3/5 Vi R. 2 years ago on Google
We
had
dinner
reservations
here
during
Christmas
week.
The
family
members
we
were
with
had
eaten
here
pre-pandemic
and
raved
about
their
fried
chicken
with
Caviar
dish.
Upon
arrival
they
checked
our
vaccination
cards
and
ID.
Then
they
seated
us
at
our
table.
This
spot
is
tiny.
The
chairs
are
trendy
and
uncomfortable.
It's
basically
a
bunch
of
backless
wood
chairs.
Having
a
party
of
12
squeezed
into
a
table.
We
were
literally
on
top
of
each
other
and
couldn't
move.
We
had
to
place
our
coats
on
a
table
behind
the
host
desk.
They
didn't
even
have
a
coat
place.
I
would
expect
a
little
more
for
a
restaurant
in
NYC.
We
ordered
appetizers,
ramen
dishes
and
the
Osetra
Caviar
&
Fried
Chicken
dish.
The
"Black
Truffle
Rice
Cakes
-
butter,
chives"
appetizer
was
so
good!
I
highly
recommend
ordering
this
dish.
The
Mushroom
Ramen
-
miso,
toasted
chili,
pea
shoot
was
alright.
There
were
not
many
pescatarian
or
vegetarian
options.
So
this
is
all
I
could
really
provide
a
review
on.
My
husband
really
enjoyed
the
Smoked
Pork
Ramen.
He
thinks
it's
one
of
the
best
dish.
My
kids
really
loved
the
Garlic
Chicken
Ramen.
Apparently,
the
big
hype
about
this
place
is
the
fried
chicken
served
with
caviar.
I
didn't
get
to
enjoy
the
Osetra
Caviar
&
Fried
Chicken
dish
like
everyone.
They
stated
that
due
to
the
pandemic
they
couldn't
serve
a
whole
fired
chicken
like
before.
So
they
served
pieces
of
chicken.
It
just
seemed
like
they
went
and
got
a
bucket
of
fried
chicken
from
KFC
or
something.
The
Caviar
came
in
the
containers
they
were
purchased
in.
I
honestly
didn't
see
the
big
deal
about
the
fried
chicken
and
caviar.
I
tasted
the
caviar
and
wasn't
impressed.
My
husband
didn't
think
the
chicken
and
caviar
was
worth
the
price
at
all.
Our
table
couldn't
even
finish
the
dish.
How
I
see
this
place,
they
should
really
just
stick
to
the
casual
neighborhood
ramen
joint.
The
clientele
seemed
to
be
neighborhood
locals.
The
staff
are
dressed
in
t-shirts
and
jeans.
The
furniture
and
decor
is
minimal
and
modern.
However,
the
price
point
is
up
to
$500
for
a
menu
item.
I
just
don't
think
that
jives
well.
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