5/5 Johnny N. 4 months ago on Google • 262 reviews
In
a
world
where
we
are
now
wearing
ski
goggles
that
operate
as
a
computer-iphone
hybrid
to
stack
on
to
our
reality,
it's
always
refreshing
to
go
to
a
restaurant
where
the
host
is
frantically
writing
down
names
with
a
bic
pen
into
a
small
notepad.
The
current
tech
boom
kind
of
lost
me
at
the
apple
watch,
as
I
found
it
way
too
overwhelming
to
get
texts
to
my
wrist
ahahaha.
I
pulled
up
to
Cafe
Himalaya
fresh
out
of
the
steam
room
hungrier
than
a
2008
Kobe
Bryant,
willing
to
do
anything
to
prove
he
doesn't
need
Shaq
to
win
a
ring.
On
a
Friday
night
at
primetime,
I
was
told
by
a
short
Tibetan
looking
host/waiter/food
runner/busboy
hybrid
it
was
a
15-20
minute
wait.
He
was
doing
it
ALL
in
there
shoutout
to
my
boy.
I
couldn't
help
but
smile
when
we
sat
down,
as
time
seemingly
hasn't
changed
this
place.
I've
never
been
to
the
Tibetan
region
of
the
world,
but
I
can
only
imagine
this
is
what
it
would
feel
like.
The
dining
area
of
Cafe
Himalaya
is
one
700
sf
room
(ballpark)
that
consists
of
about
20
war
torn
two
tops,
a
handwritten
chalkboard
of
popular
menu
items,
old
pictures
of
the
region
littering
the
walls,
and
a
smell
that
just
feels
like
you
have
teleported
out
of
nyc
and
straight
to
the
Himalayas...
not
that
I've
been
to
the
Himalayas
but....
a
man
could
dream
can't
he?
We
put
in
Ruthang
Momo
soup,
Chasha
Momo,
Sha
Momo,
Chicken
Curry,
and
the
Shapta.
Everyone
kept
saying
momo
this
momo
that,
but
momo
is
just
a
Tibetan
dumpling
so
don't
be
intimidated.
People
just
love
to
sound
sophisticated
and
cultured
like
that
smh…
BUT
THE
MOMO
WAS
ABSOLUTE
HEAT
OH
MY
GOODNESS.
I'm
still
dreaming
about
the
momo
soup,
which
at
$5.99
is
a
mf
STEAL!
Inflation
buster
territory.
It
was
4
traditional
Tibetan
beef
momo
in
a
light
broth
with
some
veggies
that
packed
a
flavor
that
warmed
my
soul.
I
can't
stop
thinking
about
it.
Wherever
I
go
I've
been
seeing
that
bowl
of
Ruthang
momo
soup.....
The
other
16
Momo
(8
beef,
8
chicken)
we
ordered
and
demolished
were
also
delicious,
but
the
beef
was
dubbing
the
chicken.
I
feel
like
everyone
likes
beef
better
than
chicken
though
haha.
But
what
do
I
know?
Don't
let
me
tell
you
how
to
live
your
life.
My
Shapta,
which
was
traditional
Tibetan
spicy
beef
w/
veggies
and
a
side
of
rice,
hit
the
spot
as
well.
Just
quality
food
packed
with
flavor
but
not
in
an
overwhelming
way...
and
was
a
beast
portion
size
for
$15.99,
albeit
not
inflation
buster
territory.
The
interior
here
was
one
of
the
coziest
environments
I've
been
in
in
the
city.
Although
it
was
packed,
I
felt
like
I
could
take
a
breath.
Places
with
character
like
this
calm
me
down
a
bit
and
take
me
out
of
the
hustle
bustle
of
nyc
that
can
chew
you
up
and
spit
you
out
if
you're
not
careful.
Alright,
I'm
doing
the
most
now
but
I
really
do
love
this
place.
One
of
my
favorite
things
about
nyc
is
that
you
can
live
here
for
years
and
never
go
to
a
place
like
this.
They
are
just
sitting
there,
waiting
to
be
found.
Hell,
I
never
even
thought
about
Tibetan
cuisine
until
this
place
haha.
But
I
learned,
and
I
will
now
proceed
to
tell
everyone
with
two
ears
about
Momo
until
they
ask
"Wait,
what's
Momo?"
just
so
I
can
feel
superior
and
say
"WAIT.......YOU
DON'T
KNOW
ABOUT
MOMO!?!?!"
Thank
you,
Cafe
Himalaya.
Thank
you,
Momo.
IG
@jnov_
Tiktok
@jnov__