5/5 Denis R. 4 months ago on Google • 3 reviews
Highly
recommend,
Sylvain,
the
head
chef
and
owner
was
a
most
gracious
host
even
while
short
staffed
with
two
of
his
chefs
calling
in
sick.
A
great
menu
with
locally
sourced
seafood
and
exciting
dishes.
All
the
good
stuff
you
would
find
at
the
worlds
best
restaurants
but
made
better
by
the
tasteful
interior,
friendly
staff
and
amazing
location.
The
dishes
are
generous,
expressive
and
delicious.
We
had
their
tuna
tartare,
wahoo
tartare
and
lobster
salad
to
start,
all
were
fresh
and
flavourful
with
excellent
vegetables
which
are
often
hard
to
come
by
in
the
Caribbean.
We
then
had
the
Wahoo
special,
grilled
octopus
and
curried
mussels,
all
hit
the
nail
on
the
head,
with
elevated
beautiful
presentation
and
delicious
accompaniments.
The
bar
is
top
notch
as
well
serving
high
end
spirits,
done
right
-
the
Moscow
mule
came
in
a
proper
cup
with
fresh
ginger
and
plenty
of
ice
to
keep
it
from
melting
while
we
waited
for
our
table
on
their
complimentary
loungers
20ft
from
the
main
restaurant
on
runaway
beach.
A
great
wine
selection
rounded
off
our
perfect
lunch/afternoon.
Merci
beaucoup
Sylvain,
Nadine
et
Théo
-
au
plaisir
de
retourner
bientôt!
-Denis
et
Christine