5/5 Allison L. 1 year ago on Google
Jisu
is
a
phenomenal
family-owned
vegan
eatery
that
offers
something
for
everyone
(unless
you're
craving
meat
😜),
whether
you're
in
the
mood
for
a
quaint
and
casual
lunch/dinner
or
more
formal
traditional
family-style
Chinese
banquet.
The
menu
offers
a
wide
variety
from
burgers,
smoothies,
bentos,
hot
wok
stews,
noodle
soups,
stir
fry
wok
noodles,
fried
appetizers,
sautéed
veggies
and
vegan
inspired
traditional
entrees.
They
can
make
just
about
anything!
The
flavors
of
the
dishes
are
savory
and
comforting,
mostly
sautéed
with
mushroom
sauce,
soy
and
five
spice.
Nothing
is
too
overwhelming
or
spice-y,
they
also
provide
hot
sauce
upon
request.
The
restaurant
is
great
for
Buddhist
and
Jain
diets
as
they
don't
use
garlic
or
onion.
We've
always
had
fantastic
service
and
have
become
regulars
as
a
result,
the
family
is
accommodating
and
has
gifted
us
so
many
goodies
and
we
really
appreciate
that
it
is
off
the
beaten
path
of
the
main
Chinatown
on
Canal
tucked
behind
a
temple,
which
makes
it
really
quiet
with
an
nice
ambience
by
the
base
of
the
bridge.
The
price
range
of
each
entree
fluctuates
quite
a
bit,
a
platter
of
wok
noodles
will
be
under
$10
while
a
traditional
entree
of
soy
protein
meant
to
be
shared
will
be
up
to
$30-40.
I
highly
recommend
trying
one
of
their
immortal
meals
to
try
a
bit
of
everything
at
once
and
the
noodles
are
a
must!
One
of
the
highlights
are
their
hericium
(lion's
mane)
mushrooms,
which
are
generally
not
found
on
most
menus.
They're
so
flavorful
and
have
a
meaty
texture
without
the
processed
soy
like
many
of
the
other
protein-based
dishes.
In
addition
to
the
phenomenal
food,
one
of
the
best
features
is
that
they
also
have
a
grocery
corner
where
they
sell
vegan
pantry
staples,
teas
and
snacks
as
well
as
frozen
meats
for
you
to
cook
at
home—absolutely
love
this!
Highly
recommend
this
place
to
vegans
and
omnivores
alike!
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