Honestly I'm only giving the 3 stars mainly for the ambiance of the place nothing more. It was my first time trying and I got the roasted beet salad and the fettuccine truffle pasta. It's way way more expensive than it really should. I know truffle is expensive but this dish was too small not even enough for one person and it was 50 dollars. I definitely left hungry :) Believe me when I tell you the picture makes the dish look bigger than what it is. I've definitely tasted better truffle pasta before. The pasta itself was cooked to perfection though I'll give them that. The beet salad was honestly boring and didn'thave enough apples or blueberries, I asked the waiter if they can just toss some arugula in there before they bring it out and he said no we don't make changes. I mostly give places more than one try before I decide to rate but I'm definitely not going back to this one. Their pizzas looked good as they were bringing them out to other tables- maybe try your luck there.

We stopped here for lunch due to the rave reviews. Huh. The service was attentive. We both found the food disappointing. Our salad allegedly had apple in it. Upon discussion, we decided the apple had to have been cooked to be such a mushy texture. The pizza was some of the worst, to me, I have ever had. The sauce was basically plain raw tomato sauce and the crust was soggy and thin. Not my thing. Very little flavor to the pizza. Luckily, it was expensive too. The atrium seating was a bit cramped for us. Surely there are better places to eat.

I’m usually not a fan of Italian food, because I always feel it is over priced for average pasta. However, I did find the food here worth it! The spaghetti carbonara was my favorite. I didn’t love the pistachio chocolate dessert. The pizza was good too! I would definitely go back and do recommend this place. Definitely on the pricey side.

When I was in Manhattan I Went and had lunch with my friends in the Village in NY City. It was Wonderful to sit outside and talk and eat with my friends and view the city at the same time. Absolutely amazing! Love Eating outside in Ny! So beautiful. The restaurant was really good the service was great, definitely going back! Love walking around and trying different restaurants and see different places in the Village. I will see you again soon!!

Made reservations just 2 hrs before dinner time on a sunday night, and the place was fully booked. The patio was fully covered and heated but still quite cold, so would not recommend the outdoor patio in winter. Service was good but even though we were told that olives and fresh bread would be served, it never made it to our table. The appetizer we ordered was not the best, too many endives and not very tasty. The carbonara was 5/5 and the ravioli also very good. Tiramisu was light and delicious, would suggest sharing.

Everything we ordered was delicious. We especially enjoyed the truffle pasta $56 and it was full of truffles. Carbonara was also pleasantly delicious. Service was attentive and friendly.

Went for a birthday brunch here. Reservation is recommended. We reached pretty earlier than our reserved time but they took us in. I tried the pasta & they were absolutely delicious. All the drinks we ordered were really good too! The vibe was really cool, I love plants. Will go again!

fresh pasta was great but overall food was bland. the staff were nice though and the food got to us fairly fast, even though it was packed. that being said, they were out of 2 dishes that we ordered so we had to order other food. and as others have said, the portions were small. we were also seated outside near the road and the sun was directly shining at us so it was super hot. cool experience (truffles taste interesting) but i doubt i’ll be back.

We went there for New Year’s Eve. Loved the vibe and decoration. The service was super fast. Food, cocktails and desert delicious! I had one of the best pastas I’ve ever had. And my boyfriend loved the chicken! It is a worth $$ experience!

Food was really good. Went on a weekend and ended up waiting for a good 20 mins. Their cocktails was sweet for me, their pasta and pizza both was amazing. It was very fresh, so it takes time for the food to come out. I felt this place was congested, but it’s everywhere in NYC. Better heating is required for outdoor seats. Overall, enjoyed my meal and would recommend.

This food was remarkable! New York Italian can be a hit or miss, but the homemade pasta was spectacular! Service was great! Davidson was attentive and offered fantastic suggestions. We went around 3 so not as bust as I'm sure lunch and dinner would be.

We had an awesome experience here! The wine was amazing and the food was the best!! Our server David was AMAZING! He recommended the best wines, food and dessert for us. Because of him, every single thing we ordered was enjoyable. Since we are vegetarian, David recommended the best dishes/substitutes for what we wanted. Thank you so much for this great service and food!

