5/5 Subas C. 4 years ago on Google
Larry’s
China,
a
tongue-teasing
Chinese
restaurant,
named
after
to
Larry
Carrington
Goodrich,
an
American
Born
but
groomed
in
China
whose
photography
is
an
unusual
collection
of
all
contours
of
China’s
life
and
style,
a
befitting
tribute
to
a
photographer.
A
26-year-old-
food
joint
has
many
things
to
share..
while
a
grand
maa
reverberate
her
dating
story,
a
young
man
remembers
his
b’day
celebration,
a
few
employees
siblings
are
the
leading
the
legacy
of
hospitality…
Nostalgic
IPR...
Could
a
restaurant
be
a
source
to
write
a
screenplay?
Located
in
the
soul
of
the
capital,
surrounded
by
top
land
marks,
it
serves
Lunch
and
Dinner
and
pre-boking
is
advisable.
Well,
silky
Tofu
with
cashew
nuts,
dry
red
chilli
Lotus
stern
honey,
larry's
Tiger
sesame
on
prawns
glued
me
in
the
seat
for
more
than
2
hours.
While
sipping
vegetable
hot
and
sour
soup,
an
alternative
to
alcohol
for
those
who
want
an
appetizer.
The
main
course-
seafood,
poultry,
lamb,
pork
and
fibre
food-
are
designed
–
one
on
one
basis..
true,
try
and
you
will
not
be
disappointed..
well-groomed
staff
from
entry-exit
will
gon
pamper
you
while
seasoned
Chef
Sanjeev
Chopra
supported
by
Inderpal
Singh
Bedi
food
&
beverage
manager,
Tarun,
Naresh,
of
course,
the
whole
team
were
trained
by
Vikas
Primoo
General
Manager
of
this
property…
If
you
want
Paisa
Vasool(
encash
your
every
penny)
inevitably
you
have
to
speak
to
the
chef
of
the
day
to
enjoy
your
dining
experience…don’t
go
by
menu.
One
for
the
Road
could
be
date
pancake
a
vegetable
delicacy..
Dining
in
Delhi
is
okay..
Dining
in
Larry’s
China
is
an
expedition…Go
and
explore
your
palate
capability…
1 person found this review helpful 👍