Masala Library is a culinary gem that transcends the ordinary, offering an unforgettable journey through the vibrant and diverse flavors of Indian cuisine. Situated in [location], this restaurant effortlessly combines traditional recipes with modern techniques, resulting in a dining experience that is nothing short of extraordinary. The menu at Masala Library is a testament to innovation without compromising on authenticity. Each dish is a masterpiece, carefully crafted with precision and a deep understanding of spices. From the first bite to the last, the flavors unfold like a symphony, showcasing the richness of Indian culinary heritage. The ambiance is a perfect complement to the culinary excellence. The restaurant's sophisticated decor creates an inviting and upscale atmosphere. It's a place where you can savor your meal amidst a setting that reflects the elegance of the dishes served. The staff at Masala Library deserves accolades for their impeccable service. Attentive without being intrusive, they guide you through the menu, providing insights into the intricacies of each dish. Their passion for hospitality enhances the overall dining experience, making you feel both valued and indulged.

Dining here is not just about the food but it's a panoramic experience . Each table has a private server who would make sure you have a pleasant meal. I had the 19 course set meal. I would surely recommend a first time visitor to try it. The 19 course will introduce you to vast cuisines available in the country. The flavors are authentic and do justice to each region they come from, while the presentation is modern. One dish that stood out for me was the lobster in coconut sauce which was part of the main course. They have limited seating, so they ensure that each customer gets the perfect treatment.

AnnaMaya is chic, modern and casual, catering to expectations of youth and business travellers. The menu is majorly europeanised and has local flavours as well. The service was a dampener, I think they were short staffed.They had all COVID measures in place

Outstanding food, excellent service, and a great atmosphere at Masala Library. Highly recommend! The food was very tasty and the quantity was good with a reasonable price, and the staff made the evening memorable. Can't wait to return for another delightful meal!

From the moment you step through the door you know that you are in for a unique dining experience. This is inventive Indian cuisine given a modern makeover. Go with an open mind and let the staff guide you through the menu. This chef understands balance and how to use spice to achieve exceptional dishes allowing each flavour to shine. Highly recommended.

This place is closed, even though the online booking system still works. After reading the other reviews, I tried calling the number on Google maps, the numbers on their website (which still works, bizarrely), and even a number for the branch in Mumbai. None of them work. Only conclusion is that the restaurant no longer exists. No idea why the website and online booking continue to function.

This restaurant is an absolute gem! The food is exquisite, the service is top-notch, and the atmosphere is delightful. A perfect 5-star dining experience!

A must visit place in Delhi. Great ambience and service. The food is more than just delicious. If your love for food takes you places then you won't be disappointed going here cause this is where molecular gastronomy and art come together .

Went to this place at around 12:30 PM on Sunday afternoon after booking it a week in advance. Ambiance of the place is amazing and staff well informed about dishes, their origins and presentation. I opted for non veg 19 course menu and my friend opted for veg menu. Some of the food which i really liked was : Madur vada rasam : Small vada along with rasam prsented in a transparent plastic tube. Vada went really went with the rasam. Bajra roti and homemade makkhan- This was surprisingly unbelievable in taste while looks decent in presentation. Deconstructed samsosa- This was the best of the lot and is a must try at this place. Charcol bhajiya- Classical mumbai bhajiya cooked in charcol. It was cooked to perfection. Mushroom chai - It is basically mushroom soup with small portions of mushrooms presented like a tea. It was tasty and appetizing. Galouti kebab- This was also really tasty and presentation was unique like it is with any other dish. Mizo stew- This is a chicken soup from north east and is veey delicious. Litti chokha- Very famous dish from bihar. Dal served along with it was very tasty. I had pepper lamb and appam shell for main course. In desserts, we were served bappa doi, cheena payesh and ashen kulfi. We also had jalabei cavier and belgian chocolate ganache. All of the desserts were amazing in taste and provided a perfect ending to a great brunch. I would definitely recommend this place to foodies to experience everyday food with amazing innovation. Went to this place at around 12:30 PM on Sunday afternoon after booking it a week in advance. Ambiance of the place is amazing and staff well informed about dishes, their origins and presentation. I opted for non veg 19 course menu and my friend opted for veg menu. Some of the food which i really liked was : Madur vada rasam : Small vada along with rasam prsented in a transparent plastic tube. Vada went really went with the rasam. Bajra roti and homemade makkhan- This was surprisingly unbelievable in taste while looks decent in presentation. Deconstructed samsosa- This was the best of the lot and is a must try at this place. Charcol bhajiya- Classical mumbai bhajiya cooked in charcol. It was cooked to perfection. Mushroom chai - It is basically mushroom soup with small portions of mushrooms presented like a tea. It was tasty and appetizing. Galouti kebab- This was also really tasty and presentation was unique like it is with any other dish. Mizo stew- This is a chicken soup from north east and is veey delicious. Litti chokha- Very famous dish from bihar. Dal served along with it was very tasty. I had pepper lamb and appam shell for main course. In desserts, we were served bappa doi, cheena payesh and ashen kulfi. We also had jalabei cavier and belgian chocolate ganache. All of the desserts were amazing in taste and provided a perfect ending to a great brunch. I would definitely recommend this place to foodies to experience everyday food with amazing innovation.

