5/5 Maitri B. 2 months ago on Google • 48 reviews New
Jajaja
Mexicana
redefines
Mexican
cuisine
through
a
fully
vegan
lens.
As
an
avid
enthusiast
of
both
Mexican
flavors
and
plant-based
dining,
I
eagerly
ventured
into
this
vegan
haven
to
explore
a
menu
that
promised
innovative
takes
on
beloved
classics.
The
cocktails
at
Jajaja
Mexicana
are
a
standout
feature,
boasting
freshness
and
a
spicy
kick.
Pineapple
Mezcal,
in
particular,
stood
out
for
its
super
refreshing
taste,
making
it
the
perfect
accompaniment
to
our
Mexican
feast.
The
Pollo
tacos
were
a
revelation,
showcasing
the
culinary
prowess
of
Jajaja
Mexicana
in
replicating
meat
with
plant-based
ingredients.
The
vegan
"chicken"
was
juicy
and
bursting
with
flavors,
earning
full
marks
for
its
authenticity.
The
balance
of
textures
and
the
rich,
savory
filling
left
us
craving
for
more.
The
Enchiladas
Verde
stole
the
show,
proving
that
vegan
options
can
be
just
as
indulgent
and
flavorful
as
their
traditional
counterparts.
Each
bite
was
a
delightful
homage
to
traditional
Mexican
street
food,
minus
the
meat.
While
the
journey
through
Jajaja's
menu
was
mostly
a
symphony
of
delightful
flavors,
the
Nachos
didn’t
work
for
me.
Though
generous
in
portion
size,
the
flavors
lacked
the
cohesion
found
in
the
rest
of
the
dishes.
Didn't
find
the
Buffalo
flower
tacos
appetizing
too.
Despite
the
minor
hiccup,
Jajaja
Mexicana's
expansive
and
enticing
menu
ensures
that
I'll
be
back
for
more
culinary
adventures..
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