4/5 The Wine L. 8 months ago on Google • 49 reviews
Based
on
the
food
(quality,
value
and
authenticity)
this
place
should
be
humming.
My
partner
and
I
have
been
here
numerous
times,
the
food
always
delivers,
but
the
service,
though
friendly,
can
be
perfunctory,
and
the
restaurant
has
zero
atmosphere.
Improvements
-
ambience,
get
rid
of
all
the
(falling-down)
bad
café
branded
signage
(Solo,
Coke
etc)
on
the
dirty
windows.
Le
Star
is
clearly
already
popular
with
the
local
Lebanese
community,
why
not
create
a
more
authentic
experience?
-
lighting
(led
table
candles,
pontoon
lights
etc),
bamboo
walls
outside
(to
hide
Nerang
Streer),
music,
images
etc
-
go
to
Thaitanic
in
Nerang
if
you
want
to
see
how
to
create
a
vibe
without
a
lot
of
expense.
Menu
-
offer
(rather
than
just
list)
mint
tea,
make
it
a
signature
and
value-add.
Introduce
and
promote
a
modest
BYO
charge
-
say,
$5
per
bottle.
BYO
is
a
bonus.
Offering
beverages
will
also
increase
your
average
spend.
Give
tables
tap
water
upon
arrival
-
appears
hospitable,
generous
&
costs
virtually
nothing.
The
menu
is
too
big
and
difficult
to
navigate.
Offer
a
$30
per
head
set
menu.
Veg
&
non-veg.
Reduces
wastage,
increases
average
spend,
turnover
speed/service
etc
include
a
jug
of
free
mint
tea.
Fix
these
things,
and
I
can
assure
you,
you
could
triple
your
revenue
within
months,
if
not
days.
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