2/5 colin c. 4 months ago on Google
Originally
wanted
to
go
to
Keens
due
to
less
commute
from
a
meeting
but
they
were
booked
for
the
night
even
if
we
were
willing
to
wait.
Gallaghers
had
similar
high
ratings
and
prestige
so
we
went
here
with
very
high
hopes.
Very
happy
that
we
were
able
to
get
a
spot
despite
not
having
reservations
although
we
had
to
sit
and
wait
for
about
20-25
minutes.
The
atmosphere
is
very
bustling
and
amazing
with
a
nice
ambience.
Really
liked
that.
Once
seated
service
was
actually
quite
good
and
the
server(a)
was
very
patient
with
explaining
the
menu
and
items,
bringing
water
on
time,
bringing
multiple
alternative
sauces
since
I
didn’t
like
some
initial
ones.
Just
attentive
and
good
+
their
Dijon
sauce
with
calamari
is
amazing.
He
also
did
a
fantastic
job
with
taking
stuff
out
in
boxes
as
we
couldn’t
finish.
Oh
and
complimentary
starting
bread
was
decent
nothing
special.
The
other
lady
on
the
other
hand
was
very
odd.
She
started
speaking
in
Chinese
or
Japanese
I
don’t
even
know
what
because
mine
isn’t
that
great
I
speak
almost
only
primarily
English
at
a
comfortable
level.
I
guess
she
wanted
to
make
us
feel
comfortable
since
we
were
of
Asian
descent?
It
was
awkward
and
even
other
people
nearby
felt
uncomfortable
and
second
hand
cringe.
I
honestly
didn’t
care
as
I
see
the
intention
was
not
Ill
will
but
she
might
not
be
so
lucky
with
another
group
of
Asian
people
Tomahawk
steak
was
pretty
disappointing.
I’m
not
an
expert
on
steak
let
alone
dry
aged
steak
but
all
I
can
say
is
that
it
was
very
chewy/tough
and
I
just
didn’t
feel
like
it
was
very
premium-like
especially
at
its
massive
price
point.
Tiny
parts
were
a
little
charred
but
that
wasn’t
a
big
issue
at
all.
All
I
could
think
was
that
my
dad
at
home
could
cook
a
tastier
steak
unironically.
The
steak
sauce
kinda
saved
it
but
yeah
maybe
I’m
just
not
a
steak
person.
Fries
were
fine
but
that’s
not
really
anything
crazy
as
you
can’t
really
mess
that
up.
Crème
brûlée
was
just
ok.
It
lacked
strong
flavors
just
tasted
like
an
average
custard.
Too
mellow
and
weak
and
I’m
not
even
a
sweets
person.
The
only
time
I’d
be
coming
back
is
with
my
brother
to
verify
if
that’s
just
how
expensive
and
overrated
steak
is
supposed
to
taste
like
or
if
they
messed
it
up
for
me
this
time
and
it’s
actually
amazing
second
time
around.
Feel
free
to
respond
if
you’re
a
steak
expert
based
on
these
pictures
if
they
even
cooked
it
right
at
a
desired
medium
rare.
Overall
seriously
disappointed
as
this
was
my
girlfriends
first
steakhouse
and
she
most
likely
will
be
staying
away
from
red
meats
in
general.