Everything was so fantastic, one of the best meals we’ve had in a while. We loved the dates, green hummus, pasta special, and pineapple upside down cake. The cocktails were excellent and not too sweet. 4 dishes plus dessert was just right for the two of us. Would definitely go back!

Cute vibe and innovative, but just not super memorable. The food was alright, but for about $100/person, there are better spots to hit up in NYC for vegetarian food. We ordered the cauliflower, the hummus (which is really mashed pea & beans), dates, the pasta of the day (a spicy white mushroom pasta), and the sundae for dessert. Cauliflower was definitely the favorite, nicely cooked - a bit charred on top, but was okay overall. The pasta was alright. Pea hummus was definitely unique, tasted different with each vegetable, it was best with pita. The sundae was fine, but the huckleberries were extra sour - almost seemed a bit off. Overall we will say the experience was fine, we just know of much better spots.

It was my first time here and I will definitely be coming back. Both the food and service were great. The dishes were well thought out and flavors were brought together in ways that you’d never think of. The atmosphere inside was great, however the 2 person tables were placed very close together. With COVID raging once again I think that touching elbows with your neighbor isn’t what we want.

I recently dined at abcv restaurant and unfortunately, I was not impressed with my experience. The menu left much to be desired, as it lacked appealing options that would excite my taste buds. Additionally, the decor of the restaurant was quite disappointing, resembling more of a minimalist office canteen rather than an inviting dining establishment. One of the dishes I tried was the hummus, which was nothing special. Although it had the creaminess and depth of flavour that I typically expect from a good hummus, I have had better versions from supermarkets for a third of the price. However, the veggie burger I ordered was a saving grace. It had a satisfying taste and texture, making it one of the highlights of my meal. As for the beverages, I decided to try the thyme lemonade. Unfortunately, it fell short of my expectations. It was rather average and didn't have the refreshing and unique flavor I was hoping for. The service at abcv restaurant was substandard. The staff seemed disinterested and inattentive, which negatively impacted my overall dining experience. It's always disappointing when the service doesn't match the quality of the food. In conclusion, my visit to abcv restaurant was underwhelming. The unappealing menu, lackluster decor, expensive pricing, and substandard service left me feeling unsatisfied. The only redeeming aspect was the tasty veggie burger. I would not highly recommend this restaurant based on my experience.

I'm not very fancy, and assumed this would be a couple overpriced vegetables. But I actually had some great pancakes, a delicious slice of cake, a bold latte, and even my wife's toast packed a flavorful punch. You do have to order two or three plates per person to get full, but it was nice to have a variety of tastes in one meal. The waitress was also super nice, I loved the clean, open space of the restaurant, and you can see right into the kitchen while they cook the food. There's clearly nothing here to hide.

This is a trendy vegetarian (almost completely vegan it seems to me) restaurant. It was loud and expensive but also very worth it. As a vegetarian it is often hard to find very creative yummy food with lots of different flavors and this place delivered. Loved the dates, lentils, and wonton soup. The dosas were okay but not in the same category as the other food. Our waitress was super nice and helpful and enthusiastic. We ordered an appetizer, and three dishes between two of us and it was a modest amount of food. I think many people would want to order 2-3 things each and then share them. They come out as they are ready and are designed to share. Overall great experience and I would for sure go back again although I’d probably avoid weekends because it was so loud and crowded. We sat inside but I’d suggest sitting outside if weather allows.

