3/5 Michael G. 2 years ago on Google
Great
ambiance
and
service.
The
food
is
mediocre.
Breakfast
and
brunch
is
much
better
than
dinner.
The
escargots
are
good,
but
hard
to
screw
that
up.
Beet
salad
was
nice,
with
an
appropriately
smelly
bleu
cheese
and
poached
apples.
The
onion
soup
is
good,
but
not
as
good
as
everyone
raves.
I
felt
the
soup
itself
was
so
overpowered
by
the
large
amount
of
cheese
they
put
in
it.
I
much
prefer
an
onion
soup
to
have
a
good
amount
of
caramelized
onion,
but
this
certainly
lacked
that,
felt
almost
like
a
cheese
stew.
If
that's
your
thing,
go
for
it.
The
steak
a
poivre
was
highly
disappointing.
It
was
cooked
to
medium
rare,
perfectly.
Unfortunately
they're
clearly
using
inferior
meat
and
not
preparing
it
well.
It
was
incredibly
tough
and
chewy.
Not
a
hint
of
marbling
in
it,
so
despite
being
medium
rare,
it
also
felt
incredibly
dry.
Served
with
fries
which
were
standard,
but
nothing
to
write
home
about.
The
spinach
with
it
was
overly
salty.
I
was
excited
about
dessert.
But
let
down
again.
The
caramelized
banana
ricotta
tart
had
bruleed
banana
and
delicious
banana
ice
cream.
The
tart
itself
was
rather
dry
even
with
that.
The
apple
tarte
tatin
was
good,
but
again,
the
base
was
hard
and
dry.
Difficult
to
even
cut
(we
were
only
provided
a
spoon,
which
should
normally
be
fine).
The
wine
(house
and
by
the
glass)
was
all
mediocre.
The
service
was
great.