5/5 Arthur H. 1 year ago on Google
L.H.
101
is
a
professionally
run
and
managed
restaurant.
It
works
well
on
all
levels,
from
fine
food,
to
outstanding
service
to
a
comfy,
laid
back
and
casual
atmosphere
that’s
also
fun,
vibey
and
energetic.
The
first
thing
that
you’ll
notice
when
you
arrive
here,
apart
from
the
colourful
Mex-style
décor,
are
the
super
friendly
staff
who
will
make
you
feel
welcome
the
moment
you
arrive.
These
guys
are
smart,
efficient
and
helpful,
and
there’s
plenty
of
them,
so
the
worker
shortage
does
not
seem
to
have
made
it's
way
to
the
little
alcove
of
Emerald
Beach,
just
a
few
km
from
Coffs
Harbour.
Another
advantage
to
dining
here
is
that
unlike
their
city
counterparts
L.H.
101
are
not
spending
all
their
waking
time
dealing
with
take-away
and
home
delivery
orders.
Those
of
you
who
are
familiar
with
my
reviews,
will
know
how
much
I
hate
this.
It
means
too
often
that
sit-down
diners
are
treated
as
second
class
citizens
and
with
all
these
helmeted
delivery
guys
lining
up
at
the
counter
to
collect
the
meals,
the
place
starts
resembling
a
train
station
or
the
set
of
a
Mad
Max
movie.
That's
never
conducive
to
a
relaxing
evening.
But
thankfully
this
is
not
the
case
at
L.H.
101,
and
everything
ran
smoothly
for
us
from
beginning
to
end.
The
food
is
delicious
and
served
in
generous
portions,
there
are
ample
clean
and
well
provisioned
toilets
and
masses
of
easy
parking
right
outside
the
front
door.
This
place
has
clearly
built
up
a
solid
reputation,
as
it
was
nearly
full
on
the
night
that
we
dined,
despite
being
a
Sunday.
And
its
reputation
is
well
deserved
because
it
hums
like
a
well
oiled
machine
and
these
guys
don’t
miss
a
beat.
I
noticed
that
the
owner/manager
was
very
much
in
evidence,
fussing
around,
but
doing
the
essential
work
of
making
sure
that
everyone
was
happy,
and
I
think
that
this
also
contributes
to
this
restaurant's
smooth
functioning.
All
round,
we
had
a
great
night
here,
apart
from
the
hefty
bill
of
240
pesos
for
four
people
we
received
at
the
end,
and
that
included
50
per
jug
of
their
margarita
cocktail.
Now
I
know
that
thanks
to
our
profligate,
wasteful
governments
and
dumb
economic
officials
who
are
supposed
to
know
what
they’re
doing
but
clearly
do
not,
we
are
in
the
midst
of
what
can
only
be
described
as
a
Weimar
Republic-like
hyperinflationary
crisis,
but
still
50
for
what
is
basically
four
small
glasses
of
a
bit
of
rum
and
lemon
juice,
is
a
bit
over
the
top.
The
food
content
came
to
140
pesos,
or
35
a
head
which
I
guess
was
fair
value
considering
that
the
potions
were
large,
and
the
quality
was
first
class.
Given
that
there
are
not
too
many
other
eateries
in
this
little
patch
of
Northern
NSW,
we’ll
probably
come
back
when
we’re
back
in
the
area.
But
I
hate
to
think
what
this
similar
meal
will
cost
us
next
time!
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