Scrumptious food meets great ambience meets exceptional service under one roof at The Masala Library. I thoroughly enjoyed the 19 course meal (A la Carte is also available). The food was exquisite, the servers were brilliant, they explained in detail about the ingredients used to prepare the dishes and historical significance. It is fair to say that the lunch could be described as a journey into one of the finest dining experiences anyone can ever have. When in Delhi, this is a must visit place.

This place is a restaurant you go to if you really want to get pampered. The staff was the most courteous one I have come across. The food needs no description, it's a delight for the taste buds.

A very good eating joint in the heart of the city in Delhi. Great food Great presentation. Overall an experience to have food at this lovely place

I had an incredible dining experience at Masala Library by Jiggs Kalra. From the moment I walked in, the ambiance was welcoming and cozy. The staff were attentive and friendly, providing top-notch service throughout the meal. Now, let's talk about the food - it was exceptional! Every dish we ordered was a culinary masterpiece. The flavors were well-balanced, and the presentation was impeccable. I especially recommend trying the Spaghetti Carbonara and Chicken Tikka. The ingredients were fresh, and you could taste the commitment to quality in every bite. The drink menu was equally impressive, with a diverse selection of wines and cocktails that perfectly complemented our meal. In addition to the outstanding food and drinks, the restaurant's attention to detail stood out. The decor was elegant yet comfortable, and the lighting created a warm and inviting atmosphere. Overall, my experience at Masala Library by Jiggs Kalra was truly memorable. It's the perfect place for a special occasion or a romantic dinner. I can't wait to return and savor more of their delectable offerings.

This restaurant is just incredible! Very good food, modern atmosphere with a lovely Indian touch, excellent and original cocktails. Service is top notch. If you want to enjoy every penny of yours then definitely come here. Overall positive experience.

From the view of entrance till the end feels like a cinematic view. Perfect architecture with a pleasant welcome at the dining. Every dish has the authentic taste from the expert chefs who also provide customized flavour with a traditional touch and need of every kind of visitor. My special day was a dreamy experience which was perfectly organised. Must try dishes curry leaf prawn & pakodi dal

Food and ambiance awesome

Absolutely amazing dining experience. I won't give anything away with regard to surprises on the menu, but suffice it to say that this culinary experience captures the best of India's cuisine with very, very high levels of personalization and service. We didn't want the entire 19 course meal, but we also didn't only want a la carte, so our waiter engineered a hybrid option for us. Note that the full course meal takes 3-4 hours, so plan accordingly.

Magical

Ambience and service is amazing obviously convenient for guest staying at Andaz. But the good ends there if anyone is looking for good food or drinks looks elsewhere.

Good food but unprofessional timings in case you need to catch a flight. Was told on phone that brunch starts at 12, on reaching was told 12.30, actually started at 1 pm. Manager was very nice. Did his best.

Nice Ambience

It's so so ... !! Not excited to visit again. It's dull & boring presenting 40% availability of the items on the MENU. Complimentary snacks are no standards. We had to leave in between our drinks session as even after waiting for more than 45 minutes we have been left waiting for peanuts 🥜. Although the bartender Aashish was courteous, well mannered, perfectly dressed & serving with a smile but he was helpless without the support of his Manager Gaurav whose came to meet us after waiting for long and his promise was never fulfilled. Good infrastructure, well maintained, up to the mark ambience is difficult to maintain without proper care & service to the patrons, especially in post Covid situations. At least 20-30 guests will look for better options close by if not looked after. Hospitality demands true & real and just lip service. That's my experience of travelling as a globe trotter for the last 38 years. Rest is left to you all to judge for yourself. Rocky

Nice fine dine place located at janpath. The decor is good, ambience is also nice. The waiting staff is very professional and polite. The concept of this place is unique and presentation is very eye catching.

