5/5 Dinh Phong N. 9 months ago on Google • 154 reviews
Chinese
dumplings
are
plentiful
in
the
promised
land
that
is
Burwood,
but
many
I've
asked
have
pointed
me
in
the
direction
of
Sydney
Dumpling
King
as
their
top
pick!
The
problem
with
Burwood
though
is
that
there
are
way
too
many
good
restaurants
beckoning
for
you
to
eat
at.
After
several
years
of
having
this
place
on
my
hitlist,
i
finally
made
it
here
for
lunch!
The
dumplings
here
are
done
well,
and
are
very
affordable.
15
dumplings
will
set
you
back
anywhere
between
$16-19.
Add
an
extra
$3
if
you
want
it
fried.
The
cool
part
is
you
can
order
two
different
types
of
fillings
in
one
serving
if
you
like
-
something
I
wish
I
knew
before
I
ordered!
They
have
some
rather
interesting
filling
options
here
like
pork
with
eggplant
or
fish
with
sweet
corn.
It's
hard
to
look
past
the
classic
pork
with
chive
and
beef
with
chive
on
your
first
visit
to
a
dumpling
restaurant
though...
"One
boiled
and
one
fried
please!"
We
also
took
on
an
order
of
soup
dumplings
(xiao
long
bao)
and
some
pan-fried
pork
buns
too.
They
have
a
house-made
chilli
oil
on
every
table
that
you
can
add
to
your
dipping
sauce.
The
dumplings
themselves
were
really
good.
The
fillings
were
flavourful,
meaty,
and
the
skin
was
of
a
medium
thickness,
a
nice
soft
bite
to
them.
I
definitely
think
the
fried
dumplings
and
the
xiao
long
bao
were
the
best
orders
of
the
day.
I
probably
wouldn't
order
the
pan-fried
pork
buns
again
though.
I
felt
like
the
fillings
in
these
didn't
have
as
much
of
a
pork
meat
taste
compared
to
the
dumplings.
I
wouldn't
say
it's
my
absolute
favourite
dumpling
spot
in
Sydney,
but
the
dumplings
are
certainly
up
there
with
the
better
ones!
Would
happily
come
back
to
try
other
fillings.
📍
Sydney
Dumpling
King,
Burwood
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