4/5 David R. 1 year ago on Google
Things
can
add
up
fast,
but
at
least
the
quality
is
there.
The
thing
to
be
aware
of
at
any
Five
Guys
is
that
when
you
order
a
'burger'
it's
automatically
a
double,
unless
you
tell
them
that
you
want
a
'small',
which
is
their
code
for
a
'single'
patty.
If
you
can,
before
you
go
know
the
kinds
of
toppings
you
want
so
you
can
help
expedite
your
ordering
process
and
not
be
the
kind
of
customer
who
just
blankly
stares
at
the
menu
and
says
uhh,
and
I'll
take
some
onions
on
that,
no,
wait
a
minute,
make
that
sauteed
onions,
and
umm
katchup,
and,
ummm
pickles,
uhhhh
.
.
.'.
You
get
the
gist
here,
right?
Speaking
of
toppings,
I
love
bacon,
and
love
my
burgers
with
bacon,
but
I've
changed
my
mind
on
ordering
bacon
from
Five
Guys,
or
any
fast
food
burger
joint
for
that
matter.
What
Five
Guys,
and
most
every
other
burger
joint
does,
is
they
deep
fry
the
bacon
to
cook
it.
Doing
this
destroys
the
bacon
and
its
flavor
as
most
places
overcook
the
bacon
with
the
method.
It's
just
not
worth
the
additional
price
for
the
bacon
because
the
flavor
and
the
texture
just
isn't
there
for
the
additional
fee.
Oh
yeah,
I
find
that
the
fries
just
aren't
cooked
enough
for
my
liking
and
i
always
as
for
'extra
well
done'
on
the
fries
so
that
they
eventually
end
up
crispy
when
I
get
them.
Am
I
the
only
one
who
is
bummed
that
they
no
longer
have
'coffee'
flavored
shakes?
Maybe
I
was
the
only
one
ordering
them,
but
I
do
miss
those.