Awesome food, very nice presentation as well as taste. Very innovative.

Awesome

Some of the best food I've had anywhere! Every dish is bursting with flavour and each ingredient is showcased to make it's presence felt!

The work of an Artist where the food is entire work of Art . Masala Library is a soulful delight. As you enter Masala Library, the first word that comes to your mind is ‘grandeur’. The high ceiling and double-storey glass facade give it a sense of space and royalty. The décor itself walks a fine balance and the staff make you feel like the royals . As in you fall in some kind of Monarchy, The tables however, stand out in their simplicity. Save for the tall wine glasses and plain white napkins, they are completely bare, thus achieving the balance we spoke about. They entirely teach you the way how to eat and how to be served. Masala Library’s tasting menu has as many as 19 courses, but they are presented almost like a well orchestrated symphony, never giving you a moment to wonder when the next course will arrive.I The courses are split into four sections – snacks, appetisers, mains and desserts.The concept of tapas and small plates is popular as diners get to experience restaurant specialities, and chefs get the creative liberty to pair unique flavours and play around with presentation and plating.. We waited while the chef explained that the whole menu was a gastronomic journey across India. Classic dishes from different parts of the country had been given a molecular-gastronomic twist. We start with the amuse bouch We start with the There are some dishes on the menu that stand out and some that are overshadowed. The Mango Sphere (served in a ceramic egg shell) is thankfully the only ‘drama element’ (besides an intriguing levitating act at the end), considering how restaurants have taken to spherification these days. and then.Madhur Vada and Andhra Rasam. Inspired by the vada preparation at Madhur, a town in Karnataka, the tiny vada with a hint of tomato chutney was the most delicious vada had with full flavours, The rasam, served in a tube, is spicy and probably the best one had . The Deconstructed Samosa is delicious and crisp. Served as a sliver (baked, not fried), if you close your eyes, without compromising on the taste was served in all new way . The Charcoal Bhajjia comes smoked and almost burnt. The flavours however, are ingenious, beating every dish ever tasted .stand-out dishes–the mushroom chai, which looked like black tea, but was the smoothest, earthiest i had ever . The mains were excellent fragmented pakodi dal took my entire attention . Had I have a sweet tooth I always keep place for desserts the dark chocolate, and the jalebi caviar, desserts that seemed familiar, but yet the presentation makes you look at it twice and the magic dish on rotations plates in air with a chocolate delight definitely takes attention of everyone sitting in the room . Hat’s off to the entire team for making a meal the best meal ever had . No two dishes were presented the same way, on the same kind of plates. From bamboo shoot baskets, to test-tube-like rasam holders; from broken ash-coloured terracotta plates, to classic round plates; from stone bowls to a sea-shell, the plates kept amazing us as we enjoyed every bite of the food at the Masala Library.

So this time I wanted to have fine dining experience. My cousins have visited this place in Mumbai and there views about place made me more eager to go this place. So we done the booking in advance so that we don't have to wait for long. I request the readers if you are planning to visit this place on weekends please book in advance. As we seated waiter came to us and he introduced himself and gave the outline of the concept of there restaurant. first lets talk about the ambiance. The ambiance of the restaurant is just wow. As soon as you enter there is a huge bar section  with all classy single malt whisky and all the exotic variety of wine's and champagne. They have varieties of cocktails and mocktails. So we ordered two cocktails one was masala library special  which was really special and they way of making was eye catching which makes your feeling more excited to have it and other drink we ordered was having  mixture of gin and rum, sorry I don't remember the name of the drink but don't worry you will like all the other drinks also/ Second food and presentation. So it's a fine dining so the taste of food and presentation is very important and bet you will not be disappointed at all. So they have 2 types of course one is a Al carte i.e you can choose your own dish and order and other one is chef menu i.e 19 course meal which take almost 2-3 hours to complete. In this waiter will bring you 19 types of dishes one by one freshly prepared by the chef and how its prepared and what ingredients it is having and how to have it. This 2-3 hours journey will be full of spices, different tastes of different cities and states and mesmerizing. They will start form snacks and end with  sweet dish. Some of you might be thinking that how a person can eat 19 meals, don't worry they will bring such amount that the person can enjoy that dish and have enough space in his/her stomach so that it can relish each and and every dish specially prepared by chef. If you found bitter taste in the dish you can simply say to the waiter or ask the chef to change it accordingly. Since it's a fine dining customer service will be the best. Every table will have there own service or you can say to someone else also. Since it's fine dining it will be costly. We were 3 members and it costed around 12000/-.

