5/5 Gourmand 1 year ago on Google
Wow.
This
place
has
some
of
the
best
falafel
and
shakshuka
I’ve
had!
I
highly
suggest
going
for
brunch
on
a
weekend
as
they
have
some
options
that
come
with
a
combination
of
several
things.
We
got
one
of
their
brunch
shakshukas
(2
eggs
in
a
tomato
sauce)
as
well
as
a
side
order
of
babaganoush
(eggplant
dip)
and
falafel
(fried
chickpea
balls).
The
main
dish
came
with
sides
of
salad,
hummus,
pita,
roasted
potatoes,
orange
juice,
and
your
choice
of
coffee
or
tea.
It
is
a
great
value
for
what
you
get.
The
hummus
is
excellent
-
so
smooth
and
lightly
seasoned
so
you
can
enjoy
the
freshness
of
the
ingredients.
Paired
with
pillowy-soft
pita,
it’s
an
excellent
side.
The
salad
is
good
-
nothing
too
special
about
it.
Roasted
potatoes
are
good
-
nothing
special
about
this
either.
Shakshuka
is
amazing.
The
eggs
are
served
over
easy,
and
a
generous
amount
of
piping
hot
and
chunky
tomato
sauce
are
spread
all
around.
I
highly
suggest
cutting
the
eggs
to
let
the
egg
yolk
mix
with
the
tomato
sauce
and
cook
a
little
with
it.
This
dish
doesn’t
have
too
many
spices
as
you
are
really
supposed
to
enjoy
the
simple
flavors
of
the
eggs
and
tomatoes.
The
falafel
was
excellent.
Some
of
the
best
falafel
I
have
had.
So
soft
and
moist
on
the
inside
and
excellent
flavors,
including
the
little
sauces
they
put
on
the
plate
itself.
The
babaganoush
was
good.
Nothing
to
mind
blowing
from
other
ones
I’ve
tried
around
the
city.
Personally
I
don’t
think
the
quality
of
this
that
you
get
is
worth
the
nine
dollars
that
you
pay.
In
the
end,
this
was
an
excellent
restaurant
to
enjoy
some
really
good
food.
I
definitely
recommended
if
you
are
in
the
area!