I came here during restaurant week. The atmosphere was pretty nice, I love the decoration. The service was great, waiters and waitresses were attentive and prompt. For starters I ordered the ricotta toast, the bread was crunchy and just right. Next I ordered the Caesar salad, although the flavors were good I could tell the salad had been sitting for a while. Next up my partner ordered the carbonara; the pasta noodles were too Al dents for our liking and it tasted bland. As for me I ordered a chicken dish; the chicken was moist and cooked to perfection, however it was bland, there was only a light touch of salt on the skin and that was it. The vegetables that came with the chicken dish were probably my favorite thing.

Went here on a friend’s recommendation. I think it’s a very standard Italian restaurant for higher-end/upper-scale NYC Italian food. The food is great but won’t blow you away or have you coming back every day. The ambience, decorations, and service are all exceptional!

My friends and I went for dinner. And really enjoyed the atmosphere. We had our reservation 2 days ahead, so we didn’t have any issues get seated. The food was fresh and delicious, but the portion was really tiny. the best part about our dinner was the margarita pizza it was beyond the word. We were delighted. We wasn’t satisfied with the food, but pizza was something you have to try. The server and host were nice.

Olio e Piu is always my first stop when visiting The Village! The food is fantastic and so is the service. The ambiance is incredibly chic and makes you feel like you’re dining in a quaint cafe in Italy! Highly recommended for an all-around wonderful dining experience ✨

The flavor we took from each taste remained on the palate. We really liked all the plates we ordered. 🍕 makes you feel like you are in Italy, Napoleon style. The Caesar salad is unbelievably good! Truffle pasta was also very tasty, but very expensive for its portion. I would definitely recommend this place. The faster the service, the more enjoyable it will be.

BEST PASTA EVER. The carbonara was hands down some of the best pasta I had in a long time. Definitely a place to go back to. Walked in before 6pm on a Saturday for dinner without a reservation and got seated right away. Good service and delicious fresh pastas. 10/10

Wonderful Wonderful Wonderful! The pace of this place works very well, seats are spaced nicely the ambiance is welcoming and relaxing. Beautiful inside and out. The staff are great very friendly and informative. The flavors of each dish are something out of this world. Delicious from first to last bite. I don’t think you can go wrong with anything on the menu. Another Must Eat NyC Locations

I love here ! Reservation is must because there are so many people. Carbonara is the best place ❤️

This restaurant is more about the scene than being remarkable in any way. It sits on a prominent location in West Village with lively outdoor seating areas covered with greenery. Service was nice, but a bit slow and we had to wave our server down if we needed…anything. We intended on having a light lunch and drinks, but the salad choices were limited and the salad we did order was $21 although it would have cost no more than $3 to make. Pizza was good; thin, Neapolitan style, chewy crust.

Overall, the food was under seasoned and overpriced. Definitely not the best Italian food I have had. Service was very attentive but most waiters were emotionless. The appetizers were great but main pasta dishes failed. Place was crowded and loud but had a good vibe if you’re there with a group. Liked my time there as I was with a good group but not sure if I’d go back for the food. Most likely not.

Pasta was nice 👍🏼 my friend and I enjoyed our food. Outdoor dining was with amazing view and environment. Great experience to simply grab a coffee and chat with friends. Staff there were so nice and warm to us. They were considerable. Overall price is standard Manhattan dining price. If you go there early on weekend, no need to make reservations.

Third time was a charm. As a visitor from LA I was looking forward to revisiting one of my favorite spots in Greenwich Village. I went alone for lunch and had a fabulous experience. Then my daughter decided she wanted to go for dinner and I was all in! The food is always incredible but this time we had a waiter that was having a bad day and seemed annoyed by us the whole time. I was inclined in letting the manager know since it is a neighborhood staple and I really didn’t want anyone experiencing the same. I was met with grace and kindness by the general manager. He assured me he will make sure to talk to the waiter and he offered for us to return and he would make sure we would have a great experience. Well, third time was the charm. Service, food and atmosphere! All incredible. You can’t go wrong with anything you order. Everything is tasty and authentic Italian. The pizza crust is to die for, the pastas, salads and appetizers…seriously, you need to try the whole menu. Whether you are visiting or live in the city, this is the best of the best. And it helps that the restaurant is run by a general manager that truly cares and works hard to create the perfect experience.