I wasn't a fan. And I know this is a Michelin starred place, so I'm going to give a more thorough review, especially because the menu is likely to change each season. Food: either great or good, depending on what you order. Somewhere between 3 stars and 4 stars, with the pine nut cream (hummus adjacent) dish being a 5 star hit. Each item was between 20-40 dollars though, and were small plates. We left full, but we ended up spending about 100$ per person with drinks. We also liked the dosa (the one with chutneys) and the special, which was basically pasta with all the fancy stuff you could find on it (ramps, saffron, etc). It was good, but the special wasn't worth the 35$ price tag in terms of flavor. The dosa maybe, but not nearly enough of it at it's price. Also, a lot more dip for the dishes than there was bread/pita/dosa/etc. Annoying Drinks: we didn't try the alcoholic drinks, but they have a crazy interesting menu of other drinks, such as milkshakes and "vibrations" (mood drinks). They also have homemade sodas. They were all interesting, in general though not worth the price. I enjoyed the blood orange jewel shake though. And the sodas are only 7 bucks so it's not that bad. I wouldn't get the vibrations unless you are there for the mood altering piece of it. Atmosphere: fine. I really liked the pink shirt-white apron uniform of the staff, I just think that the place was a little less nice looking than it's connected abc restaurant. When we sat down it felt like we were not super close to people, mostly because we weren't, and that was nice. It didn't particularly have an interesting atmosphere or any interesting smells or other features Staff: good staff, overly helpful. The people bringing the food seem to be told constantly to "ask if you can get them anything else", and I'm pretty sure the servers are not allowed to tell you what they like, only what a dish is comprised of. Our server changed midway through but both were pretty good and knowledgeable. Dessert: pretty good. I got the sorbet, which was a sampling of 3 citrus sorbet flavors: a blood orange, a grapefruit, and another type of interesting citrus they said they were going to get back to me on what the term they said meant. It also came with what might be the best snicker doodles I've ever had in my life. It did turn into a soup though so I didn't get to enjoy the sorbet as it was cold. Maybe they could chill the dishes? Overall: definitely 2 stars. I've had more enjoyment from a late night dollar pizza than I had from this place, even if the food is higher quality and tastes more interesting. I'm not sure if it was worth the atmosphere nor experience to spend 307 plus tip. If you are the type of person to have coworkers that say stuff like "oh my god, it's a new vegetarian place and it's Michelin starred! And it's vegetarian!" And then they all say some instance of "oh my goodness I've always been meaning to try to eat more vegetarian things! I try to eat better all the time. It's so cool it's a vegetarian place!" then this is the perfect place for you. And I really mean that. You will enjoy it a lot. Oh, and by the way, tips are 25% minimum. Everywhere. No matter what. Okay? Aim for 35%. Everyone else... Go get some pizza.

I love it here so much! I am gluten sensitive and my father is vegetarian and the both of us could eat nearly everything on the menu. The almond flour pancakes were spectacular. And we both loved the avocado lettuce wraps. The shakes are also good too. Dessert was amazing too, we got the lemon saffron crème brûlée. Overall I would 1000000 percent come back, the waiters were incredibly nice. I expect nothing less from Jean George!

Somewhat disappointed. Menu items sounded great when you read, unfortunately taste was above average, portions were "really" small. For vegan meals, 30$ +entree's shouldn't be a few bites. Like every $$$ restaurant that thinks charging an for the ambience/service, a 200$ meal for two should not leave me hungry enough to buy and enjoy a slice of pizza more then the food. 2/5. Photo is of the 17$ hunk of cold :-( focaccia bread.

It's always a great sign when you leave vowing to recreate elements of the dishes you enjoyed. This is a fantastic restaurant, and leave off the vegetarian, because the protein isn't missed. The Chefs are amazing though the service staff need some seasoning. Try the Dosa, both spicy with the sambal, pineapple and mint treatment or with the more soothing soft herbs, avocado and yoghurt treatment. Once you order one you'll need to try the other. The crispy olive oil artichokes with saffron rose aioli and Meyer lemon burst with flavour. The plate of grilled oakwood shitake with baby leeks, roasted carrots and herbs zinged. Desserts were very solid. Worthy of a Michelin Star, though the price tag will leave you smiling. Add it to your itinerary.

All of the food is excellent. Small portions so just be prepared going in that you'll want to order a few dishes, so it ends up being a pricey meal, but definitely worth it. We had the fried maitake, the walnut bolognese and the yam bread with tomato. All of it was incredibly well prepared and interesting flavors. We sat at the chefs counter and watched the preparation - there was one beautiful beet dish that looked amazing and I want to try next time! The chairs at the chefs counter are like bar stools with a back - a bit narrow and not super comfortable. Very interesting cocktail menu and comprehensive list of non alcoholic mixed drinks (juices, extractions, shakes, etc)

An absolute must go for the health conscious foodies! Jean Georges’ undying passion to his craft always exceeds everyone’s expectations. Must commend the staff for their warmth and professionalism. Overall safety measures, excellent!

The food is good but, hardly as good as other reviewers say - honestly, it did not live up to the hype. The cauliflower was over cooked, mushy and surrounded by some burnt olives, the mushroom dish had too much vinegar in the potato salad, and the pasta dish with walnuts was, well on the bland side. The service was good, the ambiance is great but the food needs to catch-up to both otherwise, this vegetarian restaurant will need to start serving steak to survive.

