5/5 Munawar K. 2 years ago on Google
Finches,
are
the
birds
with
strong
conical
bills,
colour
full
plumage
and
they
don’t
migrate.
Here
at
The
Finch-
Powai,
Management
has
created
beautiful
ambience
with
equally
strong
high
quality
eye
pleasing
continental
food
base
along
with
an
in-house
brewing
facility.
Once
you
taste
their
food,
cocktails,
mocktails,
homegrown
distilled
bear
in
the
beautiful
ambience,
you
will
never
migrate
to
any
other
fine
dining
establishments.
They
have
installed
Bear
Brewing
facilities
at
Powai
and
created
different
flavours.
The
ingredients
are
imported
from
Belgium.
Best
part
is
they
offer
you
tasting
portions
before
selecting
and
ordering.
The
bear
produced
is
much
tastier
than
branded
ones
with
out
having
any
side
effects
next
morning.
We
tried:
Desire
&
Temptation
Mocktails:
Both
the
mocktails
were
unique
in
taste
and
presentation.
Desire
was
a
mixture
of
coconut,
pepper
mint
and
pineapple
crumble
with
blue
waves.
Temptation
was
a
combination
of
passion
fruit,
lime,
minit
leaves
and
soda.
We
loved
both
the
drinks
and
were
truly
refreshing.
JD
Wings:
Fresh
chicken
wings
were
marinated
in
spicy
Chinese
sauce.
It
was
served
with
sauce.
The
taste
was
awesome.
Tempura
Prawns:
Jumbo
size
fresh
prawns
were
dipped
in
tampura
batter
and
fried
perfectly
to
make
it
crispy.
It
was
served
with
soy
sauce
&
mayonnaise.
The
presentation
and
taste
were
brilliant.
Must
try
dish.
Thai
Basil
Tofu:
Tofu
was
cooked
with
Thai
herbs
and
chilli.
It
was
served
with
olive
fried
rice.
The
combination
of
fried
rice
with
Thai
basil
was
excellent.
Harisha
Fish
with
curried
Spinach:
Thick
steak
of
grilled
fish
was
marinated
in
spices
and
served
with
spinach,
small
boiled
potatoes,
exotic
vegetables
and
harisha
sauce.
It
was
tasty
and
filling.
Master
Chef's
Big
Bong
:
There
were
seventeen
items
presented
on
the
huge
platter.
It
had
a
chocolate
hemisphere
with
three
bowls
of
ice
cream,
lots
of
nuts,
cut
fruits,
cup
cakes
and
a
bowl
of
hot
liquid
chocolate.
When
we
poured
hot
chocolate
on
the
hemisphere
the
hemisphere
melted
and
we
could
see
brownie
cake
inside.
The
dessert
was
simply
one
of
the
best
which
I
have
tasted.
It
was
too
big
and
filling
.
We
were
greeted
by
Mr.Naresh
and
served
by
Soham
and
Abhishek.
They
all
were
well
mannered
,
curtious,
customer
centric
and
safety
concious.
We
loved
all
the
mocktails
,
the
food,
service,
ambience
and
the
brewing
set
up.
A
must
visit
place
for
all
the
beer,
wine
and
food
lovers.
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