This is a well regarded steak restaurant. The dry aged bone in steak and NY strip are very good. There are also a comprehensive list of wine. Slightly disappointed that we had to wait for more than 45 mins to be seated at the table, considering that we already made an advanced booking

Bathrooms are awful … dirty, cheap soap… not welcoming at all I just don’t want to imagine what’s happening in the kitchen 😳 Staff are awesome but food is just okay - I only liked jalapeño mashed potatoes and potatoes skin. It’s not good place to get your steaks 🥩 I’m not sure why it’s so popular but wouldn’t go ever again Strawberry cheesecake was good too Bread and butter was good too

1/30/2024 6:30pm party of 4. Arguably one of the worst dining experience I've had in years. I don't frequent this restaurant but have been here a few times in the past and it's sad to say that it come down to this. This place is definitely missing some of the most basic fundamental hospitality. I usually have high tolerance when it comes to dining out because human being do make mistakes but what I despise is a server(B.V) with an attitude. It felt like he was doing us a favor for being our server. The front house staffs should definitely be better trained. Always ask before removing plates from the table, it happened twice that they took the plates away while one of us is still working on it. When it comes to foods both our steaks were overcooked, mac & cheese was hard and dry, burger was under seasoned but the succulent lobster toast, wine by the glass choices and cocktails were highlights of the night. Shortly after our first round of drinks there was a very professional gentleman name Armand presumably one of the managers stop by to greet us but for the next two hour there was not a single staff come by our table to check on us. Everyone basically just drop the foods and leave and we literally have to flag them down for everything else and it wasn’t even a busy night. If you're charging your guests a premium price then you better give them a premium service, simple as that. On the reservation I stated explicitly that I'll pay for the tab and also kindly reminded the hostess upon arrival but the server just drop the check casually on the table at the end of the meal. Clearly lack of communication! For the other two either manager or sommelier, keep your phone in your pocket! It's very unprofessional to check it in the middle of the dining room repeatedly! Totally a front house management failure from the top and an absolutely regrettable dining experience!

This is an amazing steakhouse! It’s a beautiful space, the bar is hip, the food is excellent and the service is wonderful. We held a work event here and had a terrific time. The steaks and seafood were phenomenal, with every bite being better than the last. The pork belly and seafood platter with shrimp and oysters were a meal in themselves! and the octopus was divine. The mashed potato, creamed spinach and Brussels sprouts with bacon sides were amazing too. And don’t even get me started on the everything biscuits! The desserts were the perfect size after such an extravagant meal. Downstairs they have a private room and bar that is perfect for groups of 25 or so. LOVE LOVE LOVE!

Our reviews had over 36 million views last year. We do not get paid we just love to eat and have fun. We really loved American Cut. We went pre-theater and it was fantastic she had the chicken and I had the bone in ribeye both were cooked to perfection the chicken was very moist and had a lovely brown sauce on it that was extremely good when I ordered my steak the server recommended that we get all five sauces which I did and all of them were delicious I highly recommend getting the entire flight of sauces it really changes the experience and makes it wonderful. We had the mushrooms which were great with fried onion rings on top and we had the Jalapeno mashed potatoes which we really liked. They were not very spicy but spicy enough to be fun. It was my birthday so we had the famous cracker jack Sunday which was very good and we were treated to a opera quality birthday singer see the video attached to this review she was excellent and really had no business working in a restaurant she should be on stage. The prices were right and the room was lovely they have a gigantic seating area upstairs plus a private seating area down in the basement they have another full bar and a gigantic slew of additional tables which they may use for private events or which they open up on weekends there’s also a very large bar upstairs you can eat and all the bars as well highly recommend this place and will definitely be back. Check out all of our reviews. If we do not like it we do no review Check out all of our reviews. If we do not like it we do no review it so all of the ones you see are places that are fantastic. Follow us if you like. We had over 36 million views so far this year and we thank you for that. We don't get paid, we just love to eat. Be sure to click on "RobH" at the top of this review to see all of them and to follow us if you like good food and FUN. If we do a review it is because we love it.

