Avoid avoid. We were a family booking of 15 for dinner. We travelled from Ireland, America and Israel to celebrate a family wedding. When we arrived we were looked at with contempt by the waiter/ Manager, likely because we were not all young and dressed up like we had money (they haven't learnt that appearances can be deceptive). When we are shown to our table there wasn't enough room for everyone to sit and they only had 12 place settings. When we asked for this to be resolved, they said this was how we could have it - if we didn't like it we could leave. And so we had no choice but to leave. Very poor attitude that cost them over a €1,000 in business. Do yourself a favour and avoid this place, because without good service, the food will never be able to make up for terrible service and disgusting attitudes of staff..

Amazing service, impressive decor and ambiance with a wonderful chef’s menu. 15th floor view of the city at night

The place is really beautiful, but the service not!!! We arrived to celebrate a birthday (10 people) , we were waiting for more then 20 minutes for glasses both for water and wine, the dishes are small, but prices… The rest room is dirty. The bottom line will not come back!

Great place with a fantastic vibe! The Cocktails menu is poor, but the ones they get on the menu are great enough. The service is slow and needs to be improved. This place has amazing potential to be best sky lounge in the area! Will I revisit this place? Definitely!

Terrible location…plastic and fake The service….which one! The food is a mix of nothing…and please don t call it Gnocchi! Th cocktails…only 5 in the list ! The prices …no way plz Maybe for the Vieuw ,but all the windows are dirty So no Vieuw!

Very nice location and view, the atmosphere is nice and the service is good but the food isn’t great and it‘s overpriced

Simply avoid. The service was terrible- the staff aren’t organized AT ALL, have NO respect for the patrons, aren’t welcoming and barely help you. The decor feels and looks like a bootleg Pirates Of The Caribbean lounge at Disney world plus the chairs, couches and tables are not functional at all, simply eating neatly or sitting on the chairs became tedious chores. The whole atmosphere was wrong, the music was too loud and not fit for the occasion, we were 8 at the table and you can only talk to the two sitting next to you. The food was okay at best and bad at worst, the size, quality and taste are not reflected in the price at all. and the menu’s not even inclusive. The whole experience left a bad taste in our mouth and the awful experience was only amplified by the prices. Don’t do this to yourselves

Im so disappointed I being yesterday even that the place is amazing nice the service is not bad but they made their own kosher pesaj menu even that they are not kosher with certificate they open in shabat the prices were insane and the food terrible this is not a good place to have dinner everything is super small porttions and super expensive which is not worth it at all.

I cannot rate the food because I cancelled my reservation. But Maree gets the maximum 5 stars from me for pretentiousness and ostentatiousness. What a flawed business plan to totally ignore global dietary trends and not to offer a single main dish for vegetarians or vegans. Maree is trying to sell itself as an exclusive concept based boutique chef restaurant. But to be the only restaurant without any non-predatory options is nothing short of myopic. There was also a peculiar unwillingness to upgrade the only maybe vegan friendly breaded cauliflower starter to a main course. So Maree has just lost the business of five high profiled customers as well as my humble self. The manager explained, amongst other things, that Maree's waitresses take their orders by hand in order to gain a rapport with the customers and to learn their special requirements. Pretentious to a tee. My one acquaintance who dined there said she did not like the food at all, so I am pleased I saved a not insignificant amount of money, by canceling my reservation.

Such a great potential! The restaurant is located in the 15th floor of the Vert Hotel, amazing location, great views of the sea and the city and beautiful decor. The menu is intersting, but the food is not excellent as you would expect it to be and not not meticulous enough for a place with class and high pricing. Atmosphere is great and the music gives you party vibes, but the food is insulting, there's no other word to describe it. The portions are small, there is no precision in the flavors and the pricing is too high for what you get in each dish. The service was good, but unprofessional and the waiter did not pay attention to our requests from the beginning and was kind of "trying to hard" in the end when he was hovering around us. Dissapointed!

You don't have to drive to Tel Aviv for exclusive fine dining anymore. Very good kosher upscale bar and restaurant.

Menu is rather short. Most of starters are just tartar of something. And on hot dishes choice is yet smaller between grill entre it and fillet. Very load music that makes it hard to talk. Entrance decorated with black stone imitation is kitch to some extent representing the restaurant style.

Good location. Food was hit and miss with some dishes OK but poorly executed and some dishes nonsensical on every level, flavor, texture and presentation. Wth.

Visited this restaurant after wanting to go for two years. The place has a nice atmosphere and breathtaking views, clearly a lot of money was invested in the design. However, the food was just average, and we spent a lot for very little. As a pregnant guest, there were hardly any food or drink choices for me. The menu is small, mostly raw starters, and some dishes were missing. Non-alcoholic drinks were limited to bottled beverages. The food was expensive, portions small, and the quality just average. I only recommend coming here for drinks outside at sunset. Food and menu need improvement, and service doesn't match the high prices.

TL;DR Extraordinary. Let's start with the service - our waiter, Larry, was super nice and experienced, explained all the dishes, answered all of our questions with remarkable knowledge, and did it all with a smile one his face. The food was delicious! All the starters were special, and had mixes of unexpected flavors which surprised me every time. We only ate one of the main dishes, the filet, which was Medium (that's how we like it), and it was very good. Totally recommended!

We had a wonderful night, the food was delicious! Our waiter Lari was so nice, explained all the dishes, and served as great! Definitely recommend to come!

Great view and service Small portions and expensive so we we're expecting to say WOW, it was good not amazing.

Stephanie was amazing she took care of me so good that I’m thinking to start eating here breakfast brunch lunch and dinner

Set in the outside bar and had a great time! Bartenders Amit and Omri were great! Really helpful and funny too! Can’t wait to come back!

Very special restaurant! The atmosphere is unique and the courses are wonderful! Nana, our waitress, was perfect! So nice and attentive! We will definitely come back ❤️

Very disappointing. Menu is way over priced. Food is mediocre at best. Very simple flavors. Not the freshests ingredients. Only for people who eat kosher and have too much money. The other 2 restaurants on the ground floor are ten times better. Do yourself a favor and skip. Honestly, don't see myself coming back. If the owners wants return local buisness it has to improve.

Fantastic food and cocktails and right inside the hotel. We really enjoyed. Also the service was excellent. Our server was Eliraz and he was so nice and helpful. No complaints at all ❤️

Great vibe, tastefully decorated. The service was good and the meals “looked” great. However, the exorbitant prices don’t match either the tiny portion size nor the bland taste.

MUCH ADO ABOUT NOTHING Pretending to be a chef restaurant, but although you find nice decoration and athmosphere, on the gastronomic side, it is to my humble opinion, a total failiure, and mispresentation. Serving beef tartar soaked in lemon and tahini, in a way that it completely eliminates the taste of the meat, and offering baby lamb ribs, but serving, old retired two poor unchewable meatless . .dry ribs, are gastronomic crimes Etc etc. Oh Ceasar, What a fall it was

Really desappintind Expensenvie , we are all hungry

It was the first time that we dined there. The place was nicely decorated, the food was very tasty and the service was excellent. Well worth the money

Very good food and drinks, especially the appetizers were very good! Careful about the meat. It’s kosher so you’ll get a dry fillet (kosher fillet should be illegal) and the other (expensive) steak was over cooked. Cocktails were excellent and so was the service. Lior was the nicest and most helpful server. Nice noisy ambiance and view. Thank you! Recommended.