5/5 Licia M. 10 months ago on Google • 79 reviews
We
went
yesterday
for
Happy
Hour
around
4:30.
Very
comfortable
seating
at
the
bar,
bartenders
were
both
extremely
attentive
to
every
single
person
who
came
in.
Our
primary
Bartender
was
Joao
and
he
is
very
knowledgeable
about
the
dishes,
made
recommendations
that
we
loved
BTW
and
made
a
perfect
Portuguese
Sangria!
We
really
enjoyed
the
taste
even
more
than
"regular"
sangria
that
has
orange
juice.
Portuguese
has
pineapple...so
refreshing.
Our
food
choices
were
perfect,
TY
Joao!
Garlic
shrimp
was
light,
cooked
to
perfection
on
a
bed
of
baby
arugula,
grape
tomatoes,
slivered
sautéed
garlic
and
fresh
lemon
to
squeeze
on
top.
It
will
be
my
first
order
each
time
we
visit
again.
The
grilled
tuna
(chef's
special
a
few
nights
a
week)
was
super
fresh,
rolled
in
sesame
seeds,
we
ordered
rare,
similar
with
tomatoes,
arugula
lemon
and
soy
sauce
on
the
side,
YUMMY.
The
empanadas,
we
had
the
chicken,
cheese
but
they
also
have
beef.
Will
try
beef
next
time
and
2
of
each.
They
give
you
six
per
order,
spectacular
deal
at
$7.00
during
Happy
Hour.
My
husband
also
had
sirloin,
black
beans
and
rice.
He
said
delicious
another
dish
Joao
recommended
but
we
didn't
get
a
pic
this
time...He
ate
too
fast...Lastly
the
Portuguese
cheese
rolls
they
gave
us
were
just
such
a
delightful
surprise!
I
have
never
had
them,
but
I
want
the
recipe!
Great
evening,
great
atmosphere,
great
service,
can't
ask
for
more
than
that!
Oh
yeah,
the
people
surrounding
us
at
the
bar
were
very
friendly
too.
Will
definitely
be
back.
BTW
Happy
Hour
4-7
(very
generous
hours)
Monday
through
Friday
and
all
day
Sunday!
Based
on
when
we
arrived
parking
was
super
easy
another
perk.