4/5 The Good Food P. 6 years ago on Google
BusaGo
is
a
wicked
bistro
of
heady
Asian
food
and
juices
in
a
cosy
space.
What
you
see
is
what
you
get.
A
keen
union
of
piping
hot
momos,
spicy,
street
style
stir
fries
and
authentic
South
East
Asian
curries
all
served
best
with
our
signature
sauce
-
Chib's
Original
Chilli
Sauce.
The
best
kid
on
the
block
to
have
staple
Asian
diet,
BusaGo
at
BKC,
is
the
Asian
eatery’s
fourth
outlet
in
Mumbai.
The
decor
is
quirky,
with
the
signature
chalkboard
menu
stating
out
the
grub.
The
walls
are
adorned
with
bowls
in
bright
colours
and
the
menu,
with
delicious
food.
Those
of
you
who
miss
Busaba
–
the
iconic
eatery
that
changed
the
Asian
eating
scene
in
the
city,
BusaGo
won’t
let
you
down.
What
we
were
served:
Veg
Tibetan
Momos,
Steamed
Veggies,
Burmese
Vegetable
Khowsuey
with
Brown
Rice,
Chocolate
Tart
and
Flourless
Chocolate
Cake
Veg
Tibetan
Momos
-
The
perfect
momo
has
a
shell
that’s
delicate
yet
firm
enough
to
hold
in
the
juices.
One
bite
and
the
filling
will
squirt
out
if
you’re
not
careful.
Momos
are
best
eaten
with
your
fingers.
You
take
a
small
bite
off
one
end,
suck
in
the
juice,
spoon
in
some
hot
sauce
and
then
pop
the
whole
momo
into
your
mouth.
It
will
go
down
like
butter!
Steamed
Veggies
-
Discover
all
the
tastiest
steamed
vegetables
with
rice
perfectly
crafted
by
Chef
Nikhil
Chib.
This
dish
plays
up
to
the
boring
old
rice
without
needing
much
effort.
A
quick
and
no-fuss
dish
to
clear
your
hunger
with!
Burmese
Vegetable
Khowsuey
with
Brown
Rice
-
This
one-dish
meal
is
sure
to
strike
every
single
of
your
taste
buds
with
its
vibrant
flavour!
The
Burmese
Khowsuey
features
layers
of
rice/noodles,
a
vegetable
curry
made
with
coconut
milk
and
an
elaborate
masala
of
spices,
coconut
and
cashew
nuts,
and
an
elaborate
garnish
of
fried
onions,
garlic,
vaal
dal
and
spring
onions.
This
gives
the
dish
a
unique
texture
and
a
really
unforgettable
flavour.
Although
this
dish
obviously
involves
too
much
effort,
right
from
preparing
the
noodles/rices
and
the
curry
to
the
garnishes,
it
is
completely,
absolutely
worth
it!
Chocolate
Tart
-
A
superbly
rich
chocolate
tart
served
with
a
sweet
white
chocolate
is
a
brilliant
dessert.
A
triple
layer
of
crumbly
crust,
a
truffle-like
interior,
and
an
almost
patent-leather-shiny
glaze
make
this
tart
the
chicest
take
on
chocolate
we've
come
across.
Flourless
Chocolate
Cake
-
As
if
this
decadent
dark
chocolate
cake’s
flavor
wasn’t
glorious
enough
on
its
own,
the
cake
is
also
gluten-free.
Unsweetened
cocoa
powder
plus
melted
bittersweet
chocolate
contribute
to
the
intense
chocolate
flavor.
The
texture
of
the
cake
is
dense
and
luscious,
like
classic
chocolate
cake
meets
fudge.
Constructive
Suggestions:
1. Improve
service
time
2. We
understand
that
the
menu
is
crisp
and
short
but
there’s
so
many
options
to
add
especially
for
Veg
as
every
sections
has
just
one
vegetarian
dish
In
a
nutshell,
whether
it’s
momos
or
a
big
bowl
of
soupy
goodness,
BusaGo
will
always
be
one
of
the
eateries
we’ll
call
home
for
a
quiet
but
fun
lunch.
With
town
now
getting
a
taste
of
this,
we’ll
stop
over
more
after
work
or
a
movie.
For
more
take
on
what’s
cookin’
in
Mumbai,
follow
our
Instagram
and
Facebook
handle
@thegoodfoodpact