4/5 Emilie T. 2 years ago on Google
My
friend
and
I
had
breakfast
here
on
a
Saturday
morning.
We
called
ahead
and
made
a
reservation
-
I
would
suggest
this,
the
restaurant
gets
super
busy.
When
we
arrived,
we
still
had
to
wait
15
minutes
for
a
table
to
open
up.
The
restaurant
has
a
bakery
you
can
purchase
items
from
if
you
wish.
A
variety
of
pastries,
cakes,
macaroons,
etc.
Our
waiter
was
a
young
man,
super
nice
and
welcoming.
I
ordered
a
hot
cocoa
to
start,
and
my
friend
ordered an
orange
juice.
I
liked
the
different
food
options
they
offered,
good
variety.
I
ordered
the
Smoked
Salmon
Benedict
-
which
contained
house
smoked
salmon,
avocado,
shaved
red
onion,
dill
hollandaise
on
an
English muffin.
FINALLY, I
ordered
a
Benedict
that
the
bread
wasn't
soggy.
They
toasted
it,
I
believe,
and it
was
perfect.
The
side
potatoes
were
really
delicious
too.
The
only
issue
I
had
was
the
hollandaise sauce
was
very
plain,
it
was
missing
a
lot of
flavor. Also,
some
of
my
white
on
the
inside
of
my
poached
eggs
wasn't
fully
cooked.
My
friend
ordered
the
BLTA
which
was
bacon,
bibb
lettuce,
tomato,
avocado,
RB
jack,
smoked
tomato
aioli
on
white
toast.
This
came
with
a
side
option,
and
she
opted
for
the
soup
of
the
day.
She
said
she
enjoyed
her
meal.
Overall,
I
would
recommend
and
go
back.