The food was not bad. Maybe a bit overpriced but that was fine. It just took forever for them to bring it. We got our drinks and appetizers in a reasonable amount of time and then we waited an hour for the rest of our food. Around us, parties were seated and got served their food, some of which were the same dishes as we'd ordered. No one came to give an explanation or acknowledge that we had been sitting and waiting for that long. We finally asked about it after about 45 minutes wait and were assured it was coming out right away. It certainly was not. Clearly something happened with our table considering others seemed to get their food promptly, but it would have been nice if there had been an acknowledgement of any kind.

This was a bit too fancy for me. The food was nice but left me a little hungry. $48 for beef short rib, the beef was fantastic, melt in your mouth and full of flavour but it was just meat and a few veg, no carbs. $30 for pork ragu and pasta was expensive and no better than what i could have thrown together at home. I liked the open kitchen so we could see the pizzas being made. Staff were awesome and its a lively restaurant but so loud it was mad

Our server David was absolutely wonderful. I came here for a birthday dinner and the service was impeccable. All the food was delicious and came quickly. I will definitely be returning!

Average Italian food. Nothing too exceptional. Good service, but would not go back again for the food.

The place is phenomenal! The staff was extremely friendly and the ambience is simply amazing. I can't wait to go back when it's warmer out. It feels like you're out in a patio eating. Definitely enjoyed and would recommend!

Had dinner here last night to close out our trip to New York City. The atmosphere was incredible, cozy, and energetic. The food was phenomenal! We enjoyed various Pasta dishes, pizza, and bruschetta. For drinks we had a few bottles of wine, some cocktails and a few pints. The service was excellent as well, quick, and attentive. Price point was a bit high however definitely worth it!

We celebrated a friend's birthday here. it was great. The food was amazing and the service was great too. Gustavo was our server - Thank you for your hospitality. All the staff were great from the hosts down to server's assistants. Def recommended. PS noise level is high but esp when it's packed but overall everything was good.

Gabrielle was super amazing! My favorite Italian restaurant in New York City! My go to pasta is the carbonara! It’s a must have! Trust me, you will have a good time at this restaurant!

I love love love this restaurant! The food is amazing, highly recommend the Carbonara it’s the best one I’ve had in the city. Ambiance is incredible, lots of greenery and fairy lights. I bring everyone I can to this spot! We were served by Jose, and he was truly such a great waiter!!! Consistently asked what we needed and gave us good recommendations. 5/5 place

Fantastic restaurant. I have not had Italian foods this delicious in a long time. Note there may be a slightly long wait for food (30 minutes after ordering). We got the Squid Inked Seafood Ravioli, and Spaghetti with Prosciutto.

Never disappointed with the quality of food and service at this beautiful restaurant in the prime of the West Village. Before and throughout the pandemic they have been serving top notch quality meals! I love coming here for a lovely lunch or coming with friends for a night out! Everyone is so kind and friendly who works here, especially Suzana A, she makes sure your food is prepared correctly and has great conversation with every single one of her customers! Adds to a great dining experience. The food is hot and fresh every single time, even when there is a line out the door! Which there might be a wait, but that only means it’s the place to be for amazing Italian food! Highly recommend for any occasion.

Good location and good food. The Fettuccine Tartufo with black truffle was good. Crazy and tasty. The Margherita pizza was not very good. Under baked and too chewy. The Camagnola pizza was much better. The cheese tasted fresh and the prosciutto blended well with it. The drinks were strong but the mango tango didn’t taste like mango.

Great Italian spot in Greenwich Village. The servers are so nice and the food/drinks are amazing. There's super cute outdoor seating and the inside is beautiful. This was my second time here, and I will be back many more times in the future.

