4/5 EE G. 2 years ago on Google
***4
1/2
stars***
Several
years
ago,
I
came
here
with
a
friend
and
had
a
perfect
experience.
It
didn't
get
any
better
-
the
food
was
out
of
this
world
and
at
one
point
Vonda
herself
came
out
to
chat
with
us
for
a
few
minutes.
It
just
checked
off
all
the
boxes,
and
I
recommended
this
place
to
tons
of
people.
Shortly
after
this
meal,
I
actually
had
Vonda's
cater
my
Oscar
party.
I
couldn't
have
loved
this
place
more.
This
was
my
first
visit
in
a
while,
and
while
the
food
was
still
amazing,
some
of
the
magic
is
gone,
which
is
a
shame.
Vonda's
is
not
in
the
best
neighborhood,
but
I've
been
in
worse.
We
found
street
parking
very
close
by,
probably
a
hundred
yards
or
so
from
the
entrance.
As
with
my
last
visit,
my
chum
and
I
were
the
only
white
visitors,
but
I
definitely
didn't
feel
like
we
were
being
eyeballed
or
anything
-
we
were
treated
just
like
anyone
else
(and
I
go
out
of
my
way
to
mention
this
because
I
know
some
people
WOULD
be
nervous
coming
into
an
area
like
this;
it
is
what
it
is.
Also,
I
stick
out
like
a
sore
thumb
in
all-white
neighborhoods
too).
We
stopped
by
around
noonish
this
past
Sunday.
There
were
a
few
tables
to
choose
from,
but
you
could
also
tell
Vonda's
was
slammed
with
to-go
orders
based
on
the
frenetic
activity
behind
the
counter.
Throughout
our
meal,
there
was
definitely
heavy
foot
traffic
in
and
out,
and
I'd
guess
our
food
was
delayed
by
10
minutes
or
so
because
of
that.
Not
a
huge
deal,
especially
since
this
is
made-to-order
goodness
and
you
should
expect
a
slightly
longer
wait
time
as
a
result.
I
opted
for
the
fried
catfish
entree
($12.50),
which
came
with
two
sides
-
I
went
with
the
mac
and
cheese
and
the
candied
yams.
Vonda's
has
the
best
mac
and
cheese
I've
ever
had.
It's
not
up
for
debate.
I
LOVE
it,
and
like
basically
any
warm-blooded
American,
I've
had
my
share.
It's
just
scrumptious
on
all
levels.
The
candied
yams
are
amazing.
I
definitely
haven't
had
nearly
as
much
of
that
particular
dish
for
comparison
purposes,
but
I
feel
like
it's
a
good
way
to
get
dessert
without
actually
getting
dessert,
if
that
makes
sense.
Perfect
candied
taste
and
texture.
The
fried
catfish
was
also
amongst
the
best
I've
ever
had.
I
think
it
was
supposed
to
come
with
some
type
of
sauce
but
it
was
so
juicy
I
didn't
bother
to
follow
up
with
the
waitress.
My
chum
ordered
the
chicken
and
waffles
($13.50),
as
well
as
the
kitchen
mac
bowl
($11.50).
She
liked
the
food
but
wasn't
as
over
the
moon
about
it
as
much
as
I
was.
That's
probably
at
least
partially
on
me
since
I
talked
this
place
up
massively
ahead
of
time,
but
what
actually
prompted
this
visit
was
a
March
meal
that
we
had
at
Sweet
T's
in
Montclair.
They
serve
very
similar
food,
and
during
that
meal
I
told
her
that
I
thought
Vonda's
was
better.
(For
the
record,
I
really
liked
Sweet
T's
but
I
had
concerns
about
their
service
and
an
oppressive
reservation
policy.)
She
still
thinks
Sweet
T's
is
better,
but
she
can
write
her
own
review
if
she
feels
that
passionately
about
it.
The
price
point
here
is
excellent
(WAY
lower
than
Sweet
T's),
and
the
food
is
noticeably
yummier.
So
why
can't
I
commit
to
the
full
five
stars
here?
It
came
down
to
the
staff.
Everyone
we
interacted
with
seemed
super
stressed
and
overwhelmed
(though
I
wouldn't
say
anyone
was
unpleasant
to
us).
Our
young
pup
waitress
was
very
nice
but
also
seemed
to
be
in
charge
of
manning
the
phone,
which
rang
constantly.
There
were
a
few
little
things
that
slipped
through
the
cracks.
For
instance,
she
forgot
to
take
our
menus
off
the
table
after
we
gave
our
orders,
which
prompted
one
of
the
other
employees
to
ask
us
if
we
had
been
helped
yet,
and
my
catfish
entree
was
supposed
to
come
with
corn
bread
and
didn't.
Huge
problem?
Absolutely
not,
but
some
of
those
tiny
issues
can
add
up
over
the
course
of
the
meal.
This
is
still
a
recommendation
for
sure,
but
my
enthusiasm
has
diminished
a
bit.
I
think
the
problems
can
be
rectified
fairly
easily,
especially
since
they've
mastered
the
food.
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