The food quality and service are good but the price is still very expensive. The tables are very close together, like cafes and bistros in Paris, so everyone needs to speak loudly here. The inside was like a flood of conversation and was very noisy. It's hard just to stand up to go to the restroom.

The food was nice here. I had the lettuce bites, charred mushrooms, whole roasted cauliflower, corn dumplings, and the pistachio mochi. Everything was flavorful. Portion wise, you would probably have to order 2 to 3 things per person. All the food was freshly made and the sauces were very flavourful. The place is usually packed, so making eservations ahead is recommended. The service was very courteous and knowledgeable about the food. I would recommend this place.

A very good vegetarian place. We went for 4 different dishes and each one was very successful, precise and tasty. Great atmosphere and friendly service. For sure a place to visit again

How do I start? Food - excellent Drinks - excellent Service - excellent Ambience - excellent I’ll try to keep it simple. This place only offers vegetarian menu. We ordered - potato dumplings, whole roasted cauliflower, oak wood shiitake mushrooms for dinner. All the dishes are curated to perfection. It’s very scrumptious on your palette and you’ll eat with zero guilt. I wanted to try more and I couldn’t because of real estate shortage in my stomach. It’s a must try restaurant if you are in New York. I promise flavors and nothing like you have experienced before.

The food was delicious! We opted to not go for the chefs menu and instead choose a couple of starters and one main course. The avocado salad was refreshing and with a little bit of a lemon kick and the cauliflower tasted delicious! The deserts were on another level - the chocolate cake was divine and the peach vegan cream desert was light and refreshing. Would recommend!

We had an amazing dinner here with Stephanie B as our server. The food is inventive and delicious. Highlights being the Maitake mushroom dish, the stuffed dates and the pastas. Stephanie B made a ton of wonderful selections and made the dinner feel extra special.

Another vegan place I tried with friends out of curiosity, and this place has not let me down. The server was nice and she recommended that we share the meals, which allows us to try almost all the items from the menu. I can say that each and every item had it's twist and kick, starting with the dates appetizers 🤤 Just go for any items that speaks to you, I promise you that you won't regret it 😋

Always the best. Absolutely love the atmosphere, food, beverage and people. MAKE A RESERVATION!

Food was phenomenal!👌 Service was even better! My party shared and our favorite dish was the dosa with the coconut yogurt! The atmosphere was very quiet, sophisticated and calm. Enjoyed very much! Highly recommend!

The first time I came here it was a 5+ star experience. This time, while the food was excellent, the service was lackluster. In the big picture, its all just little things but given the price point, expectations are higher. 1. Sister restaurant ABC Cocina has outdoor heat lamps, but this place does not. 2. We were served our order before getting place settings, so our food was left on our table to get cold before we could begin eating. 3. Our waitress did not seem to be bothered by the fact that she didn't put our entire order in, so we got our appetizer after we finished our main brunch. Hope next time it will be better.

Very flavorful and delicious! Our waitress was very helpful in making the choices though you really can’t go wrong. The plates are small so you can easily share 4-5 between 2 people.

Overpriced and underwhelming if you're vegetarian. If you do end up here, order the burger. Everything else is a throw of the dice. Our waiter recommended a shaved apple appetizer that was $19, citing that it was his favourite. He insisted that the entrees would take too long to be prepared, so we should get another item. The shaved apple dish tasted like nothing. The apple didn't have its natural refreshing flavor. unfortunately, it was bland, flavolorless. As if I was chewing a rope (maybe even ropes have more flavor). The worst part of it was that the entrees didn't even take that long to be served. It felt like the waiter just wanted us to spend more. The items are a mish-mash of various cuisines and flavors. The food here is from nowhere in particular. The decor of the place and the ambience is similar. It's some kind of global mix that ends up feeling like nowhere. Overall: Do not recommend.

Absolutely fantastic! Everything we tried is delicious. Fantastic drink selection, including hot boozy drinks. Lots of gluten-free items. Terrific and knowledgeable staff. Beautiful, well lit atmosphere.

