4/5 Barbara C. 1 year ago on Google
Came
back
twice
in
one
week
for
the
first
time
in
over
three
years
(i.e.
since
the
pandemic),
because
some
friends
and
I
wanted
a
vegan
spot
to
eat
at
before
or
after
a
show
nearby
at
NY
City
Center.
I
was
pleasantly
surprised
at
how
much
the
menu
has
expanded
since
then.
There
are
so
many
more
sushi-type
rolls,
all
with
unique
combinations
and
ingredients,
and
they
were
all
so
good.
I
was
so
happy
to
have
a
Philadelphia
roll
again,
which
I
haven't
been
able
to
have
since
going
vegan,
so
this
was
quite
the
treat.
And
it
tasted
delicious!
The
Charred
Avocado
was
also
lovely
and
had
a
nice
slight
kick
to
it.
But
my
favorite
of
the
newer
rolls
I've
tried
is
the
Ube
Crunch,
one
of
their
special
rolls.
Such
a
great
combination
of
flavors
and
textures.
My
only
minor
issue
is
that
most
of
the
rolls
don't
have
much
protein
in
them.
Despite
having
two
rolls
each
time
I
came
recently,
I
ended
up
feeling
hungry
not
too
long
after.
The
"zalmon"
and
"tuna"
are
concoctions
made
from
tapioca
and
other
starches
(I
asked),
so
while
they
may
look
like
their
fishy
counterparts,
they
don't
have
anywhere
near
the
same
nutritional
value
...
and
are
probably
highly
processed
foods
anyway.
I
noticed
some
of
the
other
non-sushi
items
(like
the
dumplings
and
many
of
the
shared
plate
dishes)
are
more
prominent
in
protein,
but
most
of
those
I
can't
have
because
they
have
too
much
gluten.
So
while
the
sushi
rolls
are
fun
to
eat
and
are
delicious,
they're
not
as
filling.
Regardless,
my
non-vegan
friends
who
came
with
me
were
happy
with
the
food
they
had
here,
so
that's
a
huge
endorsement
there.
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