Did not meet expectations for an expansive steak house. The service was outstanding, the ambiance was great, but food could be better. We all ordered steak and short ribs, short ribs were great . I ordered new york strip medium and it came well done, they had to change it. While I was looking at our party eating, was waiting for my stake and drooling. When stake came didn't like the taste and it was very salty. Others in our party wasn't pleased with their stake either. It was nothing special and worth 80 $. We also ordered bacon for appetizer ,the bacon was super salty with lots of sauce that we didn't like. Unfortunately we wouldn't come back for dinner and wouldn't recommend it to others. There lots of other great steak houses in the city!

My first time coming here for my anniversary and the experience was well worth it. Overall ambiance 10/10. The drinks were amazing and the food was just impeccable from the appetizer to the entrées it just doesn’t get any better. Definitely somewhere to go for a date, or celebrate a birthday, and if you want to try something new. Me and my boyfriend was so impressed that I decided to write a review. You can’t find great steak house that got 10/10 for everything but this sure did it

Best steak I’ve had in my entire life, and I have traveled and eaten all over the world! We split a wedge salad to start. For our entree, we ordered the porterhouse with a la crate sides of mashed potatoes and asparagus. Service was impeccable! Many thanks to our server Russel and his support staff. Wines and cocktails were reasonably priced. Definitely worth the price. I actually spent less than we anticipated. This is a great place for date night. Decor, ambience and crowd were exactly as anticipated. We will definitely return.

Amazing staff -> Seated immediately, greeted by everyone, all staff including wait staff was very attentive. Amazing food -> Excellent filet, mashed potato, greens, Mac and cheese. Dessert: Cracker Jack Sundae A MUST!! Excellent Ambience Will definitely return.

First!! Thank you team American Cut team😉😉😉 OMG!! You over exceeded my expectations with the service we enjoyed ourselves!! My family and friends enjoyed themselves. Benny and The Manager, Mazi Phelps and the waiters were all on point!! Thanks!

It’s a solid steakhouse with a nice atmosphere. I treated my dearest friend here and had a nice dinner. Although everything was good, it was a bit well… salty for our tastebuds. Kind of felt bad when we couldn’t finish our plates, it was more like we had 80% leftover… which we had to take-out. Taste is fine! But yeah too salty and greasy to eat in one sitting😅The price is reasonable. It’s better than Wolfgang for sure. I’m not sure the taste is on par with Peter Luger or Ruth Chris though 🤔 To each their own I guess. Also I was already informed of this beforehand so just letting others know that their Medium = Medium Well. So either order the level one up or one below to get your steak perfectly cooked to your own liking.

Wir kamen gegen 19 Uhr im Restaurant an und wurden freundlich im weitläufigen Eingangsbereich empfangen. Uns wurden die Jacken abgenommen und wir wurden zu unserem Platz geführt. Der Weg führte uns an der einladenden Bar vorbei in einen zweiten Raum wo wir unseren Platz einnahmen. Das Restaurant war gut besucht, aber durch die recht dunkel gehaltene Atmosphäre fühlte man sich ziemlich privat. Da wir an diesem Tag noch einen Nachmittagssnack hatten, verzichteten wir auf ausgiebige Vorspeisen, diese schienen aber auch sehr gut zu sein. Dann ging es schon los und wir starteten direkt mit dem Hauptgang. Der Service war sehr freundlich, gehoben und fürsorglich. Wir wurden mehrfach gefragt, ob alles in Ordnung ist, ob es uns schmecken würde und auch der Restaurant Manager kam kurz an unserem Tisch vorbei. Das alles war jedoch zu keinem Zeitpunkt aufdringlich oder unpassend. Wir bestellten also 2 mal Fleisch - ein 20 oz (ca. 550g) dry aged American Bone-in Ribeye (rare) und ein 20 oz dry aged Pastrami Ribeye (medium rare). Und was soll ich sagen? Wie nicht anders zu erwarten waren beide Steaks absolut on Point und geschmacklich der Hammer. Absolut zart, perfekt mit Salz abgeschmeckt und beide hatten einen super Eigengeschmack. Zu den Steaks bestellten wir, etwas übermütig, 3 Beilagen. Unsere Entscheidung fiel auf den Rosenkohl glasiert mit Apfelessig, die dry aged Potatoes mit Jus und Bacon sowie die brass knuckles Potatoes mit Trüffel Cheddar und pork roll. Alle drei waren super zubereitet und geschmacklich sehr intensiv und in sich sehr stimmig, aber wir haben uns definitiv überschätzt. Weniger ist hier vielleicht mehr. Für einen Nachtisch hatten wir dann auch keine Platz mehr, da wir uns sogar noch das Fleisch haben einpacken lassen. (War am nächsten Tag immer noch unglaublich lecker!) Fazit: Das @americancut ist ein super Steakhouse im absolut amerikanischen Stil. Dementsprechend sind auch die Preise, wie man sich vielleicht denken kann. Jedoch hat hier alles gestimmt - Atmosphäre, Essen & Service. Eine absolute Empfehlung! #austernoli

