5/5 Emilie 10 months ago on Google • 218 reviews
Oh.
My.
Goodness.
My
husband
and
I
ate
here
for
dinner
on
one
of
the
nights
of
our
recent
NYC
trip,
and
it
was
so
phenomenal,
I
can
still
imagine
the
taste
of
the
food
and
the
smile
of
the
wait
staff.
If
we
were
locals,
we
would
be
regulars,
because
this
place
is
amazing
in
every
possible
way.
Even
in
a
city
as
large
as
NYC,
I
know
there
are
a
lot
of
people
who
feel
alone,
and
like
no
one
cares
about
them.
At
this
restaurant,
I
just
kept
thinking
that
the
wait
staff
was
so
kind
that
there's
no
way
anyone
could
so
much
as
grab
a
quick
dinner
here
alone
and
leave
feeling
like
nobody
cared.
Beyond
great
service,
the
waiter
and
waitress
made
us
feel
like
we
legitimately
mattered
to
them
as
unique
individuals,
in
a
somehow
more
personal
way.
I
don't
mean
they
were
pushy
or
intrusive,
because
they
weren't.
But
I
would
absolutely
be
a
repeat
customer
even
if
the
food
was
terrible,
just
because
they
were
so
warm
and
kind.
However
-
the
food
was
AMAZING,
certainly
not
terrible!
So
there's
yet
another
reason
to
love
this
restaurant.
It's
family
owned
and
operated
by
a
family
who
grows
their
own
risotto
in
fair
Verona.
The
risotto
is
on
sale
in
the
corner
of
the
restaurant,
as
well!
I
was
warned
beforehand
that
getting
anything
but
risotto
here
would
be,
while
tasty,
a
waste
of
an
opportunity
to
have
the
world's
best
risotto.
My
husband
has
Celiac
Disease,
so
having
any
gluten
at
all,
even
from
cross
contact,
would
seriously
harm
him
(and
ruin
our
vacation).
But
we
were
in
excellent
hands
here,
and
he
could
have
everything!
Yes,
you
read
it
right:
EVERYTHING
is
gluten-free!
They
even
brought
complementary
bread
to
the
table
which
we
devoured!
We
ordeed
the
Frito
Misto
for
an
appetizer,
and
it
was
excellent!
We
always
love
fried
calamari.
This
was
differently
shaped
than
we
were
used
to
(we
could
see
the
tiny
octopus
shape),
but
incredible,
and
the
sauce
was
great
with
it!
I
got
the
Risotti
All`Isolana
in
“Pentolino”,
and
I
will
forever
wish
that's
what's
for
dinner
every
night.
The
hint
of
cinnamon
in
the
savory
dish
is
unexpected
but
pairs
well
with
the
rosemary
and
truly
adds
so
much!
Incredible.
My
husband
got
an
oxtail
risotto
that
was
a
special
that
night,
and
it
was
so
savory
with
such
tender
oxtail
-
such
a
harty
dish!
For
dessert,
we
couldn't
choose,
so
we
ordered
both
the
Profiteroles
and
the
Sbrisolona.
They
were
both
incredibly
tasty,
but
the
Zabaglione
cream
with
the
Sbrisolona
really
took
it
to
the
next
level.
Guys,
RUN,
don't
walk,
to
this
restaurant.
There
are
no
drawbacks
at
all.
If
you
like
reasonably
priced
fare,
incredibly
tasty
foods
at
every
course,
amazingly
kind
servers,
and
a
hobbit-hole
atmosphere
that
makes
you
feel
like
you're
relaxing
by
the
fireplace
on
a
rainy
day,
you
can
do
no
better
than
Risotteria
Melotti
NYC.
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