose
main
flavour
profile
comes
from
passion
fruit,
the
taste
is
only
slightly
tart.
Kudos
to
the
staff
for
the
exceptional
service.
Our
server
made
great
recommendations
when
we
weren't
sure
of
our
order.
They
even
did
two
casual
check-ins
to
see
if
we
were
enjoying
our
meal.
Since
I
like
to
take
a
lot
of
photos,
I
generally
prefer
to
serve
myself
so
as
to
not
keep
the
staff
waiting
but
they
promptly
came
back
to
the
table
to
finish
serving
us
once
I
was
done
with
my
photo
session.
The
only
place
of
improvement
would
be
the
valet
parking.
This
is
probably
the
only
place
I
know
which
charges
for
valet
parking.
Since
street
parking
is
extremely
challenging
in
BKC,
you
have
no
choice
but
to
opt
for
valet
and
it's
quite
disappointing
to
see
a
mandatory
charge
for
this
when
CinCin
has
a
fixed
service
charge
for
its
patrons.
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