This is a very corporate restaurant. The ambience is dim & Grimm but fits the clientele that dine there. We ordered Mac & Cheese, Medium temp Filet-E-Mignon topped off with bone marrow, & a Tomahawk steak. Everything was cooked to order and we were satisfied. The waiters paid good attention not just to us, but to others as well. I'm happy we went there.

One of the best steak I have had in NY! Place is beautiful and staff is top notch!

This is the 1st time we came back after pandemic. and we are pleasantly surprised. Hosts were nice. services were good and several staff stopped by and checked on us. that’s especially nice. The cold seafood tower was fabulously presented (they put different types of seafood in different bowels, not just directly on top of ice - a nice touch). the biscuits were warm and nice (i don’t like the seasoned butter, but my gourmet son thought it was great). my son enjoyed his 20 oz ribeyes, lobster mac and cheese, and fries. i had a cesar salad- too much cheese, but fresh. my son loved their cracker jack sundae too. We enjoyed the entire experience a lot! it’s worth every penny. one thing i really disliked is that the servers kept bumping into my chair when they walked pass by. it got really annoying. they should train their servers not to bump into chairs that guests sit on or space the place out so servers have plenty of space to walk by

We had a wonderful dinner here, the staff is really at the top level. We felt welcome, and the porterhouse was just succulent. Thanks for the great night!

Where do I start? This cute, modern steakhouse had an ambiance that said that we were going to have a great night. Bread for the table was this absolutely flaky buttery everything biscuit with the most flavorful herbed butter that i have ever tasted. That first bite, let me know that food at the establishment was going to be amazing. My grilled bacon had the right amount of salty and the BBQ sauce that accompanied it was the right amount of sweet. My NY strip was tender and juicy and my friend's salmon was seared well and flavorful. The pureed potatoes looked like it was going to be gummy but I was wrong. It was soft and silky and was one of the best bites i enjoyed tonight. Dessert didnt disappoint, the mango jam on the cheesecake and the velvety popcorn icecream was the perfect end to this meal. This dining experience exceeded my expectations and this was due to the friendly, knowledgeable and attentive staff. The hostess who greeted me was so gracious, the bartender who attended to my friend who waited at the bar for me who insisted i too had a drink even if it was just a glass of water, to Gio our waiter who along with his coworkers made the night run smoothly; checking in and following up to ensure our dinner was going well to the floor manager Emma who started us on our food journey when she delivered the biscuit to the table. As the night progressed the restaurant got busier and the service that we received never wavered. I had the opportunity to speak to manager (as he too was present and walking around) and was pleased to share the lovely experience I had at his establishment. I definitely would recommend dining at American Cut Tribeca. Quality is quality and this restaurant measured up.

I came here for my birthday- The restaurant is beautiful, and the food was delicious. I had the ribeye steak, lobster Mac and cheese, and cracker jack sundae for dessert. Couldn't have asked for a better night!

Great looking restaurant and friendly staff. Our server was nice but seemed a bit dull. He was just going about doing his job. The tableside presentation on the tomahawk is nice but the cut of meat we had was overly fatty. We trimmed about a third of fat. The 10oz filet was good and so were the apps and side. Our evening would have been amazing if we had the server at the adjacent table."

We were there for NYC restaurant week, a set menu for a very special price. The food was very nice, and the service was excellent. We totally enjoyed the dinner. Will recommend to friends, and come back.

I visited this place for a work celebration. Place was fun, cozy, spacious, food was awesome, customer service was awesome, ambient was awesome, music too, the hosts were super energetic I wouldn't be able to do their job lol. I had pan seared salmon. Loved it but I felt it was missing a bit more salt. Crusty on the outside and moist inside, cooked to perfection. They had plenty of entrees, I couldn't name them all since I was a bit buzzed.

