4/5 Alexis H. 6 months ago on Google • 50 reviews
Came
here
for
an
early
dinner
with
a
large
group,
and
shared
the
Papaya
salad,
duck
entree,
kha
soi,
pad
thai,
pad
si
ew,
and
pad
kra
pow.
Ambiance
&
service
is
great,
and
the
food
was
really
good
too.
Papaya
salad:
8.5/10
-
very
fresh
with
the
perfect
amount
of
sour.
The
toasted
nuts
were
a
great
touch,
and
I
found
that
the
overall
texture
combination
of
the
ingredients
played
well
together.
Kha
soi:
8.5/10
-
the
soup
was
rich
in
flavour,
with
a
combination
of
sour
and
sweet.
I
thought
the
noodles
could
be
a
little
more
chewy,
but
still
one
of
the
better
khao
soi
dishes
i’ve
had.
Green
curry:
7/10
-
while
the
flavour
of
the
herbs
were
very
much
alive,
it
was
spicier
than
anticipated
and
almost
a
little
bitter
in
some
ways.
If
you
are
a
big
green
curry
fan
I
do
recommend
you
try
it,
but
if
you
aren’t,
i
would
opt
for
other
dishes.
Duck
entree
(i
forget
the
name):
8/10
-
the
basil-y
sauce
was
so
good
and
the
duck
was
well
cooked,
but
i
have
also
tasted
juicier,
more
tender
duck
in
other
thai
restaurants.
I
thought
it
lost
some
of
its
outer
skin
crispiness
from
the
sauce,
but
otherwise
a
great
dish.
Pad
thai:
8/10
-
was
on
the
saucier
side
of
pad
thai
I
have
had
before.
Could
also
have
more
shrimp.
If
you
like
pad
thai
with
a
richer
flavour,
this
will
be
good
for
you!
Pad
si
ew:
8.5/10
-
the
noodles
were
well
textured
and
the
sauce
was
perfect—not
too
sweet
yet
hits
the
spot.
Pad
kra
pow:
7.5/10
-
i
thought
the
rice
could
be
a
little
crispier,
and
more
flavourful.
Keep
in
mind,
these
reviews
may
be
biased
as
I
have
a
personal
preference
for
one
thai
dish
over
the
other.
That
being
said,
overall,
this
restaurant
was
great
&
the
food
was
impressive.
4 people found this review helpful 👍