We ordered Nachos and Chicken burgers, both tasted very good. Just a shame that Nachos was not prepared as entrée, as we had asked for.

Great selection of Irish beer and best onion rings ever. Not a lot for vegetarians, just a veggie burger and a simple salad, but it's an old fashioned pub so it makes sense. Good atmosphere and super busy on Saturday afternoon.

Interesting place that I found a bit hit and miss. A wide selection of beer and wine is available (over 200 choices it is claimed). While Guinness is on tap, I didn't see any other Irish beers. The place has a meandering structure although I found the Irish atmosphere rather compromised by the country music being played. The staff were friendly and professional. The food in the bistro was a mixed bag. I had a Beef and Guinness pie with mash and peas. The pie and mash was fine. The peas were a disgrace. I could have used them in a BB gun! The other dish tried was rump steak. While it was good as were the vegetables the potato bake was utterly flavourless. It could have been cardboard.

One of the best Pub meals we have had. It was nice to have a potato bake instead of chips as most places dont give you a choice. The meal was presented well and tasted delicious.

Well cooked steak and very accommodating with side changes. The sauce serving was on the smaller size but that's okay to look past.

We went on a Sunday night, not crazy but not quiet. Had the roasted beetroot salad which was amazing, lovely warm salad that tasted delicious and filling. Steak was cooked well with a nice potato bake and cooked carrots (locally grown it seemed). Would definitely return

This place is awesome! The Scotch fillet was a perfect medium rare and the chips were amazing (I'd get another bowl of fries next time I go to Kelly's), I really enjoyed the generous fish and chips. The wines recommended by Kelly herself were a Stein Riesling (for the fish and chips) and Shiraz by Black (for the steak). The Shiraz was so good we picked up a couple on our way out. The wines are priced about the same as what you would pay at the cellar door (between $0 - $2 per bottle), so if you wanted to pick up some wines after the cellar doors closed or didn't have time to do the cellar doors then the wine shop is a great bet! Thank you so much for the recommendations and hospitality Kelly!

On our drive back to Sydney we stopped here for lunch as it had high google recommendations and also I couldn't pass on a ice cold Guinness 😁 And the google public were not wrong the food was great too, so glad we made the choice to stop here. We also ended up buying some local wine and beer from there bottle shop, they have a great selection. 👍

The pub is very nice and cosy. Though the food is not as good as I expected. I had steak, salad and chips (wed special). The steak was too burnt. Mushroom sauce has a strange taste to it. Abit sour as if the gravy is off? Chips was over cooked and old. While the salad is not fresh. I didn't eat much it. The price is considered cheap, so is okay overall. I had OJ, is refreshing and relaxing to have a break at the pub after along drive. 3 stars for the food.

The food here was so much better than just a “pub feed”. We had two entrees and a main and they were all great. The pappardelle with octopus and chorizo was next level. The salt and pepper squid cooked beautifully and the pork bites were bloody delicious. Would love to work our way through the menu. The head chef is a genius!!

Had a lovely lunch here today with family. We ordered salt & pepper squid, fish'n'chips, the beef burger and a chicken schnitty with salad. We were all very happy with our meals, everything was perfectly cooked, vegies were super fresh, the salad dressing was delicious, and the chips were amazing as always. The burger fan proclaimed the beef burger as the best he'd ever eaten. The low rating for service is due to the young woman behind the bar who was pleasant while she got our drinks, but then completely ignored me as the payment was processed because she was busy text messaging on her phone.