BEST BONE IN RIBEYE I EVER HAD! Everything that came out of the kitchen was delicious, quality, i will come back & recommend this place to anyone, A1.

Went to celebrate an anniversary during restaurant week. So from top to bottom this is an excellent well managed establishment. From the front of the house to the service to the kitchen all very high quality. We had a great dining experience, would gladly recommend eating here to friends and family.

This was a superb dining experience, from the stellar cocktails to the perfectly-cooked steak, to the service details that went far above and beyond any expectation of being noticed or tended to. Even the simplest-sounding menu offerings were unique and excellent. We'll definitely throw this place into our rotation of spots to return to!

My wife and I wanted somewhere special to celebrate our 10 year anniversary. We are big fans of iron chef America, therefore American cut seemed like the perfect place. We walked in with high expectations, and wow! Our expectations were exceeded!!! Everything was perfect, everyone was so nice and attentive, even the young man on training worked really hard to make our experience special!!! Will definitely be back next time we are in New York!

Such a great experience ! Thank you to our waitress she was super sweet and super cool lol my sons father had such a great birthday we enjoyed and I love how I brought a cake and they came out singing and everything . The porterhouse was perfectly cooked if I tell you just every bite was so delicious ! The roasted garlic on the side , had to spread some on my steak lol The sauces were all amazing . * chefs kiss * I had a great night my bf enjoyed so much since it was his birthday celebration. thank you so much . ❤️‍🔥 Can’t wait to come back again with my home girlsss !!

The food was delicious and the staff was wonderful. We had a great time there for my husband's birthday.

Amazing steak, sides, cocktails, and service. The lobster mac and cheese changed my life forever. All the food is very rich and heavy, but that is how a steakhouse is supposed to be. Wish I could just buy some of the biscuits to take home - so good! It is expensive, but worth it for an incredible dinner.

Amazing experience! Went here for my husband’s b day and they were over the top nice to us. The staff members were incredibly attentive, and the whole experience was so smooth! From drinks, to seafood tower (get it!) to steaks, the timing was perfect and the food was top of the line. This was truly a flawless experience and I am so grateful to the team for their hard work and amazing customer service. Will come back!

"wherein the quite humans consume meat"... This was a quote by way of a coworker who got here right here and surprisingly encouraged the pastrami ribeye. Wednesday night time, man day trip, no reso..Walk-in @ 8:30 requested hostess if desk for six changed into to be had. Fortuitously yes with a ten min wait @ bar. Bar seating vicinity had plenty of lovable women, assumed it become girls night. No Beer served best cocktail and wine. Seated, asked server if we could do the burger within the eating room as 2 guys had been bloated from satisfied hour in advance. They have been able to accommodate our request. There was a $16 piece of Francis Bacon on the menu that sounded very interesting but no one wanted to give it a pass. I ordered the Pastrami Ribeye and it did no longer disappoint. Very tasty, very unique and flavorful. Porterhouse for two was prepared desk facet and the remarks were very good but they had been looking ahead to high-quality. The Bone-in Rib Eye turned into gobbled in 10 bites or 4 minutes so i thought it become quite precise as properly. The carrier was superb and attentive and the space was lively. There were a lot of pretty people eating meat so the quote suits.

Had a tomahawk to share (among 3), tuna tartare, and a few sides. Everything was amazing. Service was good if a little impersonal, but food and vibe compensated.

The service was impeccable, the waitstaff was very attentive, some were very sweet and swift to help. The food was delicious. The dining room was beautiful, bathroom was clean and beautiful. Everything was wonderful. We had a wonderful anniversary dinner there.

One of the very best meals I have ever had. Classic dishes done the very best way possible with smart changes.

We had a private party at American Cut in the Morrison Room on the lower level for 20 guests for my husbands 30th birthday. We were blown away by how accommodating and pleasant they were every step of the process. Booking the party with Tricia was easy and she was extremely responsive. Day of the event, everything went fantastic. Liz, Chris and the entire staff were OUTSTANDING. It was one of the best service experiences we have ever had. The food was incredible and served family style which was great for our group. Highly recommend American Cut Tribeca for a private party.