Went there for my birthday lunch The food is good but not great. I like that they use lots of vegetables in the food but some of them can be a hit or a miss. The black lentil was my favorite. I would have given it 4 stars but deducted one for value for money

Ryan and Jacob took excellent care of us. the food was super delicious and so was the sangria and cocktails. the vegan food was very nice and so were the desserts. do try the vegan chocolate cake much better than a normal cake. the caramel ice cream was super nice too. a very fun evening with a super warm and welcoming staff 😎😎

Jean-Georges has done it again, I love everything on this menu! Absolutely fantastic food, you don't even realize its vegan. The restaurant itself is lovely and has the most beautiful art pieces everywhere. The food is absolutely delicious, you feel healthy coming out of this restaurant. @traveleen_gurl

I've been here a few times - alone, with friends, on a date, etc. and the food is always fresh and DIVINE! You leave here feeling quite virtuous with a very happy tummy from eating all those lovely veggies. Their bloody mary is also BOMB. Removed one star because the portions are very small and definitely on the pricier end. Luckily, it's centrally located so you can go grab a hot dog after!

Wow - this place is phenomenal. I’ve been vegetarian for over a decade, so I definitely have made my way to many vegetarian spots, particularly in NYC, but every meal at abcV stands out. On my recent visit, split 4 dishes for 2 people with some rose. I have had the cocktails before as well, and they’ve always been great. We got the hummus, cauliflower, maitake, and lentil dishes - all of which I recommend. Everything tasted phenomenal and was super unique. We also LOVED the service! Incredible staff. Lastly, we dined outdoors and it was super nice. The restaurant has decorated the sidewalk with lighting, and the particular block on which abcV is located was closed. Therefore, it was cute and relatively quiet for NYC to be dining outdoors! I also felt very safe; the entire staff kept their masks on and several COVID precautions were in place. Highly recommend!!!

abcV (the vegetarian sister restaurant of abc kitchen) has all the trappings of a high end yuppie watering hole. The place is big and spacious, nicely appointed and popular. The problem is the food. There were four of us dining and the six dishes we tried ranged from pretty good to pretty terrible. The menu tries hard to be modern and distinctive (see photo), but instead is pretentious and incomprehensible. For starters, rather than a hunk of bread and dipping sauce on the table they charge $17 for a little piece of focaccia. The avocado lettuce cups which is supposed to be “light and fresh” was instead very heavily spiced. The chickpea hummus was decent, but the sweet and hot peppers were inedible and the spaghetti with kinara cheese was about as far from “warm and nourishing” as you can get. I mean seriously, how do you blow spaghetti? Just a really questionable mix of ingredients. To top it off, all portions are tiny and everything is overpriced.

I’ve been twice and it’s been a 10/10 both times! The food is amazing, definitely try the cauliflower and the dosa, those were the stand outs for me! The espresso martini was also pretty good. We went for our anniversary but did not get dessert because we were so stuffed they still went out of their way to make sure we felt celebrated. Fantastic service, we’ll be back again for sure!

Went as a table of 4 and was thoroughly impressed. I didn’t know much about this restaurant prior to arriving, but found everything to be of a high standard and amazing food! Each dish surprised on the flavours, with everything we went for being vegan, but in the best way. Richness, and bold but refreshing, I would absolutely return back!

Dining here is an experience. Food was good but the portions were very small. The menu is limited but has some good options. Tried their spinach spaghetti, the cauliflower, a mushroom dish and their pandan cocktail. Would definitely recommend the cauliflower!!

Great fresh seasonal food, you can’t pick something wrong off the menu. Recommend focaccia bread. Staff is kind and it’s evident they care about you’re experience. Top notch

Very interesting menu!!! Definitely try the shallots labneh, California dates and the roaster cauliflower. Loved the ambience and food experience. Giving 4 stars because the mushroom truffle bolognese wasn't good

Omg! Their dosa was amazing 🤩 Their popular cauliflower was delicious as well as chocolate cake 🍰 drinks are unique! You will enjoy it, my vegan friend🌱

My faves are the stuffed dates, beet carpaccio, wood roasted artichoke hearts. Wasn’t such a fan of the yuca and the pasta wasn’t fully cooked. Their drinks are always a hit! Feels very farm to table and I love how interesting the menu is!

For my first visit to a vegetarian/vegan restaurant, this place truly has set the bar high. Everything from the invitingly quiet ambience, the attentive service, the delectable food, they truly outdid themselves. 2 thumbs way up!