I was in New York for a weekend vacation. Staying with my friend who lives in Manhattan, we walked around and explored the city. While sitting in a park, we decided to go to an Italian restaurant for lunch. The one she had in mind wasn't open until dinner time, which lead us to Olio. After my experience there, I'm happy the first place was closed! The restaurant itself is absolutely adorable. The decor and vibe make you feel like you're in Italy, even though your surrounded by the hustle and bustle of New York City. The outside seating area is delightful - plenty of flowers and plants. The structure is painted with a pleasant green color, and the chairs and tables give a rustic feel. Our server took a while in between visits to our table, but this was understandable considering they were very busy with a lunch rush. We received bread with olive oil and olives a little while after we ordered. I ordered the fusilli e manzo - fusilli noodles, tomato sauce, braised beef brisket, and parmesean. Um, WOW. There was a generous portion of brisket and everything about my dish was perfect. I loved the flavor! It was a great portion too, just right. My friend got burrata and lemoncello ravioli - shrimp, kale, and herbs. My fiance and other friend got the tagliatelle bolognese - classic prep. Everyone finished their plates, so I guess they enjoyed their pasta just as much as I did. If you're looking for scrumptious authentic Italian food, this is your place. Great spot for a nice lunch date!

Nice restaurant. Food is okay, drinks are okay. In my opinion it is overrated, you have to make reservations because it gets super busy and be prepared to spend a lot of money

It was my first time dining at this amazing restaurant for Valentine’s Day thanks to my beautiful friend. We were honored with having Gokce serving us. She was absolutely amazing and super friendly. She gave us perfect recommendations that were divine. All were vegetarian options and she made sure there was no cross contamination. I can’t thank her enough. We absolutely adore her. I will definitely be back again, thanks to Gokce for providing amazing service. ❤️

Olio e Piu in Greenwich Village is a cherished spot, that I have been visiting for years because of its warm atmosphere and exceptional Italian cuisine. Once again I was greeted with exceptional service, where every need was anticipated with a smile. I sipped a classic old-fashioned, setting the stage for an indulgent feast. The Caponatina Siciliana, a sweet and tangy eggplant dish, was a masterpiece of Mediterranean flavors. The Panzerotti Ricotta E Spinaci Burro Salvia E Pecorino, a delightful fresh handmade pasta pocket of creamy ricotta and spinach in sage butter, melted in my mouth. The pièce de résistance, the Olio E Piu Tiramisu with 24-carat gold flakes, was a luxurious twist on a classic, each layer more indulgent than the last. I recommend this restaurant for its consistently exceptional dishes and the warm, attentive service that makes every dining experience special. It's a must-visit in Greenwich Village!

THE BEST ITALIAN RESTAURANT I HAVE EVER BEEN TO.... The restaurant gets the vibe of every guest from old to young people. The staff gave the best service, Jose explained all our menu question and the manager suzzana made sure that we experience the full service every guest wants. The food comes on time with the best quality of ingredients! It's my first time coming to olio e piu and definitely not my last.🥰

Our night at Olio was first a dinner, and then drinks with friends so I'll start with the first and then comment on the second. The service throughout the night was really great. From the host, servers, bartenders, they all crushed it. The food itself was good but was missing that extra something. The pasta consistency was great but the flavors were just ok. The drinks though, WOW. Cocktails, great. Wine, great. The Giardino, WOW. Between the six of us, we tried a bunch of stuff and every single thing was awesome.

When you come, ask for Gabriel - he was the most helpful and genuine waiter. Went as far as recommending different pastas and appetizers. We came on a Wednesday night and it was PACKED so be sure to make recommendations beforehand.

Very friendly and helpful staff and the food was great, really tasty! The place is noisy though and the price is a bit high but I’d say worth it in general. Highly recommend the roasted lamb and the chocolate semi-freddo.

We had Gokce as our server for my birthday dinner. She was so kind and caring for our table. Her service just added so much to the beautiful atmosphere of the restaurant it was such an amazing experience overall. We ordered bruschetta tricolor, fritto Primavera for our appetizers. The ricotta was unimaginably good. We also got carbonara and ricotta ravioli. The sage sauce was beyond greatness. They had Hugo spritz as cocktail of the week which was just beyond excitement and amaretto sour was one of the best ones I have ever had. We also got their Campagnolo Bianca pizza and the combination of prosciutto and Arugula on pizza is so delicious. Their tiramisu is one of the best tiramisus I have ever had. The service and the atmosphere was truly impeccable. Thank you Gokce!

