1/5 Rajee S. 3 years ago on Google
Leopold
Oh,
how
I
loved
the
place.
Yes,
I
said
that
in
the
past
tense,
because
quite
clearly
this
once
great
place
has
lost
the
plot
and
perhaps
their
chef.
Here's
why
I'm
being
so
harsh.
It
is
Valentine’s
and
we
visit
this
old
haunt
for
a
bite,
a
pint
or
two
and
perhaps
a
dessert.
Here's
the
bite
by
byte.
The
beer,
flat.
So
flat
that
it
could
be
called
water.
And
the
journey
was
fairly
downhill
from
there.
The
harissa
chicken,
this
came
recommend
by
the
waiter,
FYI.
Let's
say
this
was
boiled
chicken,
tossed
in
some
bizarre
sauce,
the
salad
served
along
side
was
the
opposite
of
fresh,
the
request
for
seasoning
was
met
with
such
a
delayed
service
that
the
salad
got
older,
staler
and
well
ugh.
Not
to
mention
the
garlic
bread
served
with
this
sorry
excuse
for
a
dish
was
too
oily,
and
stale
as
well.
This
was
followed
by
the
pizza,
mind
you
all
the
order
were
placed
before
we
swallowed
a
morsel
so
we
were
stuck
with
the
food.
So
the
pizza,
it
had
a
sauce
that
was
way
too
generous
with
cinnamon
-
which
isn't
expected
of
a
pizza
-
unless
we
ordered
a
dessert
pizza,
we
hadn't.
Also,
I
believe
dominoes
would
have
done
a
better
job,
any
day
of
the
week.
We
also
had
dessert.
We'd
ordered
a
tiramisu,
which
was
unavailable
and
we
were
given
a
blueberry
cheese
cake
-
which
we
didn't
want
-
and
unsurprisingly,
it
went
like
rest
of
the
meal.
The
cheese
cake
was
no
where
near
firm,
it
was
akin
to
eating
yogurt,
with
biscuit
crumble
and
smidge
of
blueberry
jam.
Also,
they
managed
to
forget
a
part
of
the
border,
a
portion
of
spring
roll,
which
in
hindsight
was
a
good
thing.
All
in
all,
Leopold,
you've
been
a
disappointing
affair
and
an
irresponsible
Valentine.
Further,
the
unsavoury
affair
came
to
a
bill
that
as
rather
exorbitant
-
which
would
be
justified
if
the
food
was
at
least
a
little
above
average,
the
quality
was
abysmal,
the
service
was
worse,
you
haven't
aged
well
Leopard
and
it
is
beginning
to
show.