Ordered a sandwich and some fresh juice...Amazing taste and service !

Excellent food & service, small slip ups on attention to detail - to be fair tough when you're also trying to adhere to Covid 19 protocols. Fabulous fabulous experience.Beautifully done place, even better staff and the food is exceptional! From the moment you step in it's a complete experience, with the warmest staff ever! The edamame truffle dumpling is highly recommended.

Masala Library is a culinary gem that transcends the ordinary, offering an unforgettable journey through the vibrant ambience. The menu at Masala Library is a testament to innovation without compromising on authenticity. Each dish is a masterpiece, carefully crafted with precision and a deep understanding of spices. From the first bite to the last, the flavors unfold like a symphony, showcasing the richness of Indian culinary heritage. The staff at Masala Library deserves accolades for their impeccable service.

Masala Library is a culinary gem that transcends the ordinary, offering an unforgettable journey through the vibrant and diverse flavors of Indian cuisine. Situated in [location], this restaurant effortlessly combines traditional recipes with modern techniques, resulting in a dining experience that is nothing short of extraordinary.

Annamaya is modern finest dining place serves Indian and European cuisines. Excellent food, lovely ambience and good service. Butter chicken is a must try.Every item is served hot. Desserts are served with very good presentation. Prices are little on higher side but worth it. Loved this place.

Food that is Aestheic and equally Tastefull... Amazing is the word. Friendly and helpfull staff . Perfect portion sizes but one needs to really fast before having a meal here. The presentation is immaculate and the food tastes as good as it looks . Simply Yummmmmm

Perfect architecture with a pleasant welcome at the dining. My special day was a dreamy experience which was perfectly organised. Must try dishes

Went for a Sunday brunch. Good ambience, good quality but below average tasting food, slow service but courteous staff. Good spread but nothing out of the ordinary. Restrooms not clean and also needed repair.

The special Valentine's dinner was quite average...food was mostly cold...and the variety in the buffet was limited... maybe post covid effect!

Anna Maya is a good multicuisine restaurant. Here the new Food and Beverage manager is the most courteous man who guides you in every way to add to your comfort. The dainty dishes have a large variety suiting every palate. Overall,a joint worth a trial. Dr Kaushik

Pleasant memories of young energetic staff trying to ensure everyone is being attended too. I just love their uniforms as well they are too trendy

It was awesome experiance. I apreciate sweta and all other staff for there wonderfull services

Forget it, if anyone is planning a buffet here...

The staff here is really award winning.

Colorful Elegant decor and delicious sumptuous food 🥑🥝

Good

The spread was really good

Pathetic dining experience there, food not up to the mark ,be it dinner, breakfast buffet etc.

Very bad experience with both menu and servings....

Amazing staff ,with delicious food

Very unhygienic and really poor service

Great food and beverage team

Serene but service wasn't that good

It wasn't good...taste was so normal.

Loved the experience. Beautiful property.

Breakfast was un organized and very untidy

Descent

Kinda overpriced. Still good.

Annamaya a beautiful place. We enjoyed eating food there

Good

Comfort zone

Great Food 👍🏼

You have to wait for everything than nominal expected time, however food by quality is good.

i like this resturent

It was overall good.

It was a mixed experience. It was good too and yet with few flaws. The staff 100% attentive and caring...

Hopeless service, poor hygiene, careless staff, overall bad experience

The best fine dining experience I had. Great food, ambience and high quality service

The service was impeccable, characterized by attentiveness and genuine warmth. The staff members were knowledgeable about the menu, offering insightful recommendations and ensuring a seamless dining experience. Their professionalism and hospitality added immense value to the overall visit.

I wanted to take a moment to extend my heartfelt gratitude for the exceptional dining experience I had at your establishment. From the delectable cuisine to the warm ambiance, every aspect of my visit left a lasting impression.

A very classy nice restaurant. A warm welcoming, follow by an excellent service, a lot of attention to detail on order to please you. I took at first a tartare, the lunch was excellent. With that I took a glass of the local red wine.

Absolutely delighted.The impeccable service luxurious amenities and attention to detail truly exceeded my expectations.From the moment I entered the staffs warm welcome made me feel at home.The room was not just comfortable but also elegantly designed, creating a perfect blend of modernity and comfort The culinary experience was outstanding each meal was a gastronomic delight.overall a memorable experience.