Food was delicious!! The restaurant decoration is Italian elegant casual, clean, great environment. Loved it!!! And the service was superb thanks to our waiter Gabriel that gave us an excellent hospitality, not easily find in NYC… overall an amazing experience!!!

Great restaurant. Truffle pasta was delicious and very creamy with a nice after taste. The classic carbonara is also great. Hen of the woods are steamed and without flavor. Bathroom has a smell but manager seemed very accommodating and tried to help. After they learn to not pick up the plates while people are still eating they can become a 5 star establishment for sure :)

Go see Omar at the bar, he’ll take care of you. Nice atmosphere and very busy. Lots of family and seating for larger groups or smaller groups. Would recommend the carbonara. Reasonable prices and portions, very busy make sure you get a reservation beforehand. Overall great experience, will be back!!

Food looks beautiful and amazing. Too bad it lacked the flavor. It was very unfortunate. The carbonara lacked the flavor you’d expect from a traditional carbonara. It was Very bland. The other dish with the red sauce, that one was good, I cleaned the plate. The bread with the ricotta was delicious, nice crunchy outer layer with a fluffy inside. The pasta on both dishes were cooked to perfection. The place is very nice, staff is very friendly and attentive. Our server provided recommendations and was very helpful.

What a nice outdoor seating, so lovely and beautiful. I think my mom will be happy to come here to celebrate Mother's Day. Lovely cocktails, loved my seafood ink pasta and calamari, can't wait to come back to try their pizza next time.

Very delicious, sophisticated, and elegant restaurant! We ordered a lot to share, all of the dishes are pretty great, especially the pasta dish- fusilli e Manzo is very outstanding! I’d definitely like to go again. Desserts are worth to try as well!

The stars are only for the vibe and decor of the place. The dishes are very expensive and the taste is just okay. I made a reservation as the vibe looked good. The truffle pasta is $50!!! I have had truffles in my dishes before but this was expensive and the pasta was just okay.

Came here for Sunday dinner with a group of three. Maria was our server, she is so attentive to the details, very helpful recommending best sellers. Before dinner we had a few drink at the bar, and Paola, our bartender made best drinks for us! Overall, I highly recommend this place for a casual dinner with friends. Food was soo good!!!

This place is divine. The ambience is lovely, the staff friendly and not overbearing. Helpful with the menu. The food was SO good. The limoncello raviolis with shrimp was so yum. My only complaint about the dish was that the sauce was a bit too much butter. It was refreshing to have lots of basil garnished on top, I feel like restaurants always skimp you on herbs. The tartare was pretty standard, lots of avocado and couldn’t tell how fresh the fish was but seemed pretty fresh. The drinks were tasty, but this place is expensive. However if you’re in New York everywhere is expensive. This place makes it worth it and is so fun for friends and groups. I would celebrate a birthday here, not mine, but maybe like my moms.

Nice restaurant, very busy, clearly popular and the staff is really friendly and helpful. My personal opinion is that it’s a little bit overrated and definitely over-priced for the experience we had. As a European who’s been to Italy I missed part of the authenticity of the Italian cuisine. The food was generally good but all dishes were missing something… We ordered a bottle of white wine which was served to us at room temperature/warm which was a shame. We had appetizers, mains were the carbonara and the bolognese and we had one desert to share and paid over $250 dollars. If you’re into places that are “hip” I would recommend because the atmosphere was good, however would not say the food blew me away.

I enjoyed the spaghetti chitarra alla carbonara. Disclaimer: I don’t have a particularly refined Italian palette so I can’t speak for authenticity but the dish was very satisfying for me (good chewy texture and flavor).

I got the Pizza Carmagnola, which cost me $26. Overall, including tip, a dinner for three was $100. The pizza was alright, certainly not bad but not the best either. The ambiance of the restaurant was quite nice as well. However, service seemed to be spread thin as getting water refills took a while. It's not a bad restaurant by any means, but it is overpriced. C'est la vie in New York.

Perfect place for brunch. Indoor was so adorable and outdoor looked like a great option too. The food was great. I might have had very high expectation for the carbonara but it still hit the spot and the pizza was delicious. I would love to try other dishes some other time. If you are looking for a place for a date or brunch, I would totally come here