5/5 Steve B. 1 year ago on Google • 1042 reviews
Wherever
we
ended
up
in
the
country,
people
knew
about
this
restaurant,
and
it’s
clear
it’s
built
up
quite
the
reputation,
and
deservedly
so.
We
stumbled
upon
it
by
accident
the
first
time
around
but
it
quickly
became
clear
it
was
somewhere
special,
from
the
photos
of
dining
celebrities
on
the
wall
and
a
host
of
awards
and
press
articles.
The
decor
also
immediately
makes
an
impression
for
feeling
really
authentic
-
low
tables
and
fabric
stools,
with
bare
brick
walls
and
lots
of
hidden
nooks
to
the
dining
area
make
it
unique
alone.
The
tables
are
laid
well,
with
traditional
feeling
plates,
napkins
and
copper
cups
for
the
complimentary
water
which
is
frequently
brought.
It
was
a
shame
there
were
no
menus,
instead
with
us
directed
to
use
a
mobile
device
and
QR
code.
While
the
menu
isn’t
the
largest
this
still
makes
it
more
difficult
to
read.
While
not
awfully
great
with
English,
the
staff
were
happy
to
try
offer
recommendations
and
explain
some
of
the
dishes.
There’s
the
full
drink
menu
which
you’ll
find
in
the
rest
of
the
hotel
bars
/
restaurants
and
all
the
service
is
very
fast
and
professional.
The
food
is
well
presented
and
also
brought
in
good
time.
What
I
still
cannot
get
over
though
are
the
flavours
-
truly
amazing.
You
must
absolutely
order
the
daal
which
remains
the
most
memorable
dish
from
my
entire
visit
to
the
country,
and
the
different
breads
are
equally
as
impressive.
If
you
can
get
a
table
near
the
kitchen
seeing
these
breads
prepared
is
a
delight
but
with
the
popularity
you’re
never
in
a
position
to
debate
where
you’re
sat!
It’s
certainly
not
a
cheap
place,
and
more
suited
to
special
occasions,
but
if
you’re
in
the
area
you
must
try
it
out.
It’s
so
good
we
had
to
return
a
couple
of
days
later
and
I’d
do
so
again!
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