5/5 Dominique 1 year ago on Google
After
seeing
the
restaurant
on
Instagram,
I
already
knew
I
wanted
to
try
the
tableside
trio;
their
special
of
Caesar
salad,
pasta,
and
chicken
parmesan
served
tableside,
but
first
drinks
(obviously).
I
started
with
the
Pooch,
a
cocktail
with
vodka,
lychee
and
St.
Germain.
It
was
delicious.
My
friend
ordered
the
smoked
old
fashioned.
It
was
served
covered
and
smoke
comes
out
when
you
uncover
it.
He
loved
his
drink
as
well.
We
were
already
off
to
a
great
start.
We
placed
our
order
for
the
tableside
trio
for
$69
and
the
polpo
alla
griglia
(aka
grilled
octopus).
Each
dish
ordered
separately
costs
way
more
in
total,
so
it's
better
to
get
the
special
if
you
want
to
try
them
all.
The
salad
was
prepared
in
front
of
us.
The
grilled
octopus
was
delicious
as
well.
.
The
second
part
of
the
trio
was
the
spaghetti
al
limone
(aka
lemon
spaghetti).
I
personally
wasn't
crazy
about.
It
was
tasty
for
what
it
was,
but
the
lemon
just
wasn't
my
favorite,
but
it
is
good.
It's
an
acquired
taste.
The
third
and
last
part
of
the
trio
was
the
chicken
parmesan.
Chicken
parm
used
to
be
one
of
my
favorite
dishes
when
I
was
younger.
This
one
was
definitely
one
of
the
best
I've
had.
Again,
the
fresh
ingredients
are
prevalent.
The
fresh
cheese
and
sauce
were
delicious
and
the
chicken
was
juicy.
The
second
part
of
the
trio
was
the
spaghetti
al
limone
(aka
lemon
spaghetti).
Eddie
loved
it.
I
personally
wasn't
crazy
about..
It's
an
acquired
taste.
The
third
and
last
part
of
the
trio
was
the
chicken
parmesan.
Chicken
parm
used
to
be
one
of
my
favorite
dishes
when
I
was
younger.
This
one
was
definitely
one
of
the
best
I've
had.
The
fresh
cheese
and
sauce
were
delicious
and
the
chicken
was
juicy.
Again,
the
fresh
ingredients
are
prevalent.
We
obviously
had
to
end
with
dessert.
I
ordered
a
cappuccino
and
Eddie
got
an
espresso.
Eddie
was
excited
to
get
the
zeppoles
and
I
was
intrigued
by
the
pistachio
tiramisu.
In
between
courses
they
brought
out
chocolate
biscotti
and
fried
cheese.
They
add
the
powdered
sugar
to
the
zeppoles
at
the
table
which
is
fun.
They
were
just
okay
though.
Very
light
and
airy,
not
greasy
and
thick
like
the
ones
you
have
at
a
street
fair.
I
like
those
better.
The
pistachio
tiramisu
was
delicious
though.
Overall,
the
meal
was
delicious,
albeit
expensive.
The
bill
was
over
$400.
Granted,
we
ordered
a
lot
of
food
and
drinks.
Could
definitely
go
and
get
the
tableside
trio
with
a
cocktail
each
and
spend
way
less
money
and
still
be
very
satisfied.
I
recommend
going
to
Cucina
8
1/2.
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