4/5 Juhi S. 6 months ago on Google • 71 reviews
During
our
recent
lunch
outing,
we
had
the
pleasure
of
dining
at
a
restaurant
conveniently
located
near
a
subway
station.
This
accessibility
added
to
the
overall
positive
experience.
For
our
beverages,
we
opted
for
Shai
(Tea)
and
Bunna
(Coffee).
While
these
drinks
didn't
quite
match
our
personal
preferences,
it's
worth
noting
that
they
offered
a
unique
and
distinct
flavor
profile
compared
to
the
usual
tea
and
coffee
options.
To
kick
off
our
meal,
we
indulged
in
Sambusa,
a
delightful
starter
featuring
a
savory
filling
of
lentils
encased
in
delicate
phyllo
sheets.
The
accompanying
chutney
provided
an
exquisite
complement
to
the
dish,
elevating
its
overall
taste.
We
were
so
impressed
with
the
flavors
that
we
also
decided
to
order
some
to-go.
For
the
main
course,
we
selected
the
Lunch
option,
which
included
a
generous
scoop
of
four
items.
Our
choices
included
Enguday
Tibs,
Shiro,
Misir
Wat,
Yater,
Keysis,
and
a
seasonal
dish.
Each
dish
was
thoughtfully
accompanied
by
Injera,
the
traditional
Ethiopian
flatbread.
The
majority
of
the
dishes
left
a
lasting
impression
due
to
their
delightful
flavors
and
authenticity,
with
the
exception
of
the
seasonal
offering.
It's
worth
noting
that
the
portion
sizes
for
the
Lunch
option
were
quite
ample,
ensuring
that
diners
left
satisfied.
Additionally,
the
pricing
was
reasonable,
making
it
an
excellent
value
for
the
quality
and
quantity
of
food
provided.
In
summary,
our
dining
experience
at
this
restaurant
was
thoroughly
enjoyable.
We
would
highly
recommend
this
establishment
to
others
seeking
a
taste
of
authentic
Ethiopian
cuisine
and
a
conveniently
located
dining
spot.