5/5 Mel C. 3 years ago on Google
This
was
my
second
Coffee
Project
location
and
it
is
absolutely
gorgeous.
It
is
modern
and
zen
(very
much
like
the
owners
here).
I
frequented
their
Downtown
Brooklyn
location
often
(huge
fan
of
their
drip
roast
beans)
and
was
so
happy
for
Sum
(and
Kaleena!)
when
she
told
me
that
they
were
opening
up
a
cafe
and
campus
in
LIC.
If
you've
not
been
to
a
Coffee
Project
location
before,
they
are
absolutely
amazing.
Probably
my
favorite
in
NYC.
WIth
the
care
and
consideration
they
put
into
each
cup
they're
making
(and
I'm
sure
at
every
step
of
getting
the
beans
and
roasting),
it's
no
wonder
that
every
cup
of
joe
(nitro
included)
I've
gotten
from
them
is
so
smooth.
I
think
the
deconstructed
latte
is
the
embodiment
of
that,
you
can
taste
the
quality
at
each
step.
And
more
importantly,
they
want
you
to
(and
teach
you
to)
with
it
broken
down.
The
space
in
Downtown
Brooklyn
is
tight,
but
they
were
really
able
to
make
it
feel
serene
and
luxe.
This
LIC
location...you
really
get
to
experience
their
whole
vision
with
the
larger
space.
It's
a
perfect
combination
of
(there's
a
better
architecture
word
for
this)
factory
and
modern
cafe:
tranquil,
comfortable
and
elegant.
I
always
love,
love,
love
seeing
the
coffee
roasting
machine
and
the
space
very
beautifully
highlights
it.
I'm
happy
to
just
be
an
enthusiastic
coffee
consumer,
so
if
you
just
want
coffee
(with
friends
or
solo),
it's
a
great
place
to
swing
by
or
settle
in
to
grab
a
cup.
If
you're
here
to
learn
in
one
of
their
classes,
I'm
really
jealous.
You're
learning
from
the
top
10
in
the
country.
Throughout
covid
they
have
proven
themselves
to
be
innovative
and
supportive
of
the
coffee
community
and
their
staff.
I've
ordered
a
lot
of
beans
from
them
because
they
are
deeelish
and
really
wish
I
could
come
see
them
soon!
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