5/5 Geoffrey H. 2 years ago on Google
We
stopped
in
here
at
the
beginning
of
our
German
food
tour
of
NY
on
a
Monday
night.
The
staff
was
super
friendly
and
let
my
girlfriend
take
a
30m
work
call
before
we
even
ordered
anything.
The
vibe
is
incredible
--
wood
and
brick
with
classic
German
music
pulsing
from
the
bar.
We
ordered
a
couple
of
beers
(get
the
Spaten
Oktoberfest
if
it's
available!)
and
a
pretzel
to
start.
The
obadza
was
fantastic
with
the
pretzel,
which
was
hot
and
a
perfect
starter.
Then
we
moved
onto
the
main
course
with
an
Emmentaler
Sausage
and
Jägerschnitzel.
A
lot
of
the
German
spots
I
hit,
the
Jäger
is
actually
just
wienerschnitzel
(Austrian-style)
with
mushroom
sauce
on
top.
But
because
the
owner
at
Katja's
is
very
authentically
Austrian,
the
Jäger
is
a
fantastic
unbreaded
schnitzel
with
real
mushrooms
piled
on
top.
And
the
sausage
comes
with
actual
Knödeln,
which
are
a
fantastic
pairing.
The
portions
are
HUGE,
so
don't
shy
away
from
the
prices.
Overall,
we
were
very
impressed
with
the
staff
who
frequently
checked
up
to
make
sure
we
had
everything
we
needed,
the
atmosphere
which
brought
us
back
to
our
visits
to
small
European
holes-in-the-wall,
and
the
food
which
was
as
authentically
Austrian
as
it
gets.
Fantastic
place
to
come
if
you're
looking
for
a
German/Austrian
getaway!
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