Very #zen inside, and super chill if that is the vibe you are looking for. Green hummus was very pleasant and refreshing - good dish for the start. Highly recommend the dosa appetizer for dinner - it was so fun to eat and tasty with everything combined in the dosa. Cauliflower was good but one could argue a bit overrated.

I was not thrilled with our waitress. She acted like she didn't want to be there and didn't want to be bothered. We even had to ask her for water. The food was wonderful! The atmosphere is bright and clean!

I’ve been to the restaurant quite a couple of times since we love the food here.. each and every dish is mouth watering.. but this time when we visited the quantity served was very very less and also the quality was soo poor.. didn’t expect from abcv chef.. we didn’t want to spoil our special occasion so we didn’t report this to the manager but one must check the quality and quantity both. Posting some pictures from my previous experience

This place was good and the full taste profile was ALMOST there, but just slightly missed the mark. The dosa was good (best enjoyed fresh and right after cooking). The special was bamboo shoots which I discovered I’m not a fan of, but they were still pretty good. The cauliflower was good, but needed to be either boiled longer (if it was boiled prior to roasting) or boiled before roasting in the first place. Otherwise I loved the toppings and seasoning. The bolognese had good flavor but was a little too Al dente. I would come back to try other things. The wine selection was pretty good, but my matcha drink was just ok.

AbcV is a experience. you will taste local vegetables like you’ve never tasted them before. It’s unbelievable how they transform vegetables here. You have to get the whole roasted cauliflower if it’s your first visit, it is so incredible and delicious. it’s a very light meal regardless of what you get, and you might leave feeling a little hungry, that’s why I say it’s more of an experience. I would recommend getting a lot of dishes to share, even for a seating of two, four dishes would be adequate. everything here is obviously very healthy, but they find ways to transform the food into something that taste unhealthy. If you really want a engaging meal, this is the place for you. You feel so good once you leave, it’s almost a magical experience.

Wow what an amazing restaurant! Everything was delicious and unique, and the service was great as well! The only reason I won’t give it 5 stars is because of the desserts- they were just not good. Food- 5/5 for sure, desserts- 0/5.. My recommendation- enjoy the food and skip the desserts:)

My boyfriend and I had a lovely evening here, dining outside on a beautiful summer night. Having been a fan of this restaurant for years, abcV never disappoints. We had the dates, dosa (our FAVORITE!), roasted artichoke, avocado lettuce cups, bolognese (bolognYES!e), and potato dish. The plant-based innovation is outstanding, and I feel both satisfied and adventurous after I leave each time. Those who are skeptical of fruits and vegetable-centric cuisine clearly haven't tried abcV.

abcV is definitely my favourite restaurant in New York. I have been there already several times and I love the creativity of their dishes and the freshness and variety of their ingredients as well as the very accompaniment service. This time however, I was a bit disappointed since I felt that many of the new items on the menu are fried options. We didn’t notice it from the description and ended up ordering many of those (unfortunately I didn’t manage to take photos of those dishes). While they of course still taste good (like everything that’s fried), it took away much from the uniqueness of the menu since I feel that fried vegetarian food is something one can also find in any of the recently opened vegetarian comfort food restaurants. Furthermore, I always loved abcV for its healthy and nutritious menu, and I feel that they have strayed a bit from this winning strategy. Would I nevertheless return to abcV? Yes! But I’d definitely be more careful with my order.

Best dining experience in NYC. Staff is welcoming, professional and well versed in what is being offered. Managers Erin & Payton clearly do an incredible job keeping services running smoothly, and, during a very busy Saturday evening service, pitched in with service without missing an opportunity to speak with guests (without intruding in our table conversation). Adam, our server, able to identify ingredients and answered multiple questions. Food, and beverage presentation perfection. Fabulous cocktails (Carolyna creates magic behind the bar and waiting guests well entertained) Food & beverages outrageously delicious. Leave room for dessert, well desserts, as at our table we tried/shared all with each of us having a different favorite. Despite crowd, we were not rushed. Wonderful experience.

