4/5 M L. 2 months ago on Google • 162 reviews New
Wintry
Wednesday
evening
in
the
LES,
we
decided
to
revisit
old
haunts
on
the
now
well
gentrified
Rivington
St.
Most
of
the
Latino
eateries,
pickle
shops
and
bargain
clothiers
are
all
shuttered
and
long
forgotten
memories.
We've
stopped
in
at
ESSEX
for
their
happy
hours
and
"bottomless"
brunches,
but
this
was
the
first
time
the
4
of
us
sat
at
a
table
and
ordered
from
the
food
menu.
Our
server
Jessica,
from
Staten
Island
(is
that
part
of
NY
or
NJ?
-
JK,
JK!)
was
a
treasure
from
go
and
treated
us
like
locals.
She
explained
the
menu
and
found
us
a
great
California
cab
that
we
would
not
have
ordered.
Starters
included
the
grilled
octopus
salmon
crudo,
veal
meatballs
(so
light
and
tender!)
and
pork
belly
(ok,
but
not
super
special).
No
complaints
here.
For
the
entrees,
2
steaks,
a
little
more
medium
than
medium
rare,
but
still
acceptable
with
squashed
fingerling
potatoes
(really
potato-ey)
and
sauteed
oyster
mushrooms.
Cous
cous
with
pan
fried
salmon
was
hearty
and
the
lamb
ragu
pasta
was
rich,
in
a
tomato
based
gravy,
but
slightly
on
the
oily
side.
Everything
was
well-seasoned
and
served
fresh
and
hot.
Dessert
was
the
panna
cotta
(didn't
hold
together,
but
otherwise
tasted
fine)
chocolate
tart,
nice
and
dense
and
the
raspberry
sorbet.
All
3
courses
were
good,
but
it's
pretty
special
what
good
service
does
by
elevating
the
entire
experience.
Thanks
Jessica
for
a
wonderful
family
evening!