1/5 Karan D. 6 months ago on Google • 46 reviews
There
are
many
aspect
which
makes
this
restaurant
mole
out
of
a
mountain.
PRICE:
this
is
over
price
proportional
to
quantity
served.
All
the
new
rates
have
been
scribbled
on
small
chits
and
pasted
on
menus
which
is
thicker
than
tax
reports
of
Bihar.
A
sattu
parantha
platter
here
cost
more
than
a
chicken
platter
outside
which
much
less
quantity.
QUANTITY:
The
quantity
of
chokha
is
served
in
katori
which
is
size
of
suji
gol
gappa.
Same
goes
with
mashed
potato
served
for
unknown
reason
or
probably
just
to
fill
the
empty
space
of
serving
dish.
The
two
chutneys
is
full
teaspoon
each.
They
want
mustard
seed
for
every
bite
of
sattu
parantha.
Their
price
proportion
to
quantity
is
unjustifiable,
nightmare
for
north
indian
who
wants
to
pay
more
for
good
food
quantity.
Pakora
platter
has
4
types
of
pakoras
of
2
pieces
each.
Potato,
Brinjal,
onion
and
cauliflower
served
with
chutney
and
priced
at
Rs.300/-.
CONTRARY
FOOD:
Litti,
a
famous
staple
of
Bihar,
which
is
baked
in
coal
so
as
to
prevent
it
from
frying/deep
frying/using
oil
in
any
way
and
to
prevent
its
taste
giving
a
charcoal
taste
is
deep
fried.
They
just
done
the
opposite
of
litti
can
still
has
the
audacity
to
call
it
litti.
Same
goes
with
Chokha.
A
plate
of
litti
chokha
has
urad
daal
on
it
rather
than
chokha.
For
formality,
they
serve
chokha
not
brinjal
one
remember
but
brinjal
mixed
with
potato
in
microscopic
katori
size,
a
size
which
you
can
find
at
any
chapp
corner,
in
which
they
serve
green
chutney
or
vinegar
onion.
Urad
daal
is
served
with
saatu
parantha
and
litti
chokha
for
reasons
unknown.
AMBIENCE:
No
doubt,
it
has
the
excellent
ambient
and
atmosphere
but
a
crying
child
will
ruin
it
without
hesitation.
One
common
toilet
for
entire
lounge
which
has
wash
basin
inside
is
quite
a
challenge.
If
one
has
to
wash
his
hands,
he
has
to
use
the
toilet
and
lock
the
room
from
inside
as
the
comode
inside
doesn't
have
a
secondary
door.
CONCLUSION:
They
add
the
service
charge
without
asking
so
beware.
Moreover,
if
you
want
to
travel
all
the
way
from
Rohini
or
much
far
and
want
to
eat
Bihari
cuisine,
I
recommend
take
NH19
and
after
Varanasi,
taste
the
authentic
Bihari
food.
Second
route
is
after
crossing
Gorakhpur.
Its
time
taking
but
gives
far
more
satisfaction
than
this
over
priced,
over
hyped,
under
quantity,
under
washroom
restaurant
shall.
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