5/5 ChicLifeByte 2 years ago on Google • 74 reviews
What
makes
the
food
even
more
tasty
is
chutney
and
when
the
restaurant
is
named
after
our
beloved
love,
we
can
vow
for
its
taste
So
one
afternoon
we
decided
to
head
to
Chutney
at
Metropolitan Hotel
which
is
done
very
nicely,
neatly
and
aesthetically.
It
wasn't
only
warmly
lit
but
also
enjoys
natural
light.
The
restaurant
also
has
a
private
dining
area
for
a
small
get
together.
Chutney
restaurent
has
authentic
dishes
which
have
a
fusion
preparation
with
pan-Indian
flavours
which
are
served
with
a
variety
of
chutneys.
We
tried
the
delectable
range
of
chutneys
including
amla
chutney,
mint
chutney,
beetroot
chutney,
papaya
chutney,
kiwi
chutney,
tomato
chutney
and
coconut
chutney
which
were
all
so
yum
and
colorful.
Afterall
they
are
made
from
rare
fruits,
vegetables
and
herbs.
The
unparalleled
art
of
bringing
fusion
food
to
another
level
mixing
classic
taste
of
Indian
cooking
and
giving
it
a
contemporary
twist
is
amazing.
The
dishes
we
tried
include
Malai
Brocolli
which
was
so
exotic,
Malai
Santra
Kebab
just
melted
in
the
mouth
leaving
us
wanting
for
more,
Tandoori
Paneer
and
Chicken
Tikka
which
were
both
outstanding
in
taste.
The
Shahi
Paneer
Firdosi
and
Vegetable
Biryani
were
again
yum
with
great
presentation.
Both
the
dishes
was
nicely
done.
Paneer
Firdosi is
an
Arabic
dish
wherein
Firdosi
means
garden
and
this
dish
was
presented
like
a
garden.
Daal
chutney
and
the
malabari
parantha
were
also
yum.
Tasty
flavours
of
India
intact
and
beautifully
mingled
at
chutney
was
a
real
treat.
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