5/5 Sakshi K. 9 months ago on Google
If
you're
a
food
enthusiast
in
Delhi,
then
exploring
the
bustling
streets
of
INA
market
is
a
must-do.
Amidst
the
diverse
array
of
culinary
offerings,
one
delicacy
that
stands
out
and
tantalizes
taste
buds
is
the
famous
"Dahi
Ke
Sholay."
As
a
lover
of
street
food,
I
recently
had
the
pleasure
of
trying
this
iconic
dish,
and
it
left
me
impressed
and
craving
for
more.
Dahi
Ke
Sholay
is
essentially
a
vegetarian
delight,
combining
crispy
bread
rolls
with
a
creamy
and
tangy
filling.
These
golden-brown
wonders
are
prepared
by
stuffing
a
mixture
of
spiced
hung
curd
(yogurt)
and
finely
chopped
vegetables
into
bread
slices.
The
rolls
are
then
deep-fried
until
they
acquire
a
perfectly
crunchy
exterior.
The
result
is
a
symphony
of
textures
and
flavors
that
make
Dahi
Ke
Sholay
an
irresistible
treat.
When
I
arrived
at
INA
Delhi
and
approached
the
vendor
known
for
his
exceptional
Dahi
Ke
Sholay,
I
was
immediately
greeted
by
the
inviting
aroma
of
fried
goodness.
The
stall
itself
was
simple
but
clean,
with
a
crowd
of
enthusiastic
food
lovers
patiently
waiting
for
their
turn.
Upon
sinking
my
teeth
into
the
first
bite,
I
was
greeted
with
a
delightful
explosion
of
flavors.
The
crispy
outer
layer
gave
way
to
a
luscious
and
creamy
filling
that
was
perfectly
balanced
in
terms
of
spice
and
tanginess.
The
hung
curd
was
refreshingly
cool,
contrasting
with
the
warm
and
crispy
exterior.
The
medley
of
finely
chopped
vegetables
provided
a
pleasing
crunch
and
added
a
burst
of
freshness
to
each
bite.
One
aspect
that
truly
sets
the
Dahi
Ke
Sholay
at
INA
Delhi
apart
from
others
is
the
accompanying
chutneys.
The
dish
is
traditionally
served
with
a
mint-coriander
chutney
and
tangy
tamarind
chutney.
The
mint-coriander
chutney
adds
a
refreshing
herbal
note,
while
the
tamarind
chutney
provides
a
sweet
and
tangy
kick,
elevating
the
overall
experience.
The
portion
size
of
the
Dahi
Ke
Sholay
was
generous,
and
the
price
was
reasonable,
considering
the
quality
and
taste.
Each
bite
was
satisfying
and
left
me
craving
for
more.
While
it
may
not
be
the
healthiest
option,
indulging
in
this
street
food
delight
once
in
a
while
is
a
guilty
pleasure
that
is
worth
every
calorie.
In
terms
of
ambiance,
INA
Delhi
is
a
vibrant
and
energetic
location,
bustling
with
activity
and
a
melting
pot
of
diverse
culinary
experiences.
The
street
food
culture
in
this
area
is
unparalleled,
making
it
a
perfect
destination
for
food
enthusiasts
and
explorers
alike.
Overall,
my
experience
with
Dahi
Ke
Sholay
at
INA
Delhi
was
fantastic.
It
lived
up
to
its
reputation
as
a
crowd
favorite,
and
I
would
highly
recommend
it
to
anyone
looking
to
indulge
in
a
truly
delectable
street
food
experience.
Just
remember
to
bring
your
appetite
and
be
prepared
for
a
delightful
explosion
of
flavors!
Note:
As
a
responsible
food
lover,
it
is
essential
to
prioritize
hygiene
and
choose
vendors
who
maintain
cleanliness
and
food
safety
standards.
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