We recently dined at abcV and had an amazing experience. The restaurant's commitment to serving and inspiring a cultural shift towards plant-based intelligence is evident in the delicious and inventive dishes they offer. The grilled oakwood shiitake, baby leeks, and roasted shishito peppers were bursting with amazing flavors, and the spinach spaghetti with preserved garlic and lemon was a delightful, light meal. The whole roasted cauliflower with turmeric tahini was also a standout dish, showcasing incredible freshness and texture. As someone who consumes a lot of vegan food, I was impressed by the quality and creativity of the dishes, which are not only vegan but also gluten-free. The atmosphere at abcV is spectacular, with a pristine, calm, and beautiful setting that adds to the overall dining experience. The service was impeccable, with the staff being pleasant, well-informed, and appropriately attentive. ⭐️⭐️⭐️Overall, abcV is a top choice for anyone looking to enjoy high-quality, plant-forward cuisine in a modern and vibrant setting And all the above for $100. Filling healthy, highly tasty food for three.

So excited to try this place and what a disappointment. We had a reservation and were early so sat at the bar. Drinks were good and bar staff was nice. Once we got to the table things started ok but after ordering apps service was no where to be found. Apps were ok. Tacos for dinner at $30 for two tacos is crazy especially since they really were not anything out of the ordinary. No adjustments for kids. What a waste of a night in NYC. Really wanted to like it

This was, by far, the best meal we ate on our short trip to New York. We were struck by the strong, balanced flavour of each dish. While we didn't.have time for the tasting menu, we certainly wish we'd made our reservation on a night where we had the time. We shared avocado lettuce cups and really loved the addition of toasted cumin. The whole roasted cauliflower was amazing with such vibrant flavours throughout the cauliflower. We also enjoyed the beluga lentils and the green chickpea hummus, which were also delicious. We also had two lovely well-balanced cocktails. To finish we shared two desserts, the pinana split and the cherry chocolate layer cake. The flavours of each dessert, distinctly different from one another, were full, smooth, and amazing. We still can't decide which was best. The service and atmosphere were also tremendous. I would highly recommend this place for anyone looking for an amazing vegetarian meal in New York.

I will be back in a heartbeat - food, drinks & ambiance were simply phenomenal. As a vegetarian, this is some of the best “fine dining” veg food I’ve ever had. My friends who do eat meat said that the food was so good that they didn’t even notice the lack of meat. Absolutely try the beet salad, lentils, and the coconut rice. We split 9 items between 4 of us (which was a bit too much) and a drink each and bills came out to about $100 pp with tax and tip included.

Food was delicious and presentation was beautiful. The spiced honeydew margarita was amazing however the service was lacking. Workers are friendly but I watched my friend eat and finish her plate before they brought my dish, which is pretty standard for hole in the wall restaurants but not a place like abcv. Overall pretty expensive but a nice splurge for special occassions. Best to make reservations because it gets crowded.

Fascinating and creative dishes — would highly recommend checking out (even for someone who’s not vegan/vegetarian, like me)!

Expect heaven on a plate, for dessert you must try their coconut custard!

astounding serivce-unique cuisine culled for diverse palates and dietary preferences!comfortable seating>>

I went to the restaurant with my two friends, and I didn’t have a reservation, but I asked the host If she had a table for three, then she said that the wait list will be at least 40 minutes, it was totally fine for my friends and I, we waited around 50 minutes after that we didn’t get the notice for the table so we came back to the restaurant and we asked about our table, the host told us, that she didn’t have any table available yet and she wasn’t sure if we can get our table. Besides that there was an empty table out there and she said to one of the employees to took in that table, and we asked her again if she couldn’t add a chair for us on that table, she just said NO. She was very disrespectful, she spoke to us as low as posible, and she didn’t say al least sorry for the wait. It was terrible for us, I don’t really recommend this place at all.

Tried to order delivery through Seamless. When the courier arrived, the restaurant did not have the order and wasn’t monitoring seamless at all. They then canceled the order. Very poor experience.

Amazing food. Service can use some improvement. Just was a bit disappointed that the waitress almost forced us into taking a third dish just cause their portions are small. I would rather have us decide based on the first two we order and the taste. Making a suggestion is good but standing there saying we “recommend” taking a third dish and not going away even after I said can we do it after we had the two was a bit annoying. Almost felt like they needed to get some average expense out of each table. The food was expensive but I didn’t care much as the quality was good. Would’ve ordered more anyways. But leave the choice to the customer.

Great service and consistently tasty food. Their set up outside is well spaced and feels very safe.

This is a great place to take your veg friends but in the end, I think I like meat too much - nothing really blew my mind. We got the mushroom bolognese, whole roasted cauliflower, dosa, and hemp seed burger - the best of which was definitely the bolognese.

