5/5 Diana N. 2 months ago on Google • 29 reviews New
Hailing
from
Miami
and
maintaining
a
vegetarian
lifestyle
for
over
three
decades,
we
embarked
on
a
new
culinary
adventure
by
choosing
to
dine
at
Dirty
Candy,
a
Michelin-starred
vegetarian
restaurant
in
New
York.
Securing
a
reservation
felt
like
a
blessing,
and
the
entire
experience
turned
out
to
be
nothing
short
of
superb.
The
culinary
journey
at
Dirty
Candy
was
a
revelation.
Opting
for
the
wine
pairing
added
a
unique
dimension
to
our
vegetarian
dining
experience.
Every
dish
presented
was
not
only
delicious
but
also
showcased
stunning
presentations
and
divine
flavors.
The
attention
to
detail
was
evident
as
the
waiter
took
the
time
to
explain
each
dish
before
it
was
served,
elevating
our
dining
experience.
The
wine
pairing,
supporting
female
wine
makers,
was
an
exceptional
touch.
The
person
in
charge
of
pouring
the
wine
went
beyond
the
norm,
providing
detailed
explanations
about
each
wine
and
sharing
the
stories
behind
them.
This
personalized
approach
added
a
deeper
connection
to
the
wines
and
enhanced
the
overall
dining
experience.
One
standout
wine
that
captured
our
hearts
was
the
EMME
wine
from
California,
crafted
by
the
talented
Rosalind.
The
entire
evening
at
Dirty
Candy
was
a
delight
for
the
senses,
making
it
an
unforgettable
experience.
We
highly
recommend
this
Michelin-starred
vegetarian
haven
to
anyone
seeking
a
truly
delicious
and
unique
dining
adventure.
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