5/5 Mary D. 1 year ago on Google
Our
dinner
here
on
New
Years
Eve
was
PERFECT.
We
had
early
reservations
and
arrived
earlier
than
expected.
We
were
seated
at
a
very
comfortable
table,
and
our
server
was
spectacular.
Their
cocktails
are
amazing.
I
had
the
Vanilla
Chai.
It
tasted
like
an
adult
Vanilla
Milk
Shake
but
not
as
thick.
From
the
French
Onion
Soup,
Appetizers,
Dinner
and
Dessert
with
Cappuccino....
everything
had
so
much
flavor
and
was
worth
every
penny
spent.
My
husband
had
the
72
hr
Short
Rib.
It
was
cooked
perfectly.
I
had
the
pan
seared
salmon.
It
was
also
cooked
perfect
and
was
the
best
I
ever
had.
We
shared
two
desserts.
No
wonder
Cedric
won
Chopped
Sweets.
His
quaint
pastries
are
beautiful
as
they
are
delicious.
The
atmosphere
is
chic,
lovely,
quiet,
and
quaint.
You
have
to
walk
through
their
beautiful
bakery
past
the
colorful
bountiful
pastries
towards
the
back
to
get
to
the
Bistro.
Don't
mistake
this
place
for
other
places
upstairs.
When
you
go,
allow
for
enough
time
to
sit
and
relax.
It's
not
a
place
you
want
to
go
if
you're
in
a
rush.
You'll
want
to
take
it
all
in,
relax,
have
a
drink,
and
dine
in
and
have
dessert.
When
you're
ready
to
leave,
don't
forget
to
take
something
home
from
the
bakery.
Rosie,
our
server
was
sweet.
She
was
knowledgeable
of
the
menu,
answered
all
our
questions,
and
was
very
attentive.
Can't
wait
to
come
back
and
dine
in
again.
It's
great
for
any
occasion,
whether
a
Birthday,
Anniversary,
or
Date
Night.
Go!
You
won't
be
disappointed.
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