3/5 Porsha W. 2 years ago on Google
Honest
and
Long
Review
for
a
2-night
stay
on
business.
Cleanliness:
5
Quite
clean.
Well
vacuumed
and
well-mopped
floors.
The
dishes
in
the
restaurant
were
clean.
Towels
and
linens
are
clean.
Decor:
5
If
that’s
your
thing,
you’ll
love
it!
In-room
decor
and
lobby
are
stunning
and
pleasing
to
the
eye.
Well
done.
Food
Rating:
4
It
could
be
better,
but
edible!
If
you’re
in
town
for
one
night
or
overnight
as
a
pilot,
it’s
more
than
sufficient.
Room
service
is
timely.
Food
is
presented
hot
or
chilled
at
the
proper
temperatures—a
decent
amount
of
options.
Location:
5
Excellent
proximity
to
the
airport
with
frequent
shuttles.
Cost:
5
Prices
are
reasonable
for
what
you
get.
No
problems
there.
Parking:
4
Cramped,
but
always
was
able
to
find
a
space.
There
are
shuttles
running,
so
be
mindful
when
parking
closer
to
the
door.
A
parking
pass
is
given
for
guests
staying
with
cars.
Please
don’t
lose
it.
Customer
Service
and
Hospitality
Team:
ZERO.
This
pains
my
heart,
but
if
we’re
being
honest,
the
staff
is
disrespectful
and
incredibly
disorganized.
The
manager,
while
about
his
business,
defends
his
team.
I
can
understand
that.
I
would
do
the
same,
yet
apologies,
when
it’s
the
hotel's
fault,
would
be
appreciated.
In
addition:
It
took
2
hours
to
receive
towels.
Housekeeping
leaves
after
rooms
are
ready
by
3.
My
card
was
charged
INCORRECTLY.
When
I
tried
to
dispute,
I
was
met
with
opposition
and
unanswered
questions.
In
addition:
Keys
weren’t
activated,
and
then
the
system
deactivated
nearly
the
entire
hotel’s
key
card
system.
Check
in
and
check
out
could
have
been
better
staffed
as
only
one
person
was
at
the
desk,
and
others
were
running
with
their
heads
cut
off.
Pro
Tip:
If
you’re
looking
for
someone
else,
make
sure
the
credit
card
payment
is
made
in
advance,
and
a
major
credit
card
is
authorized
on
file.
Let
me
save
you
a
headache
ahead
of
time.
Final
thoughts.
I
would
have
given
this
hotel
a
4-star
rating
if
it
weren’t
for
customer
service
and
the
team.
I
get
that
we’re
still
in
a
pandemic,
and
we
need
staff,
and
people
need
jobs.
However,
hotel
hospitality
isn’t
for
everyone,
and
hiring
what
appears
(from
the
outside
looking
in)
to
be
cheap
labor
for
the
front
desk
is
unprofessional.
I
would
recommend
training
and
professional
development
days
could
be
implemented
for
optimal
staff
performance.
Truly
the
hotel
is
decent
and
perfect
for
short-term
guests.
If
I
were
a
stewardess,
a
pilot,
or
coming
in
for
one
day,
I’d
stay
here
again.
You
can’t
beat
the
price
for
the
location,
and
there’s
parking
and
shuttles.
That’s
all.
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