5/5 Peckish M. 5 years ago on Google
The
name
Hudba
piqued
our
interest
in
this
place
and
we
came
here
for
a
Sunday
brunch.
I
must
say
this
pace
had
a
positive
vibe
and
we
liked
it
from
the
moment
we
entered
the
restaurant.
We
started
our
day
by
ordering
some
cocktails,
to
start
with
we
ordered
two
simple
yet
most
complicated
cocktail
-
Whiskey
Sour
&
Old
Fashioned.
The
Mixologist
did
his
magic
and
the
cocktails
were
perfectly
blended.
Beside
this
Cosmopolitan
and
Classic
LIIT
was
also
good.
Let's
come
to
the
most
important
thing
-
food.
My
recommendation
for
must
try
are
-
1.
Mewadi
Papdi
Panner
-
this
dish
is
not
very
common
in
the
restaurant
and
the
places
server
are
not
yet
perfected
and
in
most
cases,
the
outer
crust
gets
soggy
but
in
Hudba,
it
was
perfectly
cooked
with
a
crispy
outside
crust.2.
Mushroom
Duplex
-
hollowed
mushroom
shell
loaded
with
cheese
and
grilled
for
serving3.
Chilli
Chicken
Quesadilla
-
Traditional
quesadilla
with
a
twist
of
Chilly
Chicken
is
a
great
effort
by
chef
to
bring
Italian
and
Chinese
cuisine
to
Indianized
platter4.
Kholapuri
Chicken
-
Spiked
with
roasted
red
chilly,
Curry
Leaf
and
mustard
seeds5.
Chicken
Breast
in
Rosemary
Sauce
-
Perfectly
grilled
chicken
breast
topped
with
rosemary
sauce
and
sides
of
veggies.
6.
Date
and
Banana
Roll
-
Nowadays,
so
many
places
are
serving
Chocolate
Cigar
rolls
or
imitation
of
it
with
different
flavors.
This
roll
won
our
heart
because
of
its
distinct
taste
with
a
blend
of
banana
and
dates.
Best
to
have
it
with
Vanilla
Icecream.
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