5/5 Miguel S. 3 months ago on Google • 7 reviews New
Rubirosa,
hands
down
the
best
Italian
restaurant
in
NYC,
holds
a
special
place
in
my
culinary
heart.
Whenever
I'm
in
the
city,
a
visit
to
Rubirosa
is
not
just
a
suggestion;
it's
a
mandatory
stop.
I've
even
gone
to
the
extent
of
planning
entire
trips
around
the
anticipation
of
savoring
what
I
consider
the
best
pizza
in
the
world
–
the
Tie-dye
pizza.
Now,
getting
a
reservation
at
Rubirosa
can
be
a
bit
like
scoring
a
golden
ticket.
It's
a
testament
to
its
popularity
and
the
exceptional
culinary
experience
it
offers.
While
reservations
might
be
tough
to
secure,
the
perseverance
is
well
rewarded.
In
the
instances
where
I
couldn't
secure
a
reservation,
I've
happily
opted
for
the
waitlist.
The
wait,
which
can
extend
up
to
three
hours,
may
seem
daunting,
but
let
me
assure
you
–
it's
absolutely
worth
it.
The
Tie-dye
pizza,
a
true
masterpiece,
consistently
exceeds
expectations.
The
harmonious
blend
of
flavors,
top-notch
ingredients
like
the
creamy
vodka
sauce
and
the
amazing
finishing
pesto
and
the
super
crispy
crust
creates
an
unforgettable
dining
experience.
The
staff's
attentiveness
further
adds
to
the
charm,
making
Rubirosa
not
just
a
restaurant
but
a
culinary
destination.
If
you
find
yourself
in
the
fortunate
position
of
snagging
a
reservation
or
are
willing
to
brave
the
wait,
Rubirosa
is
a
culinary
adventure
that
promises
to
elevate
your
appreciation
of
Italian
cuisine
to
new
heights.
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