2/5 Deepthi R. 1 year ago on Google
We
really
wanted
to
like
this
restaurant,
we
were
super
excited
about
trying
vegan
Italian
food
which
is
so
hard
to
find
usually.
We
ordered
the
arancini
and
the
stuffed
peppers
for
appetizer.
The
Arancini
was
ok-
my
girlfriend
felt
it
was
a
little
undercooked
but
wasn’t
terrible.
The
stuffed
peppers
felt
very
tart
and
we
chalked
it
up
to
too
much
balsamic
(Up
until
now
we
were
very
forgiving).
For
the
entre
we
ordered
the
gluten
free
smoked
sugo
and
tagliatelle
truffle.
The
smoked
sugo
was
really
the
worst
pasta
I
have
eaten.
First,
the
pasta
was
super
dry
with
hardly
any
sauce.
The
menu
said
it
contained
smoked
tempeh-
but
I
couldn’t
find
it
and
asked
the
waiter.
He
pointed
to
micro
bits
of
something
in
the
sauce
and
said
that’s
the
tempeh.
There
was
no
vegetable-
it
was
basically
a
thick
bland
sauce
with
very
chewy
pasta.
After
a
few
bites
I
literally
was
choking
on
my
food
and
had
to
drink
lots
of
water
to
force
it
down
my
throat.
The
tagliatelle
was
cooked
better,
but
tasted
of
pasta
water…again
it
had
no
vegetables,
just
pasta
in
some
sauce.
My
gf
couldn’t
take
it
and
ordered
the
clams
dish
with
gluten
free
pasta
,
which
was
basically
like
pasta
in
a
weird
broth.
Very
disappointing.
The
servers
were
overworked
and
I
felt
bad
for
them
as
they
were
running
around
trying
to
serve
an
almost
full
restaurant.
The
food
was
possibly
the
worst
Italian
food
I’ve
had
in
a
long
time.
Being
vegan
I
really
wanted
to
support
a
plant
based
restaurant,
but
after
spending
75$
on
a
terrible
meal,
I
cannot
bring
myself
to
support
this.
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