5/5 Angelica F. 10 months ago on Google
Cooper
Chimney
offers
authentic
and
delicious
Muglhai
food,
there
are
a
lot
of
options
from
veg
and
non-veg
The
interiors
are
beautiful
with
iconic
photos,
chandeliers
which
create
a
soothing
vibe
for
a
delightful
dining
experience
The
following
should
be
tried:
Passionfruit
Peach
Frozen
Margarita,
and
Blue
Breeze:
The
margarita
is
well
made
and
has
a
good
taste
of
passionfruit
and
peach,
Blue
breeze
has
a
lychee
and
lemon
combo
β
that
goes
well
with
the
food
ordered
Signature
Kadak
Roomali:
A
must-have
dish,
itβs
kadak
roomali
served
with
a
black
channa
dip,
sesame
seeds,
and
a
chili
tadka.
Itβs
crispy
and
the
dip
is
just
so
delicious
β
a
perfect
appetizer
Mutton
Seekh
Kabab:
Minced
lamb
skewered
with
spices,
the
mutton
is
succulent
and
goes
well
with
the
chutney
and
salad
served.
Lahori
Chicken,
Benaras
Malai
Kofta
with
Naan:
The
chicken
is
moist,
the
gravy
is
flavourful
with
hints
of
cumin
and
clove.
The
filling
of
the
koftas
was
amazing,
it
had
cottage
cheese,
potato,
and
dry
fruits
β
the
gravy
was
delicious
and
goes
extremely
well
with
the
naanβs
Gulam
Jamun:
Mini
Gulab
jamun
topped
with
dry
fruits
is
the
perfect
ending
for
this
lavish
meal
β
the
jamuns
were
soft
and
fresh
The
service
is
top-notch,
a
special
shout
out
to
Laxman
who
recommended
the
dishes
and
ensured
we
have
a
great
time
Copper
Chinmey
completes
50
years
which
itself
says
a
lot
about
the
food
and
service
provided
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