TL;DR I placed an order using Grubhub at 4:13 PM for pickup and received a text that food would be ready for pickup at 4:45. On reaching restaurant at 4:50, manager at restaurant said kitchen would be open at 5 PM and food would be ready at 5:20. I asked them to cancel my order and they wanted me to check with Grubhub. I informed them that if Grubhub doesn’t cancel then I would be back at 5:20 to pick up. I did chat with Grubhub team and they said they cannot cancel the order as it is already in the kitchen. I did check with Grubhub team at 5:40 and they said order would be ready in ten minutes. I was back at the restaurant at 5:50, waitress said they don’t have my order. Manager arrived few minutes later and asked me if I cancelled my order, I said no then she canceled my order. OUTRAGEOUS... for a MICHELLIN star restaurant.

The fish tacos!

Expensive, tasty, great drinks. Small portions of everything. Loved raw shaved brussel sprouts, kobocha empanadas, crispy calamari (very tender), arroz con pollo. Unique maitake mushroom dish. Passionfruit margarita.

I had a perfectly delightful meal here after a theatre matinee. This is just a perfect place to sit and talk with friends while sampling abc coquina’s amazing choices. The waiter recommended ordering about 6 dishes for the three of us and I think that’s about right. We got to sample a variety of dishes and felt full, but not stuffed. I highly recommend the beet plate and the octopus.

My Favourite Vegetarian restaurant in Manhattan.

I made a pickup order through Uber Eats. I ordered the Flounder tacos and a pint of goat milk ice cream. When I arrived to pick up the order, the hostess was extremely rude, and so was the server who gave me my order. Doesn’t seem like a place set up for pickup, delivery or good customer service. As far as the food goes, the flounder tacos were really good, but the goat milk ice cream was just bland.

Small portions but excellent quality.

Service wasn't great. Give them the ol COVID benefit of the doubt. Cauliflower, flounder tacos, hummus were good. I enjoyed trying the very unique spicy vegan mushroom ramen.

(Translated by Google) This broccoli is very delicious. To be honest, this bean food tastes like vomiting and unpleasant. (Original) 이 브로콜리가 젤 맛있어요. 이 콩 음식은 솔직히 말해서 비우상하다 구토 맛 났어요.

Lovely food and amazing ambience

Omg, a party in my mouth. Vegan slice of heaven. Indoor was my preference. I really appreciate knowing that the food is great, the environment and the ambience is on point. What’s more is the service is wonderful.

Excellent and inventive vegetarian dishes plus superb service. I'd say it's 40% great comfort food and 60% vegetarian fine dining. If that's the thing you're looking for, abcV is probably the best vegetarian restaurant in the city for you.

Excellent location for delicious Vegetarian food. I like it here, excellent food & service. I will probably become a regular. Food is similar to a cafe in Indianapolis I loved.

Combined during COVID shut down with abcv for outdoor seating. They have a smaller menu, but still good options. Out of the dosa when we went which was unfortunate because they sounded good. Had the eggs Benedict with salmon and the vegetarian burger. Lots of salmon on the egg dish, could’ve used more sauce because if it, but very yummy! The burger was fairly small for the price, but it did have good flavor.

I was here for a birthday celebration. Our server suggested a good wine bottle for the table and we ended up ordering few more. The food is delicious and tasty. The serving size is decent and can be on the smaller side. Dessert choices are good. I’d definitely recommend this place.

After making reservations over 2 weeks in advance, we celebrated our anniversary here and were given a very nice comfortable corner seating at this extremely comfortable, low lighting, romantic kind of setting restaurant. Welcomed by a friendly team, we were seated right away and placed our order for cocktails which included a very flavorful Bell Pepper Martini ($17), Smoky Fig Sour ($18), and Rose of Sharon ($18). Smoky fig sour is a definite must try for whisky lovers and Rose of Sharon was the least fun to drink! Cocktails overall lacked the spirit punch, but were enjoyable. Erin, who helped us during our visit was friendly and explained to us that it was a tasting menu and 2 to 3 dishes per person on an average would be ideal. We took that suggestion and ordered a few things which included Shallot Labneh ($20), Saison Battered Maitake ($28), Norwich Meadows Badger Flame Beets ($21), Dosa ($21), Whole Roasted Cauliflower ($29), and Mushroom Walnut Bolognese ($26). Personally, I am not a big fan of tasting menus, and the pricing at abcV is definitely on an expensive end. The things we ordered were based off on other Yelp reviews, and food overall was just okay. We love bold flavors, and the only dishes that really impressed us were the Shallot Labneh and Saison Battered Maitake. A different take on Dosa, which was served with cold sprouts, avocado, and yogurt confirmed that Dosa is a dish best served in its classic form with (or without) potato masala subji and the traditional sambar and chutneys, and was one of our least favorite dishes of the evening. The mushroom walnut bolognese was good too, but our pasta was slightly thicker (and chewer) than we like it to be. Portion sizes to prices are slightly off. Veggie food presented in different styles/cuisines including Middle Eastern, Indian, and Italian though were quite interesting. Noise level was low, easy to have conversations, and a very friendly team definitely adds a star!

