4/5 Daniel P. 2 years ago on Google
Went
on
a
Sunday
night
with
a
friend.
We
both
enjoy
a
good
steak
but
hadn't
been
to
Wolfgang's
yet.
Place
was
fairly
empty
but
we
still
had
to
wait
a
little
to
get
seated.
Service
was
decently
fast
although
we
couldn't
get
a
list
of
the
wines
by
the
glass
and
had
to
pick
simply
by
grape
variety.
Also,
the
waiter
was
not
particularly
friendly
or
forthcoming
with
information
on
the
food
and
recommendations.
The
food
took
a
while
to
come
out.
Both
of
us
had
the
Ribeye
and
we
added
the
German
potatoes,
broccoli
and
the
cream
spinach.
The
portion
size
was
very
generous.
My
friend
commented
that
his
medium
steak
was
more
medium
well.
Mine
was
ordered
medium
rare
and
was
pretty
close
to
what
I
was
expecting.
Texture
was
good
but
both
of
us
agreed
that
the
steak
tasted
rather
bland.
The
dry
aging
was
noticeable
but
not
as
strong
as
it
could
have
been
and
the
steak
definitely
lacked
salt.
The
potatoes
were
decent
(although
as
a
German
I
wouldn't
call
those
German
potatoes)
while
the
cream
spinach
was
at
best
okay
-
it
tasted
like
the
spinach
had
been
through
a
blender,
leaving
it
without
any
texture,
and
didn't
get
enough
seasoning.
Overall,
for
a
restaurant
of
this
price
level
and
reputation,
quite
a
bit
was
left
to
be
desired.
Food
3.75
Ambiance
4.25
Service
3.5
Value
3
Total
3.75
Grading
scale
1
-
avoid
at
all
costs
2
-
very
bad
3
-
meh
3.5
-
okay
4
-
pretty
good
4.5
-
excellent
5
-
special
(less
than
5%
of
all
grades)