4/5 Nick H. 6 years ago on Google • 181 reviews
I
ordered
the
ricotta
cheese
cake,
raspberry
tart,
lemon
meringue
tart,
and
the
cannolini
(I
think?)
Ricotta
cheese
cake
-
rich
dairy
cream
flavor,
do
not
mistake
this
for
a
NY
style
cheese
cake.
It's
less
dense,
no
tartness,
and
very
tasty.
The
crust
is
nothing
special.
I'd
get
this
again.
Raspberry
tart
-
this
is
a
jam-style
tart,
the
filling
is
basically
pure
raspberry
preserves
with
seeds.
The
texture
was
a
little
too
much
like
eating
preserves
out
of
a
jar
for
my
tastes,
it's
pretty
dense.
Also
a
bit
too
sweet.
Very
concentrated
raspberry
flavor
though
Lemon
meringue
-
classic,
textbook
lemon
meringue.
Good
balance
of
tartness
and
sweetness
in
the
lemon
curd,
the
meringue
was
very
stable
and
didn't
weep
overnight.
Perfect.
Cannolini
-
the
outside
is
a
very
airy
dough
of
sorts,
similar
to
a
croissant
but
it's
crisp
and
breaks
into
chunks
rather
than
shattering.
The
filling
has
a
strong
hit
of
lemon
which
is
good
but
the
ricotta
doesn't
shine
like
in
the
classic
cannoli
(shoutout
to
Boston's
north
end).
They
are
filled
to
order
though
which
I
appreciate.
The
guys
at
the
counter
were
nice
and
the
prices
were
fair.
I
think
the
cheese
cake
was
4.50,
tarts
maybe
3.50?
and
the
cannolini
was
$2
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