Fantastic selection, juices are spot on. Staff was very nice and masked. Vegan paradise.

Amazing food and beautiful atmosphere. Really special and unique. Dream for vegans/vegetarians or health conscious. Ummm...not cheap tho😐

The ambiance is super welcoming and relaxing. The food is very delicious. Shoutout to Hilary for being such a sweet delightful person and, enhancing the overall dining experience by explaining where the ingredients were sourced from along with other fun food facts!!! The entire staff was very accommodating to my allergies and was sure to fill me in on alternative preparation options. Management is amazing. Thanks for making this a memorable first visit. I'll definitely be returning again sometime :)

abcV is a Vegetarian place with health conscious options - not to take away from the delicious food they serve! I was very impressed with all the accommodations and substitutions the restaurant was able to make. Have plans to come back and check out their sister restaurant abc

super stylish digs with a wonderful variety of food. We got the coconut yogurt and tahini dates (pictured), beluga lentils in chili oil (pictured), and the mushroom walnut bolognese. I was unable to get photos of the mushroom walnut bolognese as it was gone before I had the thought to grab a photo- it was that delicious tasting and looking!

Lovely ambiance, great service, liked their plates, silverware, coffee cup, enjoyed Dosa with sprouts, family had almond pancake, egg scramble and croissant, beet juice- everything was delicious and good portion sizes. Will defiantly recommend to family & friends visiting NY- our last brunch before we fly back home today so very happy

Really clean modern vibe with very tasty vegan dishes.

Gourmet vegetarian/vegan. A must-stop destination

Had a wonderful evening at ABC Cocina. Everything was outstanding - the service, the atmosphere and of course the food and drink. Cannot fault anything. Will certsinly return.

Hands down my favorite vegetarian restaurant in NY. Consistently delicious and impeccable service. I always gravitate to the cauliflower and the mushroom bolognese. The green pea hummus this time was such a delight!

Fabulous breakfast...mushrooms with poached eggs.. would have it again! Great atmosphere and service..highly recommend!

I'm giving ABC Cocina FIVE stars. I've been here at least 4 times and every time they knock it out of the park. So good in fact, that people I've been here with always ask me, "what's that place we went to with the cocktails and the tacos??" The drink menu is fantastic, every cocktail I've had has been great. I like the Puebla Punch. The food is is so freaking good! The best dish I had my last visit was the octopus. Make a reservation!! It gets busy quick.

Absolutely delicious!

(Translated by Google) Very tasty food, a bit loud atmosphere when it is full (Original) Sehr geschmackvolles Essen, bisschen laute Atmosphäre wenn es voll ist

Holy forking shirtballs this place is killer. Came for brunch and almost cried from the tasty. -sambal dosa with huevo -wild mushrooms and poachers -almond flour pancakes Everything was prepared perfectly. Worth it. Can’t wait to come back. The menu is a little extra but be patient and ask questions and trust the process.

Ambiance is good, people are nice and food are awesome

Checked out this place to avoid shopping for home interiors. It was a solid decision. Sat at the bar itself, had a couple cocktails and chatted with the bartenders. Great atmosphere, awesome bartenders and a very well curated cocktail menu. I highly recommend the Mescal Negroni.

If you're vegan! This restaurant is heaven! The food is beyond

I visited ABC Cocina for lunch. As a JG fan, I wanted to expand my experience with his brand. The restaurant was warm with a rustic wood decor. The hostess gave a hearty hello and welcome upon arrival. The servers were knowledgeable about the menu and able to suggest several vegan options. I ordered the mushroom kale tacos and kale pumpkin salad. I highly recommend both and look forward to a future visit.